ORANGE AND PEACH MARMALADE
Here is a different marmalade - orange and peach marmalade. The addition of sweet peaches to the marmalade is fantastic.
Provided by Karen Ciancio
Categories Condiments and Jellies
Time 1h30m
Number Of Ingredients 3
Steps:
- Peel the peaches and cut them into small pieces. Finely shred 1 orange skin and add it to the peaches. Cut the oranges into small pieces and chop fine. Add the sugar.
- Cook 45-60 minutes on medium heat. Store in sterilized jars.
- Makes about 6 small jam jars.
PEACH ORANGE ICED TEA
This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.
Provided by Angela L
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g
ORANGE PEACH OAT SMOOTHIE
Fresh peaches, orange juice, milk, yogurt, and oats are blended together for a breakfast that gets you out the door in a jiffy.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Yield 2
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender and blend until smooth.
Nutrition Facts : Calories 123 calories, Carbohydrate 21.2 g, Cholesterol 4.9 mg, Fat 2 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.9 g, Sodium 64.6 mg, Sugar 10.7 g
PEACH LEMONADE SPRITZ
You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results, refrigerate all ingredients beforehand. This is such a refreshing cold drink!
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 2 cocktails
Number Of Ingredients 6
Steps:
- Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
- Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
- Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!
PEACH ORANGE JAM
This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were given so I am guessing.
Provided by Dienia B.
Categories Oranges
Time 8h
Yield 10 1/2 pints
Number Of Ingredients 4
Steps:
- Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.
- Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).
- Add cherry juice to the peaches, oranges, and sugar.
- Cook, stirring constantly, I am guessing this will burn easily.
- Cook until thick.
- When nearly done, add chopped cherries.
- Bring to a boil.
- Put in small jar and cover with paraffin wax (I said this was old recipe).
- Another recipe had you water bathing for 10 minutes to seal; check Ball book.
Nutrition Facts : Calories 783.4, Fat 0.8, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 200.6, Fiber 6.2, Sugar 195.1, Protein 3.1
ORANGE YOU A PEACH!
Make and share this Orange You a Peach! recipe from Food.com.
Provided by Sharon123
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the peach punch and the orange juice into a cup filled with ice.
- Enjoy!
Nutrition Facts : Calories 162.4, Fat 0.2, Sodium 18.1, Carbohydrate 41.1, Fiber 1.6, Sugar 5.2, Protein 1.1
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