Burnt Almonds In The Microwave Recipes

BURNT ALMONDS

Burnt Almonds image

The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever" in an air tight container. Cooking & work times are just an estimate. I find I have to stand at the stove stirring them for about 10-15 minutes.

Provided by dreamerPrue

Categories Low Cholesterol

Time 20m

Yield 5-6 cups

Number Of Ingredients 3

Ingredients

3 cups almonds
2 cups sugar
1 cup water

Steps:

Combine all ingredients in a large heavy based frying pan.
Stir over a high heat and keep stirring until eventually the water is absorbed and the almonds are coated in white sugar.
It is important to keep stirring and gradually the sugar caramelizes, turning to toffee, hence the "burnt" almonds. If you leave them on the heat after this they really will be burnt.
As soon as all of the sugar has turned to toffee, tip them out onto a large sheet of baking paper (silicon coated paper) laid out on your kitchen bench. It is useful to have a helper at this stage to help spread them out a bit. This makes them easier to snap apart later.
When cool, break them apart and store in an airtight container.

Nutrition Facts : Calories 803.9, Fat 43.7, SaturatedFat 3.4, Sodium 281.6, Carbohydrate 96, Fiber 9.8, Sugar 84, Protein 18.3

BURNT ALMONDS IN THE MICROWAVE

Burnt Almonds in the Microwave image

One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at all). Great snack for watching those sporting events like the Superbowl.

Provided by Marlitt

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

200 g almonds
4 tablespoons sugar
3 tablespoons water
1 tablespoon cinnamon (optional)

Steps:

In a glass or ceramic microwaveable dish mix all ingredients stirring to make sure everything is mix well. Do Not use a plastic dish for this because it gets hot and melts.
Microwave for 4 minutes at 600 watts.
Take out and stir.
Put back in the microwave for another 2 minutes.
Take out and spread an a sheet of foil to cool off.

Nutrition Facts : Calories 774.5, Fat 59.9, SaturatedFat 4.6, Sodium 384.9, Carbohydrate 47.1, Fiber 13.4, Sugar 30.7, Protein 25.1

CANDIED ALMONDS

Candied Almonds image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories Appetizers and Snacks Snacks Kids

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g

SLOW COOKER CINNAMON ALMONDS RECIPE

Slow Cooker Cinnamon Almonds Recipe image

You'll love these sweet and crunchy slow cooker cinnamon almonds. And they make your house smell amazing.

Provided by Lauren

Categories Dessert

Time 3h10m

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup brown sugar
3 Tablespoons Cinnamon
⅛ teaspoon salt
1 egg white
2 teaspoons vanilla
3 cups almonds (whole)
⅛ cup water

Steps:

In a bowl, whisk egg white and vanilla until it begins to get a little frothy.
Stir in your almonds until the are all coated in the egg white and vanilla mixture.
In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt.
Add Almonds to cinnamon mixture and toss until completely coated.
Spray your slow cooker with nonstick cooking spray.
Cook the almonds on high for two hours stirring every 20 minutes.
After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps!
Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.

Nutrition Facts : Calories 417 kcal, Carbohydrate 53 g, Protein 10 g, Fat 21 g, SaturatedFat 2 g, Sodium 41 mg, Fiber 7 g, Sugar 43 g, ServingSize 1 serving

MICROWAVE SPICED NUTS

Microwave Spiced Nuts image

This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!

Provided by JVANEATON

Categories Appetizers and Snacks Nuts and Seeds

Time 12m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup butter
½ cup brown sugar
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons water
3 cups pecan halves

Steps:

Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 29 mg, Sugar 7 g

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