Cornmeal Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNMEAL PIE



Cornmeal Pie image

"IF MAMA had time, she'd make these pies on Saturday night. She always made two so we could have one for dessert on Monday, too. One pie server our family very nicely, and there was never any left over."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 pies (8 servings each).

Number Of Ingredients 10

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1-1/2 cups light corn syrup
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup cornmeal
3 tablespoons all-purpose flour
2 unbaked pastry shells (9 inches)
Whipped cream, optional
Calories 415 calories
Fat20g fat (11g saturated fat)
Cholesterol77mg cholesterol
Sodium269mg sodium
Carbohydrate59g carbohydrate (35g sugars
Fiber0 fiber)
Protein3g protein.

Steps:

  • In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells. , Bake at 350° for 25 minutes. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Garnish with whipped cream if desired. Refrigerate leftovers.

CORNMEAL PIE



Cornmeal Pie image

This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.

Provided by Tricia Foley

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 tablespoons cornmeal
3/4 cup sugar
1 cup milk
2 egg yolks, beaten
1/2 cup margarine
1 teaspoon vanilla
1 pie shell
meringue
2 egg whites
4 tablespoons sugar

Steps:

  • Preheat oven to 450 degrees.
  • Mix cornmeal and sugar together.
  • Add to next 4 ingredients.
  • Cook over medium heat stirring constantly until boiling and thickens.
  • Remove from heat and pour into pie shell.
  • Add meringue (instructions to follow).
  • Bake for 5 minutes or until meringue is golden brown.
  • MERINGUE.
  • Beat egg whites until frothy.
  • Gradually beat in sugar.
  • Continue beating until stiff peaks form.
  • Spread over pie filling.

OLD-SCHOOL TAMALE PIE



Old-School Tamale Pie image

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste
Calories311.2 calories
Carbohydrate14.9 g
Cholesterol96.6 mg
Fat19 g
Fiber1.9 g
Protein20.2 g
SaturatedFat9.7 g
Sodium709.8 mg
Sugar5.6 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
  • Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

BLACK BEAN CORNMEAL PIE



Black Bean Cornmeal Pie image

This hearty, meatless southwestern main dish is delicious. If desired, you can vary the beans used. I like to serve it with salsa and reduced-fat sour cream. -Tari Ambler, Shorewood, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 21

1 large onion, chopped
1 large green pepper, chopped
1 teaspoon canola oil
1-1/2 teaspoons chili powder
1 garlic clove, minced
3/4 teaspoon ground cumin
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (15 ounces each) black beans, rinsed and drained
1 cup frozen corn
TOPPING:
3/4 cup whole wheat pastry flour
3/4 cup yellow cornmeal
2 teaspoons sugar
2 teaspoons baking powder
2 teaspoons chopped seeded jalapeno pepper
1/4 teaspoon salt
1 large egg
3/4 cup fat-free milk
1 tablespoon canola oil
Salsa and reduced-fat sour cream, optional
Calories 329 calories
Fat5g fat (1g saturated fat)
Cholesterol36mg cholesterol
Sodium621mg sodium
Carbohydrate58g carbohydrate (9g sugars
Fiber11g fiber)
Protein14g protein.

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add chili powder, garlic, cumin and pepper; saute 1 minute longer. Add tomatoes and bring to a boil. Reduce heat; cover and simmer 5 minutes., Stir in beans and corn; heat through. Transfer to an 11x7-in. baking dish coated with cooking spray., Preheat oven to 375°., For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder, jalapeno and salt. Whisk egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Serve with salsa and sour cream if desired.

CORNMEAL PIE DOUGH



Cornmeal Pie Dough image

This dough forms the crust for Acorn Squash and Honey Pies.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes four 5-inch pie crusts

Number Of Ingredients 6

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal, preferably stoneground
1/2 cup sugar
1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces
2 large egg yolks

Steps:

  • In large bowl, mix together flour, cornmeal, sugar, and salt. Using your fingers, mix in butter until crumbly. In a small bowl, combine egg yolks and 3 tablespoons ice water. Add egg-yolk mixture to flour mixture. Using a fork, mix quickly and lightly. Knead dough lightly in bowl until dough holds together; add up to 1 tablespoon ice water if dry. Divide dough into four equal balls. Press each ball into a disk; wrap in plastic. Chill until firm, about 30 minutes.

CORNMEAL CRUST



Cornmeal Crust image

This cornmeal crust is the perfect shell for our Tamale Pies.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

1 1/2 cups yellow cornmeal
2 teaspoons coarse salt
1/4 teaspoon ground pepper
4 tablespoons butter

Steps:

  • Whisk cornmeal with 1 1/2 cups cold water.
  • In a medium saucepan, bring 2 1/2 cups water, salt, and pepper to a boil.
  • Gradually stir in cornmeal mixture. Reduce heat; simmer, stirring often, until very thick, 4 to 5 minutes.
  • Remove from heat; stir in butter until melted.

CORNMEAL PIE CRUST



Cornmeal Pie Crust image

I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.

Provided by Scotty Callies Mom

Categories     Dessert

Time 10m

Yield 1 pie crust, 6-8 serving(s)

Number Of Ingredients 6

1/2 cup cornmeal
1/2 cup flour
1 teaspoon salt
2 tablespoons shortening
1 egg
1/4 cup cold water

Steps:

  • Combine cornmeal, flour and 1 tsp salt in a bowl.
  • Cut in shortening.
  • In a separate bowl, beat together egg and 1/4 cup water.
  • Add to cornmeal mixture.
  • Press into 9 inch pie plate to form crust.
  • Use in place of regular pie crust.

People also searched

More about "cornmeal pie recipes"

CORNMEAL PIE CRUST - BAKING SENSE®
From baking-sense.com
2020-07-23  · Combine the all purpose flour and cornmeal with the salt and sugar. Whisk together to mix the ingredients evenly. Using your fingers, cut the lard or shortening into the flour mixture until it resembles coarse cornmeal. Using your fingers, toss the butter into the flour mixture.
See details »


CORN PIE RECIPE - YOUTUBE
From youtube.com
FULL RECIPE: https://goo.gl/quX1ZW
See details »


TAMALE PIE CORNMEAL MUSH - RECIPES | COOKS.COM
From cooks.com
HOT TAMALE PIE Stir cornmeal into 3 cups of boiling... 2/3 of corn mush, top, with beef mixture and cheese and remaining mush. Bake at 350 degrees for 30 minutes. Ingredients: 10 (beef.. cornmeal.. onion.. salt.. tomatoes...)
See details »


CARIBBEAN STYLE CORN PIE | OLIVE & MANGO
From oliveandmango.com
2017-02-05  · It’s sweet enough without adding sugar as many recipes call for and the cheese adds a nice slight sharpness and saltiness to the pie. It’s fabulous! I like mine heavily seasoned with onions, garlic, peppers and thyme but you don’t have to add as much if you want the corn to stand alone in the pie. You can also definitely reduce the amount of cheese if you don’t want it to taste amazing ...
See details »


CHERRY-PLUM PIE WITH CORNMEAL CRUST RECIPE | MYRECIPES
From myrecipes.com
Place pie on a baking sheet. Brush dough with heavy cream, and sprinkle with turbinado sugar. Bake in preheated oven 20 minutes; reduce oven temperature to 350°F, and bake until crust is browned and filling is cooked through, 45 to 50 minutes. Cool to room temperature before serving, about 4 hours.
See details »


CORNMEAL APPLE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
2014-09-29  · The best delicious Cornmeal Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Apple Pie recipe today! Hello my friends, this Cornmeal Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Apple ...
See details »


10 BEST TAMALE PIE WITH CORNMEAL RECIPES | YUMMLY
From yummly.com
2021-08-25  · red bell pepper, onion, salt, water, ground cumin, salt, yellow cornmeal and 7 more. How to Make Tamale Pie with Cornmeal the frayed apron. green chiles, baking powder, cornmeal, medium white onion, shredded Mexican cheese and 17 more. Tamale Pie A Garden for the House. chopped cilantro, chili powder, cayenne pepper, salt, medium onion and 14 more.
See details »


CORNMEAL CRUST: FOR PIES, TARTS, GALETTES & CROSTATAS ...
From westviamidwest.com
2020-04-03  · Making a cornmeal crust is very similar to making a regular pie crust with just a few other ingredients. Start by mixing all of the dry ingredients flour, cornmeal, sugar and salt into a small bowl. I use a whisk to evenly incorporate all of the ingredients. Use chilled butter in small tablespoon pieces.
See details »


CORNMEAL PIE RECIPES | RECIPELAND
From recipeland.com
4,269 CORNMEAL PIE RECIPES Impossible Blueberry Pie (1258) about 18 hours ago. 7.69 k Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand. Quick Italian Bread ...
See details »


TAMALE PIE RECIPE WITH CHEESE CORNMEAL TOPPING
From thespruceeats.com
Heat olive oil in a large skillet over medium heat. Add ground beef and cook, stirring, until beef is no longer pink. Add chopped onion, garlic, and bell pepper; cook for 2 …
See details »


CORNMEAL | ALLRECIPES
From allrecipes.com
Blue Cornmeal Pancakes. Rating: 4.65 stars. 129. This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry. By UBERGRRL. Cornmeal Cookies I.
See details »


CORNMEAL GREENS PIE FROM EPIRUS AND… SPANACOUSCOUS! – HEP ...
From hepibooka.wordpress.com
2014-10-30  · For the cornmeal batter: In a big bowl place the cornmeal and make a well in the center, then add the eggs, salt and oil. Mix well with a wooden spoon and gradually add the lukewarm water, mixing continuously, until you get a rather thick batter (you might not need all the water). Bake the pie: Preheat the oven to 180 °C.
See details »


TRINIDADIAN CORN PIE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Immediately stir in the cornmeal mixture and reduce the heat to low. Let cook on low heat for 4 minutes, stirring intermittently. Add the reserved whole-kernel corn and stir to mix. Let the mixture continue to cook over low heat for about 5 minutes. Remove the pot from the heat and stir in 1/2 cup of cheese.
See details »


CHICKEN POT PIE WITH CORNMEAL CRUST | COOKSTR.COM
From cookstr.com
Instructions TO MAKE THE CORNMEAL CRUST: In a food processor fitted with the metal blade, combine the flour, cornmeal, baking powder, and salt and process just to mix. Add the butter and process in short bursts, scraping down the sides of the bowl as …
See details »


CORNMEAL PIE RECIPE
From crecipe.com
Cornmeal pie recipe. Learn how to cook great Cornmeal pie . Crecipe.com deliver fine selection of quality Cornmeal pie recipes equipped with ratings, reviews and mixing tips. Get one of our Cornmeal pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Pot Roast with Porcini Mushrooms Crecipe.com This pot roast with porcini mushrooms recipe talks ...
See details »


RUSTIC TOMATO ZUCCHINI PIE WITH CORNMEAL CRUST ...
From completelydelicious.com
2014-08-13  · To make the filling and assemble the pie: Preheat oven to 425° F. Combine the ricotta cheese, egg, garlic, salt, pepper, basil, thyme, and 3/4 cup of parmesan cheese. On a lightly floured surface, roll the crust dough out into a rough 12-inch circle.
See details »


TOMATO PIE WITH CORNMEAL CRUST #RECIPE @LUCYBURDETTE
From mysteryloverskitchen.com
Congrats to Renee Wiswell, the winner of Sheila Connolly's, The Secret Staircase! * Congrats to Kim Hansen winner of Maddie Day's author apron! * Congrats to Jennifer R., winner of our August SUNDAY BRUNCH giveaway with books from Molly MacRae, Cleo Coyle, Lucy Burdette, Leslie Budewitz, and Maddie Day! * Congrats to Brenda E, winner of Lucy Burdette's A SCONE OF CONTENTION!
See details »


10 BEST CREAMED CORN PIE RECIPES | YUMMLY
From yummly.com
2021-08-25  · Creamed Corn Pie Recipes 123,968 Recipes. Last updated Aug 25, 2021. This search takes into account your taste preferences. 123,968 suggested recipes. Guided. Easy "Boxes and Cans" Corn Casserole Yummly. nonstick cooking spray, creamed corn, sour cream, sharp cheddar cheese and 7 more. Guided. Creamy Gluten-Free Corn, Chicken, and Rice Casserole Yummly. scallions, sour …
See details »


CORNMEAL STREUSEL APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
Meanwhile, remove frozen pie from aluminum pieplate and place in an ungreased 10" deep-dish pieplate. Cut slits in top crust according to package directions. Bake, uncovered, at 375° for 50 minutes. Remove from oven. Sprinkle cornmeal streusel over pie, mounding slightly in center. Bake, uncovered, 20 to 25 more minutes or until browned and ...
See details »


CORNMEAL PIE - RECIPE | COOKS.COM
From cooks.com
CORNMEAL PIE : 1 c. sugar 1/2 c. brown sugar 1 tbsp. flour 1/2 c. milk 2 eggs (well beaten) 1 tbsp. cornmeal 1 tsp. vanilla 1 tsp. vinegar 1/2 stick butter (melted) 1/2 c. chopped pecans 1 pie shell (unbaked) Mix both sugars, cornmeal, flour, eggs butter and milk together. Mix well; add remaining ingredients and pour into pie shell. Bake at 375°F for 40 to 50 minutes. 1 review: Add review or ...
See details »


Related Search