Instant Banana Ice Cream James Martin Recipes

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INSTANT BANANA ICE CREAM - JAMES MARTIN RECIPE



Instant Banana Ice Cream - James Martin Recipe image

Make and share this Instant Banana Ice Cream - James Martin Recipe recipe from Food.com.

Provided by Dropbear

Categories     Frozen Desserts

Time 2h5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

4 bananas, peeled, cut into chunks
1/4 teaspoon vanilla essence
3 tablespoons sugar or 3 tablespoons artificial sweetener
150 ml buttermilk

Steps:

  • Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
  • Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
  • Blend until the mixture is smooth and creamy. Serve at once.

INSTANT BANANA ICE CREAM



Instant banana ice cream image

Yummy!

Provided by Cari Blowers @IRISHGIRL81

Categories     Ice Cream & Ices

Number Of Ingredients 4

4 - bananas, peeled, cut into chunks and frozen
1/2 teaspoon(s) vanilla extract
3-4 tablespoon(s) sugar to taste
5 ounce(s) buttermilk

Steps:

  • Put the frozen banana chunks into the food processor. Add the vanilla, sweetener and half the buttermilk
  • Turn on the processor and let it run for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.

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