CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA
Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.
Provided by Kimke
Categories Chicken Breast
Time 30m
Yield 2 pizzas
Number Of Ingredients 21
Steps:
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil; boil gently for one minute.
- Divide into 2 portions for use on chicken and pizza; set aside.
- To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
- Set aside in refrigerator until chilled through.
- Once chilled, coat the chicken with 1/4 cup sauce.
- Set aside in refrigerator.
- To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
- Cover sauce with 3/4 cup cheese.
- Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
- Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
- Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
- When cooked through, remove pizza from oven.
- Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
- Repeat with remaining ingredients for a second pizza.
CALIFORNIA-STYLE BARBECUE CHICKEN PIZZA
Provided by Food Network
Time 33m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. HEAT oven to 400 degrees F.
- 2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
- 3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.
- 4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.
- Shortcut
- For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
- VELVEETA Barbecue Chicken Pizza
- Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
- Substitute
- Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
- Calories 370
- Total fat: 13 g
- Cholesterol 60 mg
- Sodium 830 mg
- Protein: 24 g
- Carbohydrate 39 g
- Dietary fiber: 1 g
CALIFORNIA CHICKEN CLUB PIZZA
Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right? -Robert Pickart, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.
Nutrition Facts : Calories 612 calories, Fat 30g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
CALIFORNIA GRILLED PIZZA
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
- Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
- Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
- Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 361.2 mg, Sugar 2.1 g
CALIFORNIA CHICKEN
This recipe is great for summertime veggies from the garden, and quick too!
Provided by Ingrid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
- Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 12.1 g, Cholesterol 121.8 mg, Fat 36.7 g, Fiber 7.6 g, Protein 42.8 g, SaturatedFat 14 g, Sodium 373 mg, Sugar 2.7 g
CALIFORNIA CHICKEN PIZZA
Make and share this California Chicken Pizza recipe from Food.com.
Provided by ajl694s
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread barbecue sauce on pizza crust, leaving 1-inch border around outside edge.
- Arrange ingredients on top.
- Bake 450 degrees for 10 minutes.
COPYCAT CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA RECIPE
I love making copycat restaurant recipes in my home, including this California Pizza Kitchen BBQ Chicken Pizza. It tastes just like the restaurant!
Provided by Kendra Murdock
Categories Main Course
Time 2h20m
Number Of Ingredients 12
Steps:
- Sprinkle yeast over warm water in a small bowl and let stand for 5 minutes
- In a mixer, combine flour and salt.
- Drizzle olive oil into the mixer and mix until combined.
- Pour in yeast/water mixture after it has proofed and mix until dough is formed.
- Coat a large mixing bowl with olive oil and form dough into a ball and place inside. Cover bowl tightly with plastic wrap and set aside for 1-2 hours or in the fridge for 2+ hours.
- Preheat oven to 500 degrees F.
- Drizzle and spread olive oil over two baking sheets.
- Split dough in half and roll out onto each pan.
- Lightly brush a little olive oil onto each crust and sprinkle with salt.
- Spread 1/4 cup bbq sauce on each crust.
- Combine cooked chicken with remaining bbq sauce until chicken is coated in sauce.
- Top pizzas with mozzarella, chicken and sliced onion.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
- Remove from the oven and garnish with cilantro.
- Cut into squares and serve.
Nutrition Facts : Calories 671 kcal, Carbohydrate 79 g, Protein 32 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1443 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
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