VEGETARIAN CROCKPOT STUFFED PEPPERS
vegetarian crockpot stuffed peppers
Provided by Build Your Bite
Categories Crock Pot
Time 2h50m
Number Of Ingredients 12
Steps:
- Cook rice according to package instructions, you will need to measure out 2 cups.
- Place cooked brown rice, red onion, black beans, lime juice, cumin, garlic powder, sea salt, paprika, and 1 cup of cheese in a bowl, stir to combine
- Cut tops off of peppers and remove inner seeds and ribs
- Place peppers in crockpot and distribute filling evenly
- Pour 1/2 cup of water into bottom of crockpot so the peppers are sitting in the water
- Cook on high for 2 1/2 to 3 hours
- In the last 10 minutes, remove lid and top peppers with additional cheese. Cover and allow cheese to melt
- Serve topped with hot sauce or salsa, fresh lime juice, sour cream, and tortilla chips
Nutrition Facts : Calories 347 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 10 grams fat, Fiber 9 grams fiber, Protein 16 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 373 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
VEGETARIAN SLOW COOKER SOUTHWESTERN STUFFED PEPPERS (PLUS VEGAN OPTION)
A delicious slow-cooked stuffed bell pepper recipe. Mexican flavors with rice, pinto beans, and enchilada sauce make these a wonderful weekend meal! Skip the cheese for a vegan, lactose-free version.
Provided by Raquel Smith
Categories Vegetarian
Time 4h20m
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion and celery and cook, stirring often, until they start to brown, about 5 minutes. Add the garlic and cook for 30 seconds or so, then remove from the heat. Stir in the chili powder, cumin, and oregano.
- Place the rice, beans, corn, tomato, chipotle pepper, and cooked onion mixture in a large bowl and stir together. Add salt and pepper to taste.
- Cut the tops off the bell peppers and remove the seeds and pith. Spoon the rice mixture into each of the peppers, packing lightly. If you want to add cheese, fill a pepper halfway, add some shredded cheese, then fill to the top. Do not add cheese on top yet.
- Place the bell peppers in a slow cooker. Fill the area around the peppers with about 1/2 inch of water (I used 2 cups; be careful not to get any water inside the peppers) and cook on low for 3.5-4 hours, until they are easily pierced with a fork but still hold their shape. If you prefer your peppers with a bit of crunch, go for the shorter time. In the last 15 minutes of cooking, add cheese on top if you like and cook until melted.
- Remove the peppers from the cooker with tongs. Spoon 1-2 tablespoons enchilada sauce onto the top of each pepper and serve immediately, with more enchilada sauce on the side.
Nutrition Facts : ServingSize 1 pepper, Calories 578 calories, Sugar 91.7 g, Sodium 396.4 mg, Fat 3.6 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 115.7 g, Fiber 10.6 g, Protein 12.8 g, Cholesterol 15 mg
SOUTHWEST CROCK POT STUFFED PEPPERS
Provided by Kelley Grant
Time 5m
Number Of Ingredients 7
Steps:
- Cut the tops and de-seed the bell peppers.
- Mix together the can of Wolf® Brand Chili, the rice and the corn.
- Scoop the mixture into the peppers.
- Place the peppers in the crock pot and add the water.
- Cook on low for 4-6 hours or on high for about 3 hours.
- Cover with cheese the last 5 minutes.
- Let cool and enjoy!
Nutrition Facts : Calories 363 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 242 grams sodium, Sugar 6 grams sugar
SLOW-COOKED SOUTHWEST STUFFED PEPPERS - VEGETARIAN
Entered for safe-keeping. From Michelle Gurnsey in Taste of Home Healthy Cooking Dec/Jan 2010. High fiber, no parboiling, and Southwest flavor: this is my kind of dish. Note: this dish only takes 3-4 hours to cook in the slow-cooker.
Provided by KateL
Categories One Dish Meal
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off peppers and remove seeds and white pith. Set aside.
- In large bowl, combine the beans, cheese, salsa, onion, corn, rice, chili powder and cumin. Spoon into peppers. Place in 5-quart slow cooker coated with cooking spray.
- Cover and cook on Low for 3-4 hours or until peppers are tender and filling is heated through. Serve with sour cream if desired.
Nutrition Facts : Calories 360.2, Fat 10.1, SaturatedFat 5.7, Cholesterol 25.3, Sodium 466.1, Carbohydrate 51.7, Fiber 11.8, Sugar 7.5, Protein 18.4
SOUTHWEST STYLE VEGETABLE STUFFED BELL PEPPERS - CROCK POT
We like to go 'meatless' once in awhile. The flavorful combination of ingredients in the stuffing is so hearty, you won't be asking "where's the beef?"
Provided by shelbyrose
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine tomatoes, beans, rice, 1 1/2 cups cheddar cheese, corn, onion, Worcestershire sauce, chili powder, pepper and salt; mix well.
- Fill each pepper with about 1 cup of the vegetable mixture.
- Place in a 5 quart slow cooker.
- Cover and cook on low for 8 hours.
- Sprinkle with remaining cheese.
- Cover and cook 15 minutes longer or until peppers are tender and cheese is melted.
SLOW-COOKER STUFFED PEPPERS
Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.
Provided by Food Network Kitchen
Time 3h30m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
- Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
- Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.
SLOW COOKER STUFFED PEPPERS
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Provided by Cooper4
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 6h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
- Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g
SLOW-COOKER STUFFED PEPPERS
There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great-even to veggie skeptics. And now, they're slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.
Provided by Cindy Rahe
Categories Entree
Time 5h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart oval slow cooker with cooking spray. Trim tops off bell peppers; remove ribs and seeds. Set aside.
- In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked through and onion softens. Add garlic; cook 15 seconds. Drain.
- Stir rice and 1/2 cup of the tomato sauce into beef mixture in skillet; mix to combine. Stir in 1 cup of the cheese. Stuff peppers with beef mixture; arrange in slow cooker. Pour remaining tomato sauce over peppers.
- Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours or until peppers are soft. Top peppers with remaining 1 cup cheese. Cover; cook 3 to 8 minutes longer or until cheese is melted. Use slotted spoon to lift peppers from slow cooker.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Pepper, Sodium 1140 mg, Sugar 11 g, TransFat 1/2 g
More about "southwest style vegetable stuffed bell peppers crock pot recipes"
SOUTHWESTERN STUFFED BELL PEPPERS – THE COMFORT OF COOKING
From thecomfortofcooking.com
SLOW COOKER SAUSAGE STUFFED PEPPERS - THE FARMWIFE COOKS
From farmwifecooks.com
CROCK POT VEGETARIAN STUFFED PEPPERS RECIPES - FOOD NEWS
From foodnewsnews.com
SOUTHWESTERN STUFFED PEPPERS (COURTESY OF CROCKPOT …
From recipes.sparkpeople.com
EASY SOUTHWESTERN STUFFED PEPPERS WITH CHEESE - ADD SALT & SERVE
From addsaltandserve.com
SOUTHWEST STUFFED BELL PEPPERS - PRETTY YUMMY EATS
From prettyyummyeats.com
10 BEST VEGETARIAN STUFFED PEPPERS CROCK POT RECIPES - YUMMLY
From yummly.com
SLOW COOKER STUFFED PEPPERS (EASY AND HEALTHY!)- CHEF SAVVY
From chefsavvy.com
VEGETARIAN SOUTHWESTERN STUFFED PEPPERS IN CROCK-POT
SLOW COOKER STUFFED PEPPERS
From slowcookergourmet.net
EASIEST CROCKPOT STUFFED PEPPERS - BAKING BEAUTY
From bakingbeauty.net
CROCKPOT STUFFED PEPPERS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CROCK POT STUFFED PEPPERS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CROCK POT RECIPES | SOUTHWEST STUFFED PEPPERS
From itisakeeper.com
VEGAN STUFFED PEPPERS (SLOW COOKER RECIPE) - HAPPY HEALTHY MAMA
From happyhealthymama.com
SOUTHWESTERN STYLE STUFFED BELL PEPPERS - CAJUN COOKING SCHOOL
From cajuncookingschool.com
SLOW COOKER STUFFED PEPPERS - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER STUFFED PEPPERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
VEGAN SLOW COOKER STUFFED PEPPERS - THERESCIPES.INFO
From therecipes.info
SOUTHWEST STYLE VEGETABLE STUFFED BELL PEPPERS - CROCK POT
From kostw.com
CROCKPOT STUFFED PEPPERS - SIMPLE JOY
From simplejoy.com
CROCKPOT STUFFED PEPPERS - THE COOKIE ROOKIE®
From thecookierookie.com
SOUTHWEST VEGETARIAN STUFFED PEPPERS - TASTES BETTER …
From tastesbetterfromscratch.com
SOUTHWESTERN STUFFED BELL PEPPER RECIPES - THERESCIPES.INFO
From therecipes.info
VEGETARIAN RECIPE: SOUTHWEST STUFFED PEPPERS - GREENJOYMENT
From greenjoyment.com
SOUTHWESTERN STUFFED BELL PEPPERS | FOODIECRUSH.COM
From foodiecrush.com
SOUTHWESTERN STUFFED BELL PEPPERS - RECIPES - PAMPEREDCHEF.CA
From pamperedchef.ca
SOUTHWEST STUFFED BELL PEPPERS RECIPE - THERESCIPES.INFO
From therecipes.info
SOUTHWESTERN STUFFED PEPPERS RECIPE - MOMS WHO THINK
From momswhothink.com
EASY WEEKNIGHT MEALS: VEGETARIAN CROCK-POT® SLOW COOKER …
From balancedbabe.com
SLOW COOKER STUFFED PEPPERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SOUTHWEST STUFFED BELL PEPPERS - THE ROASTED ROOT
From theroastedroot.net
LOW CARB SLOW COOKER STUFFED PEPPERS - BEST OF CROCK
From bestofcrock.com
CROCKPOT STUFFED PEPPERS {FREEZER FRIENDLY RECIPE} - WELLPLATED.COM
From wellplated.com
SOUTHWEST STUFFED BELL PEPPERS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
SOUTHWEST STUFFED BELL PEPPERS | STUFFED PEPPERS, PEPPERS RECIPES, …
From pinterest.com
VEGETARIAN STUFFED BELL PEPPERS (CROCKPOT) RECIPE
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search