Makers Mark Bbq Pork Sandwiches Recipes

BARBECUE PORK SANDWICHES

Steps:

• Heat oven to 325°F.
• Place pork roast in roasting pan. Sprinkle with onion and garlic; add water. Cover; bake 2-2 1/2 hours or until roast shreds easily with fork. Remove from pan. Shred roast into small pieces with forks; discard fat. Keep warm.
• Combine all sauce ingredients in 4-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil. Reduce heat to low; cook 10 minutes. Stir in shredded pork. Continue cooking 8-10 minutes or until heated through.
• Serve pork mixture on hamburger buns.

MAKERS MARK BBQ PORK SANDWICHES

Steps:

• Use a big knife to cut the fat off of your pork chops and rub salt and pepper generously on both sides Dice the pork chops into small cubes using the same big knife Pour Carolina BBQ Sauce into a bowl, mix in two shots of whiskey and sprinkle additional salt and pepper into the mixture Drop your pork cubes into the mixture and stir around for a minute or two until the cubes are generously coated in the mixture - place the mixture aside for later Scoop the cubes out and drop them into a pre-greased frying pan on medium heat Cook the cubes in the frying pan until they begin to look golden brown - this will probably will take about 5-6 minutes Turn the range to low heat and pour the remaining BBQ + Whiskey mixture into the frying pan Mix up until gooey and place on a toasted poppy seed bun Add desired amount of cole slaw Serve with Salt and Vinegar chips, a Whiskey + Lemonade and enjoy

FAMOUS BBQ SAUCED PORK SANDWICH

Steps:

• Follow Curly's microwave cooking instructions on package.
• Remove Curly's cooked tub from your microwave (be careful, it's hot). Place ample servings of delicious Curly's Pulled Pork BBQ on top of your tasty, sesame seed buns.
• Top Curly's BBQ with your favorite serving of cole slaw.
• Serve with your favorite sides of chips, pickle or pork-n-beans.

BBQ PORK SANDWICHES

Steps:

• Place roast on bottom of slow cooker. Combine broth, 1/3 cup each Worcestershire and Frank's Sauce. Pour over roast.
• Cover and cook on high-heat setting 5 hours, or until roast is tender.
• Meanwhile, combine ingredients for sauce in large bowl; set aside.
• Transfer roast to large cutting board. Discard liquid in bottom of slow cooker. Coarsley chop roast, or shred with two forks.
• Transfer roast back into slow cooker. Stir in sauce.
• Heat on "keep warm' until ready to serve.
• Spoon onto large wheat sandwich rolls and enjoy!

PORK BBQ SANDWICHES

Steps:

• In a dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3 1/3- 4 hours or until the meat is very tender.
• Remove meat and let stand until cool enough to handle. Discard bone; shred meat with two forks. Skim fat from pan juices.
• Stir in steak sauce, brown sugar, lemon juice, chili sauce, ketchup, and shredded pork. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
• In a large skillet cook onions and sugar in oil and butter over low heat for 20 to 30 minutes or until golden brown and tender, stirring occasionally. Serve pork and onions on buns.

BBQ PORK FOR SANDWICHES

Steps:

• Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
• Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
• Bake in the preheated oven for 30 minutes, or until heated through.

PORK BBQ SANDWICHES

Steps:

• In a Dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until the meat is very tender. , Remove meat and let stand until cool enough to handle. Discard bone; shred the meat with two forks. Skim fat from pan juices. Stir in the celery, steak sauce, brown sugar, vinegar, lemon juice, chili sauce, ketchup and shredded pork. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a large skillet, cook onions and sugar in oil and butter over low heat for 20-30 minutes or until golden brown and tender, stirring occasionally. Serve pork and onions on buns.