Aquanegramarinade Recipes

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AQUA NEGRA MARINADE



Aqua Negra Marinade image

A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.

Provided by SusieQusie

Categories     Low Cholesterol

Time 10m

Yield 3 1/4 cups

Number Of Ingredients 5

1 cup soy sauce
2 cups pineapple juice
2 tablespoons cumin
2 teaspoons garlic, minced
1/4 cup fresh lime juice

Steps:

  • combine all ingredients with a whisk.
  • Stores in the refrigerator for 2 days.

Nutrition Facts : Calories 155.8, Fat 1.1, SaturatedFat 0.1, Sodium 4960, Carbohydrate 28.5, Fiber 1.5, Sugar 17.3, Protein 10.7

ENCHILADA SAUCE "SALSA NEGRA"



Enchilada Sauce

Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc...). Also good with tortilla chips!

Provided by Isabel

Categories     Sauces

Time 40m

Yield 16

Number Of Ingredients 7

3 dried negro (pasilla) chile peppers, stemmed and seeded
¾ pound fresh tomatillos, husks removed
¼ white onion
1 clove garlic, peeled
water to cover
¾ pound Roma tomatoes, halved lengthwise
½ teaspoon chicken bouillon granules, or to taste

Steps:

  • Place chile peppers in the bottom of a small saucepan. Add tomatillos, onion, and garlic. Pour in enough water to almost cover tomatillos. Arrange tomatoes over tomatillos.
  • Cover saucepan and bring water to a boil. Reduce heat and simmer until tomatoes soften, about 5 minutes. Remove saucepan from heat and let cool, about 10 minutes.
  • Pour off most of the water and transfer mixture to a blender; puree until smooth. Season with chicken bouillon to taste.

Nutrition Facts : Calories 16.3 calories, Carbohydrate 3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, Sodium 15.1 mg, Sugar 1.5 g

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