Sweet Tea Drink Recipe By Tasty

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SWEET TEA DRINK RECIPE BY TASTY



Sweet Tea Drink Recipe by Tasty image

Nothing says summer like sweet tea. We put our own flavorful spin on the classic refresher with some sparkling lemonade and mint simple syrup. Go ahead and grab a glass!

Provided by Betsy Carter

Categories     Drinks

Time 30m

Yield 8 servings

Number Of Ingredients 9

2 cups water
4 black tea bags
mint simple syrup
½ cup water
½ cup sugar
¼ cup fresh mint leaf
2 cups sparkling lemonade
12 oz bourbon, optional
ice, for serving

Steps:

  • Make the black tea: In a small saucepan, bring the water to a boil. Once boiling, remove the pot from the heat and add the tea bags. Steep for 5 minutes, then remove the tea bags. Transfer the tea to the refrigerator and let cool completely.
  • Make the mint simple syrup: In a small saucepan, bring the water and sugar to a simmer, stirring to dissolve the sugar completely. Remove the pot from the heat and add the mint leaves. Steep for 15 minutes, then strain the syrup into a glass jar or liquid measuring cup. Discard the mint leaves. Transfer to the refrigerator and let the syrup cool completely.
  • To assemble, in a large, resealable carafe, combine the black tea, sparkling lemonade, mint simple syrup, and bourbon, if using. Gently swirl the bottle to combine. Chill in the refrigerator until ready to serve.
  • When ready to serve, pour the sweet tea over ice.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams

SMOOTH SWEET TEA



Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

SWEET TEA



Sweet Tea image

This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by adding half a cup of sugar to the batch, then add up to 4 more tablespoons to your preference. By making it extra potent, tart and sweet, this brew still tastes good even after the ice starts to melt.

Provided by Vallery Lomas

Categories     non-alcoholic drinks

Time 15m

Yield About 8 cups

Number Of Ingredients 5

8 black tea bags, preferably Lipton
1/2 cup granulated sugar, preferably pure cane, plus more to taste
6 tablespoons lemon juice (from about 2 lemons)
Ice cubes, for chilling and serving
Lemon slices, for garnish (optional)

Steps:

  • In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher.
  • Stir 1/2 cup sugar into the hot tea until it has dissolved. Stir in the lemon juice. Add 4 cups water, then fill the pitcher with 2 cups ice.
  • Taste the tea to determine if you'd like to add up to 4 tablespoons more sugar. If adding sugar, stir until it dissolves.
  • Cover and refrigerate until the sweet tea is chilled throughout or up to 2 days. Serve in a large glass filled with ice, and garnish with a lemon slice if you'd like.

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