Cream Cheese Chili Spread Recipes
SWEET CHILI-CREAM CHEESE DIP
Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.
Provided by My Food and Family
Categories Football Party Center
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Place cream cheese in serving dish.
- Top with chili sauce.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 6 g, Protein 0.9345 g
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CREAM CHEESE CHILI SPREAD
Looking for something wonderful to boost the flavor of your bagel? Spread on the tasty topper concocted by Alice Guzman of Albuquerque, New Mexico. Pepped up with a little chili powder, her pleasant spread adds punch to a warm toasted bagel at breakfast, brunch or snacktime.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until smooth. Add the green pepper, onion, chili powder, salt, cumin, garlic powder and pepper; mix well.
Nutrition Facts :
HATCH CHILE CREAM CHEESE DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
- Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
- Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
- Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
- Garnish with the dark green scallions and serve with tortilla chips.
CRANBERRY-CHILI CHEESE SPREAD
Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chiles, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 200mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE AND CHILI SPREAD
Make and share this Cream Cheese and Chili Spread recipe from Food.com.
Provided by JenniferK2
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix milk into cream cheese until smooth.
- Add chili sauce and mix well.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 119.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.7, Sodium 314.1, Carbohydrate 4.3, Fiber 1, Sugar 1.9, Protein 2.7
GREEN CHILE CREAM CHEESE SPREAD
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.
Provided by CookbookCarrie
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a bowl and use as you desire.
- This will keep in the fridge for a week or so, just stir it up before you use it again.
5 LAYER CREAM CHEESE CHILI DIP
There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also...
Provided by Samantha Orso
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
- 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
- 3. For the third layer, spread chili over peppers and cream cheese evenly.
- 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
- 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
- 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.
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