MARVELOUS MAPLE FUDGE
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-3/4 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts :
VERMONT MAPLE WALNUT FUDGE
Make and share this Vermont Maple Walnut Fudge recipe from Food.com.
Provided by quotFoodThe Way To
Categories Candy
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.
- Stir and microwave 1 minute more if needed to melt chips.
- Stir in the rest of ingredients.
- Spread into 8-inch square pan.
- Refrigerate and cut into squares when cool.
Nutrition Facts : Calories 491.3, Fat 31.4, SaturatedFat 14.3, Cholesterol 31.3, Sodium 118.6, Carbohydrate 48.2, Fiber 1.1, Sugar 46.5, Protein 7.7
MAPLE BUTTERNUT FUDGE
Provided by Food Network
Number Of Ingredients 2
Steps:
- Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
VERMONT MAPLE FUDGE RECIPE
Provided by tschnet1
Number Of Ingredients 5
Steps:
- Line an 8×8-inch dish with heavy-duty aluminum foil and butter the foil well. In a heavy 4-quart pan over medium heat, combine the maple syrup, corn syrup and cream and stir constantly until the mixture begins a full boil. Clip on your calibrated candy thermometer and cook the syrup until it reaches 236 degrees (F). Remove the pan from the heat and allow to cool undisturbed until the mixture reaches 110 degrees (F). Add the vanilla extract to the mixture. Begin to stir/fold the fudge gently with the wooden spoon. This is a stiff mixture, and it will take some time to finish to the proper consistency. Stir thoroughly, but it is not necessary to beat or to stir continuously. I take frequent breaks for 30 seconds or a minute at a time. Periodically, scrape the spoon, the pot bottom, and the pot sides no more than 1/3 of the way up from the bottom with the buttered spatula. Continue stirring for approximately 15 to 20 minutes (and the drier the day, the quicker setup will occur). Toward the end of this stirring phase, you'll notice several changes. The fudge will stiffen slightly and begin to lose its gloss. It will "snap" with every stroke of the spoon, and you may feel it give off heat. When the gloss begins to leave and the mixture begins to "snap", quickly stir in the nuts just until evenly distributed, and turn into prepared pan, scraping out the bottom of the pot and the sides no more than 1/3 of the way up from the bottom. It is helpful to butter your hands lightly and press the fudge out to make an even layer in the pan. Cool completely to room temperature. To cut, lift out block of fudge, still in foil, from the pan. Peel back foil sides. Use a large, very sharp, heavy, straight-edged knife to cut the fudge into 36 or more pieces; it will be necessary to clean the knife frequently under hot water, then dry it off, to keep the cuts neat. I wrap each piece individually in plastic wrap so it will not dry out. Store between sheets of waxed paper in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage. Always allow the fudge to come to room temperature before serving.
MAPLE FUDGE WITH MAPLE SYRUP
This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.
Provided by asotero
Categories Desserts Candy Recipes Nut Candy Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g
More about "vermont maple fudge recipes"
MAPLE FUDGE (THE BEST) | RICARDO
From ricardocuisine.com
4/5 (265)Calories 195 per servingCategory Desserts
10 BEST MAPLE FUDGE RECIPES | YUMMLY
From yummly.com
7 MELT-IN-THE-MOUTH MAPLE WALNUT FUDGE RECIPES
From callmefudge.com
- White Chocolate Maple Walnut Fudge. This recipe from All Recipes incorporates white chocolate and replaces regular milk with sweetened condensed milk to give you an overwhelmingly sweet mouthful of fudge.
- Vermont Maple Fudge. This delectable recipe combines high-grade maple syrup with light cream to create a fudge so smooth that it melts in your mouth. Alongside the light cream and maple syrup, all this recipe requires is corn syrup, vanilla extract and walnuts.
- Old Fashioned Maple And Walnut Fudge. This fudge recipe is the creamiest delight, thanks to the lashings of butter and cream that it’s made from. If you want fudge that’s smooth and buttery, this recipe from Frugal Mom Eh!
- Real Maple Walnut Fudge. This recipe relies on pure maple syrup and rich heavy cream to create the best wintery treat of all. The recipe comes from a health-conscious site, so is guaranteed to be the most natural form of fudge out there.
- Boardwalk Quality Maple Walnut Fudge. For this authentic fudge recipe, all you will need is white chocolate, sweetened condensed milk, butter, maple extract, and walnuts.
- Maple Walnut Fudge. This recipe uses brown sugar as well as maple flavoring to get a fudge so sweet that you won’t need any more sugar that day! Plus, this recipe uses marshmallow fluff to get a light and airy fudge with a texture to die for.
- Silky Maple Walnut Fudge. The real maple syrup and heavy cream in this recipe create a silky texture that is complemented beautifully by the crunch of the walnuts.
VERMONT MAPLE FUDGE - SNOWFLAKE CHOCOLATES - AWESOME FUDGE
From snowflakechocolate.com
VERMONT MAPLE WALNUT FUDGE RECIPE - FOOD.COM
From pinterest.ca
MAPLE FUDGE WITH PAULINE BOYCE, VERMONT MAPLE FOREST PRODUCTS
From youtube.com
MAPLE SYRUP FUDGE RECIPE VERMONT - ALL INFORMATION ABOUT …
From therecipes.info
MAPLE WALNUT FUDGE - EASY FAMILY-FRIENDLY RECIPES
From yourhomebasedmom.com
VERMONT MAPLE - A FAMILY KITCHEN STAPLE - STORIES FROM VERMONT ...
From vermontvacation.com
MAPLE WALNUT FUDGE - THE GOLD LINING GIRL
From thegoldlininggirl.com
GRANDMA'S MAPLE FUDGE | CBC LIFE
From cbc.ca
MAPLE FUDGE | MAPLE FROM CANADA
From maplefromcanada.ca
VERMONT TRADITIONS & MAPLE RECIPES
From vermontmaplesweets.com
OLD FASHIONED MAPLE & WALNUT FUDGE - FRUGAL MOM EH!
From frugalmomeh.com
VERMONT MAPLE WALNUT FUDGE RECIPE | FUDGE RECIPES, WALNUT …
From pinterest.ca
EASY MAPLE FUDGE - TWO SISTERS
From twosisterscrafting.com
VERMONT MAPLE WALNUT FUDGE - MASTERCOOK
From mastercook.com
RECIPES | VERMONT MAPLE SYRUP BY VIKING FARMS LLC
From vermontmaplesyrup.com
EASY MAPLE FUDGE RECIPE - LESS THAN 10 INGREDIENTS AND 1 HOUR!
From savoryexperiments.com
MAPLE FUDGE – BARRED WOODS MAPLE
From barredwoodsmaple.com
MAPLE PEANUT BUTTER FUDGE - WOOD'S VERMONT SYRUP COMPANY
From woodssyrup.com
VERMONT MAPLE FUDGE - THERESCIPES.INFO
From therecipes.info
VERMONT HANDMADE FUDGE - CHEESE & MAPLE SYRUP FARM
From sugarbushfarm.com
MAPLE DRESSINGS RECIPES - VERMONT MAPLE SYRUP BY VIKING FARMS …
From vermontmaplesyrup.com
THE OFFICIAL VERMONT MAPLE COOKBOOK - SUGARBUSH FARM
From sugarbushfarm.com
MAPLE FUDGE RECIPE WITH REAL MAPLE SYRUP! - CHOPNOTCH
From chopnotch.com
VERMONT MAPLE FUDGE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VERMONT MAPLE WALNUT FUDGE RECIPE - FOOD.COM
From pinterest.com
RECIPES - VERMONT MAPLE SUGAR MAKERS
From vermontmaple.org
VERMONT MAPLE COOKIES | RECIPE | MAPLE COOKIES, MAPLE COOKIES …
From pinterest.com
BEST MAPLE COOK SHARES WINNING RECIPE - MILTON INDEPENDENT
From miltonindependent.com
PURE MAPLE FUDGE • MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
MAPLE FUDGE - RECIPES | COOKS.COM
From cooks.com
VERMONT MAPLE WALNUT FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE SYRUP BISCUITS – A CLASSIC VERMONT DESSERT - NEW ENGLAND …
From newenglanddairy.com
10 BEST MAPLE WALNUT FUDGE RECIPES | YUMMLY
From yummly.com
MAPLE FUDGE BROWNIES | VERMONT MAPLE SYRUP & MAPLE PRODUCTS
From purintonmaple.com
5 OF THE BEST VERMONT MAPLE SYRUP FARMS - VERMONT'S VERY BEST
From vermonter.com
MAPLE CAKE WITH WALNUTS 2 – VERMONT MAPLE SYRUP
From vermontmaplesyrup.shop
VERMONT MAPLE SYRUP FUDGE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search