FARM-STYLE CHICKEN AND DROP DUMPLINGS
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the soup: Place the chicken pieces and the backbones in a large pot and cover with 16 cups water. Bring to a boil, then reduce the heat to a low simmer and poach the chicken until cooked through, 25 to 30 minutes.
- Use tongs to remove the chicken pieces and set aside to cool; discard the backbones. Once the chicken cools enough to handle, pull the meat from the bones, shred and roughly chop; set aside. Strain the chicken broth and keep warm.
- In a medium pot, melt the butter over medium heat, and stir in the carrots, garlic, celery, leeks, onions and poultry seasoning. Cook the vegetables until they begin to soften, 8 to 10 minutes, then stir in the flour.
- Add the reserved chicken broth, bring to a boil, then reduce to a simmer and cook until the soup thickens slightly and vegetables soften, about 25 minutes. Stir in the shredded chicken and bring the soup back to a low simmer.
- For the dumplings: In a medium bowl, add the flour. Use two butter knives to cut in the milk, butter, baking powder, salt and eggs. Add additional milk, 1 tablespoon at a time, if necessary. The dough should be moist but not too wet.
- Pull the dough into 1/4-cup pieces and place directly in the simmering soup; cover and cook for 10 to 12 minutes. Sprinkle with the chopped parsley and serve.
EASY NAAN
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!
Provided by Anonymous
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.
- Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour.
- Punch down dough and knead well. For garlic naan, knead in garlic at this point.
- Pinch off small handfuls of dough about the size of golf balls. Roll into balls, cover with a clean cloth, and allow to rise until doubled in size, about 30 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned, about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden, 2 minutes more. Repeat with remaining dough.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 42.7 g, Cholesterol 26 mg, Fat 5.3 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 424.4 mg, Sugar 2.5 g
NAN'S DUMPLINGS
This was my great-grandmothers recipe. I have been asked for it many times since the dumplings are always as light as a dumpling can be.
Provided by Tara1183
Categories Breads
Time 17m
Yield 12-24 dumplings
Number Of Ingredients 9
Steps:
- Mix dry ingredients together then stir in cheese.
- Mix Egg, butter and milk together.
- Stir into flour mixture until well mixed (dont over mix).
- Drop into soup or stew, cover and simmer for 12 min.
- I sometimes drop 1/2 teaspoons into soup for mini dumplings.
- They also freeze well once cooked.
Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.7, Cholesterol 24.9, Sodium 192.9, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 2.4
NORTHERN-STYLE DUMPLINGS
Provided by Nina Simonds
Categories dinner, project, appetizer, main course
Time 55m
Yield 50 dumplings, or six to eight servings
Number Of Ingredients 12
Steps:
- Place the minced cabbage in a bowl, add the salt and toss lightly to mix evenly. Let sit 30 minutes, then grab handfuls of the cabbage and squeeze out as much water as possible.
- Return the cabbage to the bowl, add the ground pork, minced Chinese garlic chives or leek mixture, the 2 1/2 tablespoons of soy sauce, sesame oil, rice wine, ginger root and 1 tablespoon of the cornstarch. Stir vigorously to combine evenly.
- Place a teaspoon of the filling in the center of a dumpling skin. Moisten the edge of the skin with a little water. Fold skin over to make a semicircle (opened edges should be up). Use the thumb and index finger to form small pleats along one edge. Press the other edge against it to seal. Or simply press the edges together, without the pleats. Arrange the finished dumplings on a cookie sheet that has been dusted with remaining cornstarch.
- In a large pot, heat 3 quarts of water until boiling. Add half the dumplings, stir and return to the boil. Let boil for 5 minutes, then remove with a handled strainer or a slotted spoon. Bring the water back to a boil, add the remaining dumplings and cook as above.
- Mix the 1/2-cup soy sauce and chopped garlic to make a dipping sauce.
Nutrition Facts : @context http, Calories 749, UnsaturatedFat 8 grams, Carbohydrate 120 grams, Fat 14 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 2352 milligrams, Sugar 1 gram, TransFat 0 grams
NANA'S APPLE DUMPLINGS WITH NUTMEG MILK
This is the way our family always ate apple dumplings. The dumplings are baked in a cinnamon syrup and rather than a scoop of ice cream, we made nutmeg milk to pour over the top.
Provided by MarylandMomof3
Categories Dessert
Time 1h5m
Yield 6 dumplings, 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix syrup; boil 5 minutes. Remove from heat and add butter.
- Sift dry ingredients and cut in shortening until coarse crumbs. Add milk, all at once and stir until just moistened. Divide into 6 pieces and roll to 1/4" circle, each.
- Preheat oven to 375 degrees.
- Place a cored apple on each circle. Fill core with cinnamon sugar mix. Place pat of butter on top. Fold pastry up over apple and pinch to seal. Place in 9 x 13 pan 1" apart.
- Pour syrup over dumplings and sprinkle with cinnamon sugar.
- Bake at 375 for 35-40 minutes.
Nutrition Facts : Calories 1018.4, Fat 41.3, SaturatedFat 15.8, Cholesterol 41.4, Sodium 660.7, Carbohydrate 160.9, Fiber 6.9, Sugar 119.7, Protein 8.2
GINA'S FAVORITE DUMPLINGS
This is the only fool proof dumpling I have ever made. It is a keeper! It stirs together in no time and cooks up so light and fluffy every time. It has never failed me. It is perfect for chicken dumplings. Just spoon on top of your favorite recipe and enjoy. I usually double the recipe.
Provided by Gina
Categories Main Dish Recipes Dumpling Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together flour, baking powder, and salt in a large bowl. Beat egg, water, and melted butter in a small bowl. Stir flour mixture into the egg mixture until well blended.
- Drop batter by spoonfuls onto simmering broth or gravy. Cover and simmer until fully cooked through, about 10 minutes.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 24.9 g, Cholesterol 54.1 mg, Fat 4.4 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 695.6 mg, Sugar 0.2 g
More about "nans dumplings recipes"
CHICKEN & DUMPLINGS - NANA'S BEST RECIPES
From nanasbestrecipes.com
Estimated Reading Time 5 mins
16 WAYS TO USE A PACKAGE OF NAAN BREAD - TASTE OF HOME
From tasteofhome.com
GOLDEN SYRUP DUMPLINGS - COOKING WITH NANA LING
From cookingwithnanaling.com
NAAN RECIPE – CHEWY & FLUFFY! | RECIPETIN EATS
From recipetineats.com
SHRIMP DUMPLINGS - DAMN DELICIOUS
From damndelicious.net
PAN FRIED DUMPLINGS - DAMN DELICIOUS
From damndelicious.net
NANNY’S CHICKEN AND DUMPLINGS - SOUTH YOUR MOUTH
From southyourmouth.com
EASIEST CROCK POT CHICKEN N' DUMPLINGS RECIPE WITH AN …
From kelleynan.com
NAAN BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY NO-FAIL FLAT DUMPLINGS - MY COUNTRY TABLE
From mycountrytable.com
THE BEST HOMEMADE DUMPLING NOODLE RECIPE |FOODOLOGY GEEK
From foodologygeek.com
30 SWEET DUMPLINGS YOU MUST TRY: DESSERT DUMPLING RECIPES …
From adumplingthing.com
EASY HOMEMADE NAAN - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
EASY SOUTHERN STYLE CHICKEN N DUMPLINGS
From juliassimplysouthern.com
HOW TO MAKE HOMEMADE NAAN | TASTE OF HOME
From tasteofhome.com
17 RECIPES FOR A HOMEMADE DUMPLING FEAST - SERIOUS EATS
From seriouseats.com
NANA'S CHICKEN AND GLUTEN FREE DUMPLINGS - MOM LOVES BAKING
From momlovesbaking.com
NAN’S CHICKEN STEW AND DUMPLINGS – GOOGIES KITCHEN LIFE
From googieskitchenlife.com
BEST COOKING BREADS RECIPES: NAN'S DUMPLINGS
From worldbestbreadsrecipes.blogspot.com
DUMPLINGS RECIPE - NEWFOUNDLAND.WS
From newfoundland.ws
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
From thespruceeats.com
SHANDONG DUMPLINGS: RECIPE WITH SPANISH MACKEREL FILLING
From travelchinaguide.com
25 DUMPLING RECIPES TO MAKE AT HOME | EPICURIOUS
From epicurious.com
LAMB CURRY AND NAAN DUMPLINGS - LAMB CURRY RECIPE
From goodhousekeeping.com
NAAN BREAD (THE BEST RECIPE!) - NAAN - RASA MALAYSIA
From rasamalaysia.com
NAN'S CHICKEN AND DUMPLINS BY NANSC (AS MADE BY …
From bakespace.com
MANDU (KOREAN DUMPLINGS) - KOREAN BAPSANG
From koreanbapsang.com
140 EASY AND TASTY BEANS DUMPLINGS RECIPES BY HOME COOKS
From cookpad.com
NAN XIANG XIAOLONG MANTOU, SHANGHAI, SOUP DUMPLINGS
From dumplinghunter.net
NAN'S DUMPLINGS RECIPE BY COLLEEN - COOKEATSHARE
From cookeatshare.com
NANS DUMPLINGS - BIGOVEN.COM
From bigoven.com
CHICKEN AND DUMPLINGS RECIPES - FOOD NETWORK
From foodnetwork.com
NAN'S FISH CAKES - THE ZERO WASTE KITCHEN BY CHRISTINE TIZZARD
From thezerowastekitchen.ca
PINTO BEANS AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHINESE DUMPLINGS 饺子- HOW TO MAKE IT FROM SCRATCH
From tasteasianfood.com
EASY-TO-FOLLOW RECIPES - ANNE'S OLD FASHIONED FOOD PRODUCTS
From annesdumplings.com
8 NANS RECIPES IDEAS | RECIPES, SLOVENIAN FOOD, CROATIAN RECIPES
From pinterest.com.au
HOW TO MAKE NORTHERN-STYLE LAMB DUMPLINGS - CHINESE …
From chineseamericanfamily.com
PORK SHRIMP AND NAPA CABBAGE DUMPLINGS - RASA MALAYSIA
From rasamalaysia.com
NAN'S FISH CAKES WITH MASHED POTATOES, PARSLEY, EGGS AND CELERY
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love