DEEP DISH PEPPERONI PIZZA
What's a party without pizza? This filling deep-dish delight from Jane Shapton of Tustin, California is loaded with pepperoni, four kinds of cheese and other favorite pizza toppings.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add all-purpose flour and oil; beat until smooth. Add the whole wheat flour, herbs, garlic powder and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; roll into a 14-in. circle. Transfer to a well-greased 10-in. ovenproof skillet, letting dough drape over the side. Combine the mozzarella, Swiss and cheddar cheeses; sprinkle 1 cup over dough. Set remaining cheese mixture aside., In a large skillet, saute the green peppers, onions and herbs in oil until tender. Spoon half of vegetables over cheese. Layer with half of the Parmesan cheese and tomatoes. Sprinkle with 2 cups of the reserved cheese mixture. Layer with the remaining vegetables, Parmesan cheese and tomatoes. , Fold crust over filling toward center of skillet to form an edge. Bake at 400° for 30 minutes. Sprinkle with pepperoni and remaining cheese mixture. Bake 5 minutes longer or until crust is golden brown. Let stand for 10 minutes before slicing.
Nutrition Facts :
DETROIT-STYLE PEPPERONI PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Position an oven rack in the bottom of the oven and preheat to the highest temperature setting, 500 to 550 degrees F.
- Pour the oil in a large, square metal cake pan (or, ideally, an authentic Detroit-style pizza pan). Put the Pizza Dough in the pan and gently stretch it out to fit so the dough reaches the corners. If the dough is being temperamental, set it aside for another 10 minutes to relax and try again.
- Layer the pepperoni on the dough. Then lay the cheese cubes all over, especially around the perimeter up to the edge of the pan (this creates the coveted crispy cheese crust). Dollop the pizza sauce on top in 3 lines.
- Bake in the ultra-hot oven until bubbly and golden and a crispy cheese crust has formed, 10 to 15 minutes. Using a fish spatula, loosen up the edges and place on a cutting board. Slice into squares and serve!
- Put the flour, salt, yeast and sugar in a food processor with a metal blade attachment and pulse to combine. Add 1 cup warm water, then process until a ball forms, about 30 seconds (if a ball does not form, add a bit more flour). Process for another 30 seconds, then roll into a tight ball and place in a lightly oiled bowl. Proof in a warm spot until the dough doubles in size, about 2 hours.
- Heat a small saucepot over medium heat and add the oil. Add the Italian seasoning and garlic and saute until fragrant; do not let the garlic burn. Add the tomatoes and sugar and season with salt and pepper. Bring to a simmer and simmer until concentrated, about 30 minutes. Set aside to cool.
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
CHICAGO-STYLE DEEP-DISH PIZZA
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! -Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
Nutrition Facts : Calories 407 calories, Fat 23g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 872mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
CHICAGO DEEP-DISH PIZZA
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
- Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
- Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
- Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 52.6 g, Cholesterol 74.5 mg, Fat 32.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1486.6 mg, Sugar 4.8 g
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
DETROIT-STYLE PEPPERONI PIZZA
Scratching your head? Let us explain: Detroit pizza has an extra-thick crust that's crispy on the outside and pillowy on the inside and a top that's covered from edge to edge with melted mozzarella, slices of pepperoni and a healthy shake of Parmesan. Where the cheese spills over the edge, it bakes into the crust, so that signature crust gets crisper still when baked. Rumor has it, auto workers created this style by baking their pies in deep metal trays cast off from the assembly line. While you can skip the industrial trays here, Betty's version is made in your 13x9-inch pan; this recipe stays true to the original's no-nonsense approach. Made with five ingredients, this pizza is ready to eat in 35 minutes. But be warned, it's likely to disappear even quicker.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Brush bottom and sides of 13x9-inch pan with olive oil. Press dough in bottom of pan (do not press up sides). Bake 17 minutes.
- Spread pizza sauce over dough. Top with mozzarella cheese, spreading all the way to edges. Place pepperoni in single layer over cheese. Bake 4 to 6 minutes or until crust is deep golden brown and cheese is bubbly. Sprinkle with Parmesan cheese.
- To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 7 g, ServingSize 2 Pieces, Sodium 900 mg, Sugar 6 g, TransFat 0 g
DEEP DISH PEPPERONI PIZZA
Feel free to add any of your favorite toppings. This is a really good pizza! I make this at least once a week, we love it! 1 hour is for rising.
Provided by JerriLea
Categories Yeast Breads
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix yeast in water, add 1 cup flour, oil, and seasonings, beat until smooth.
- Add more flour until you have a soft dough.
- Turn out onto floured surface.
- Knead until smooth and elastic, about 6 minutes.
- Place in greased bowl; turn to coat; and let rise for 1 hour.
- Punch down; roll into 15 in circle.
- Place in deep 12 in oven proof skillet.
- Spoon on sauce.
- Add Half the mozzarella, half the pepperoni, and half the parmesan.
- Repeat layers.
- Fold crust to form a rim.
- Bake at 400 degrees F for about 20-25 minutes, until cheese is bubbly and crust is brown.
Nutrition Facts : Calories 984.8, Fat 66.1, SaturatedFat 26.1, Cholesterol 153.7, Sodium 1785.5, Carbohydrate 48.6, Fiber 2.8, Sugar 1.9, Protein 47.1
DEEP-DISH PEPPERONI PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put an inverted baking sheet or pizza stone on the bottom oven rack; preheat to 475 degrees F. Brush the bottom and side of a 10-inch deep-dish pizza pan or a 9-inch-round cake pan (preferably dark metal) with 2 tablespoons olive oil. Press the dough into the pan.
- Combine the tomato sauce, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Spread 1 cup of the sauce over the dough; scatter the onion on top. Transfer the pan to the hot baking sheet; bake until the crust puffs up slightly and starts browning, about 10 minutes.
- Remove the pizza from the oven; top with the cheese, pepperoncini and pepperoni, then top with the remaining sauce. Return to the hot baking sheet and bake until golden and crisp around the edge, about 12 minutes. Let cool 5 minutes. Top with the basil before slicing.
- Toss the greens with the remaining 2 tablespoons olive oil and the pepperoncini brine; season with salt and pepper. Serve with the pizza.
Nutrition Facts : Calories 711 calorie, Fat 40 grams, SaturatedFat 11 grams, Cholesterol 45 milligrams, Sodium 1858 milligrams, Carbohydrate 72 grams, Fiber 5 grams, Protein 27 grams
DEEP-DISH PEPPERONI PIZZA CASSEROLE
Choose our Deep-Dish Pepperoni Pizza Casserole for the best of both worlds! This cheesy pepperoni pizza casserole is the ultimate comfort food dish.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cut biscuits into quarters; place in even layer in 13x9-inch baking dish sprayed with cooking spray.
- Combine tomatoes, pizza sauce and garlic powder; spoon over biscuits. Top with pepperoni.
- Bake 20 min.
- Sprinkle with cheese and oregano; bake 15 min. or until biscuits are golden brown and cheese is melted.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 7 g, Protein 10 g
SAUSAGE AND PEPPERONI DEEP DISH PIZZA
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Provided by Joellen1972
Categories Poultry
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage, onion, pepper, and garlic.
- Prepare pizza dough (you'll need a cup of hot water) and press into greased 13 x 9 pan (3 qt.) baking dish. Pizza dough should go up about 1-2 inches on the sides on the baking dish.
- Spread sausage on top of dough, followed by a layer of pepperoni.
- Cover meats with the tomatoes and tomato sauce. Finish by spreading cheese over top of it all.
- Bake at 425 for about 20 minutes.
Nutrition Facts : Calories 371.5, Fat 25.9, SaturatedFat 12.4, Cholesterol 85.3, Sodium 1189.8, Carbohydrate 11.9, Fiber 1.9, Sugar 6.2, Protein 23.1
More about "deep dish pepperoni pizza recipes"
DEEP DISH PEPPERONI PIZZA - JULIA'S CUISINE
From juliascuisine.com
Cuisine Italian, North AmericanTotal Time 1 hr 30 minsCategory Main CourseCalories 1986 per serving
- In a large mixing bowl combine the flour, salt, sugar and yeast. Stir to combine. Add the olive olive oil and incorporate with your fingers.
- Make a well in the middle of the flour and pour in the warm water. With a fork, start incorporating the flour into the water in the middle. Do this until you have a sticky dough. Turn the dough out onto a floured surface and knead until the dough is elastic and smooth, about 5 - 8 minutes. Put the dough back in the bowl and cover. Leave to rise for about an hour or until it has doubled in size.
- Preheat oven to 450 degrees F. Place a cast iron plate, pizza stone or baking steel in the oven on the lowest rack.
- Divide the dough into two equal parts and form into balls. Place one ball of pizza dough on a lightly floured surface and press down with your hands until you have a disk. Start pushing the dough out with your hands, lifting and stretching as you make it bigger. Keep the edges quite high, about 1/2 inch. Place the pizza base on a large sheet of parchment paper.
PEPPERONI DEEP-DISH PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Total Time 23 hrs 38 minsServings 6Calories 404 per serving
- Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add flour to 3/4 cup water; mix until combined. Cover and let stand 20 minutes. Combine remaining 1/4 cup water and yeast in a small bowl; let stand 5 minutes or until bubbly. Add yeast mixture, oil, and salt to flour mixture; mix 5 minutes or until a soft dough forms. Place dough in a large bowl coated with cooking spray; cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate for 24 hours.
- Remove dough from refrigerator. Let stand, covered, 1 hour or until dough comes to room temperature. Punch dough down. Roll dough out to a 14 x 11–inch rectangle on a lightly floured surface. Press dough into bottom and partially up sides of a 13 x 9–inch metal baking pan coated with cooking spray. Cover dough loosely with plastic wrap.
- Arrange 3/4 cup mozzarella evenly over dough; top with Basic Pizza Sauce, pepperoni, Parmigiano-Reggiano, and remaining 1/2 cup mozzarella. Place pan on baking sheet in oven; bake at 450° for 25 minutes or until crust is golden. Cut pizza into 6 rectangles.
UNDER 30 MINUTE DEEP DISH PEPPERONI PIZZA WITH …
From more.ctv.ca
PEPPERONI DEEP-DISH PIZZA - RECIPESNOW!
From recipesnow.com
MINI DEEP DISH PIZZAS - DAMN DELICIOUS
From damndelicious.net
DEEP-DISH PEPPERONI PIZZA DIPPERS RECIPE
From pillsbury.com
PEPPERONI DEEP DISH PIZZAS - ALL FOOD RECIPES BEST …
From allfood.recipes
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
From theseasonedmom.com
CHICAGO-STYLE DEEP DISH PIZZA RECIPE - HOME PIZZA WORKS
From homepizzaworks.com
KETO PEPPERONI DEEP DISH PIZZA | KETODIET BLOG
From ketodietapp.com
DEEP DISH PEPPERONI PIZZA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RECIPE: PEPPERONI SKILLET PIZZA | KITCHN
From thekitchn.com
PEPPERONI DEEP DISH PIZZA RECIPE
From crecipe.com
PEPPERONI DEEP DISH PIZZA - KIM SCHOB
From kimschob.com
WEEKNIGHT DEEP-DISH PEPPERONI PIZZA WITH PARMESAN AND …
From more.ctv.ca
DEEP-DISH PEPPERONI PIZZA RECIPE
From crecipe.com
AIR FRYER DEEP-DISH PEPPERONI PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERONI DEEP DISH PIZZA RECIPE WITH FIGS + OLIVES — VALLEY FIG
From valleyfig.com
DETROIT-STYLE PEPPERONI PIZZA RECIPE | BON APPéTIT
From bonappetit.com
DEEP-DISH PEPPERONI PIZZA | TASTEMADE
From tastemade.com
1-DISH PEPPERONI CHEESE PIZZA BAKE - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
KETO PIZZA CASSEROLE: DEEP DISH PEPPERONI - FORGETSUGAR
From forgetsugarfriday.com
EUREST - DEEP DISH PEPPERONI PIZZA (76612.5) CALORIES, CARBS ...
From frontend.myfitnesspal.com
DEEP-DISH PEPPERONI PIZZA | ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
CAST IRON DEEP DISH PIZZA RECIPE (CHICAGO-STYLE!) - A SPICY …
From aspicyperspective.com
DEEP DISH SAUSAGE AND PEPPERONI PIZZA – RELATABLE RECIPES
From relatablerecipes.com
CAST IRON SKILLET PEPPERONI PIZZA — LET'S DISH RECIPES
From letsdishrecipes.com
CHEESY DEEP DISH PEPPERONI PIZZA BITES - THE COMFORT OF COOKING
From thecomfortofcooking.com
DETROIT PIZZA RECIPE (WITH PEPPERONI) | KITCHN
From thekitchn.com
DETROIT-STYLE PEPPERONI PIZZA | SAVEUR
From saveur.com
CHICAGO DEEP DISH PIZZA RECIPE - OLIVEMAGAZINE
From olivemagazine.com
PARMESAN CRUSTED DEEP DISH PIZZA WITH PEPPERONI SAUCE
From mykitchenlittle.com
DEEP DISH DETROIT STYLE PIZZA (BUDDY'S COPYCAT RECIPE)
From italianfoodforever.com
LOW CARB SKILLET PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICAGO-STYLE DEEP DISH PIZZA WITH SAUSAGE & PEPPERONI
From cookingwithcocktailrings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love