CHRISTMAS CAPE COD
A holiday spin on this classic cocktail, taking the refreshing taste of cranberry and marrying it with the Christmas flavors of ginger and cinnamon. Garnish with a maraschino cherry or cinnamon stick. Cinnamon syrup can be kept lidded and refrigerated for up to 2 weeks.
Provided by Chris Freihofer
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h20m
Yield 1
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.
- Remove cinnamon sticks and pour syrup into a squeeze bottle.
- Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.
Nutrition Facts : Calories 942.1 calories, Carbohydrate 226.5 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 24.5 mg, Sugar 221.7 g
CAPE COD
Vodka and Cranberry! Delicious!
Provided by Annie
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Into an old fashioned glass over ice cubes, pour vodka and cranberry juice. Squeeze lime wedge into drink, and then drop the wedge into the drink. Serve.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 12.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.1 g
CAPE COD GINGERBREAD COTTAGE
Complete your winter wonderland scene with a beautiful gingerbread house. You don't have to be an expert baker-or architect-to create this cozy cottage. Just follow the plans to make holiday magic for all to enjoy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 1 gingerbread house.
Number Of Ingredients 29
Steps:
- In a large bowl, combine shortening and water. Add brown sugar and molasses. Combine the flour, salt, baking soda and spices; beat into molasses mixture until blended. Divide into three portions; chill overnight., Enlarge patterns by 115%. Trace the full patterns onto waxed paper; cut out. Trace the remaining (halved) patterns onto waxed paper as directed on the patterns; cut out. , With a lightly floured rolling pin, roll one portion of dough to 1/8-inch thickness directly onto a lightly greased and floured baking sheet. With a sharp knife, cut out two 8-1/2-inch x 5-1/2-inch rectangles for front/back house pieces. Set aside scraps., Roll out second portion of dough. Cut out two 8-1/2-inch x 6-inch rectangles for roof. , Roll out third portion of dough. Position house side pattern on dough; cut out two pieces. Roll out scraps; cut dormer and chimney pieces. Using cookie cutters, cut out a gingerbread boy, girl and dog., Bake at 375° for 8-10 minutes or until lightly browned. Cool for 2 minutes; place patterns over baked dough and trim. Cool on wire racks., To make icing: Prepare only one batch of icing at a time. For each batch, in a large bowl, combine 4 cups confectioners' sugar, 3 tablespoons meringue powder, 1/2 teaspoon cream of tartar and 6 tablespoons water. Beat on low speed for 5-10 minutes or until stiff peaks form. Place a damp cloth over bowl and cover tightly between uses., To assemble house: Place front of house and fronts of dormers on a waxed paper-lined flat surface. Cut a small hole in a corner of a pastry bag; insert round tip #3. Fill two-thirds full with icing. Outline doorway and frames of windows. Pipe a dot of icing on door and attach a silver dragee., Using round tip #7, pipe icing along base and one side of front wall and the adjoining side wall. Place at right angles to each other on foam core board and position with front of house 9 inches from one long side of board; prop with small cans. Pipe icing along inside and outside edges for added stability. Repeat with second side section and back. Let dry completely. , Spread one side of large chimney piece with icing. Press chocolate rock candies 1/8 inch apart onto icing. Repeat with small chimney pieces; let dry. Spread icing on back of large chimney piece; center on right side of house. Prop with cans; let stand until set., For dormers: Using round tip #7, pipe icing along one side of front of dormer and the adjoining side of dormer. Position at right angles to each other and place on waxed paper; pipe icing along inside and outside edge for added stability. Hold in place until secure. Repeat with second side. Repeat for second dormer. Let dry completely with front side up. Attach dormer roofs with icing; let dry completely., To assemble roof: On one roof piece, position one dormer 1-1/2 inches from side edge and 1-1/2 inches from bottom edge. Pipe dots of icing to mark the position of bottom dormer corners. Pipe icing onto back edges of dormer; attach to roof. Hold in place until secure, about 1 minute. Repeat with second dormer. Let dry completely., Using icing, attach Andes candies to roof in rows, beginning with bottom row. Slightly overlap each row until one roof piece is covered, leaving a 1-1/2-inch square section of roof around chimney uncovered. Repeat procedure with second roof piece. Cut Andes candies to fit dormer roofs; attach with icing. Let dry., Generously pipe icing along top edges of house walls. Position roof pieces so there is a 5/8-in. overhang in front and back. Pipe icing along the joining edges. Prop bottoms of roof pieces with cans until roof is completely dry. , Pipe icing along edges of small chimney pieces; attach to roof and large chimney piece. Pipe icing inside chimney seams and around top of chimney. Attach Andes candies shingles around chimney, cutting to fit if necessary. Pipe icing along the joining edges of roof; press Andes candies onto icing., For finishing touches: Using round tip #7, pipe icing snow along roofline, on roof and around chimney and dormers; pipe icing icicles. Sprinkle with edible glitter. Tint a portion of icing with green food coloring. Using round tip #3, pipe a thin green line along front roofline of house; add light bulb sprinkles. Repeat for dormers. , To make trees, use a serrated knife to carefully score and cut ice cream cones to desired heights. Using leaf tip #67 with green icing and beginning at bottom of ice cream cones, pipe icing in rows; sprinkle with edible glitter. Place on waxed paper to harden. Pipe wreath on door. Using leaf tip #67, pipe snow onto trees; sprinkle snow with edible glitter. Set aside., Tint a small amount of icing blue, red, brown and black. Decorate wreath, gingerbread people and dog as desired with colored icing; add nonpareils for eyes. Let dry., For path, using round tip #7 and beginning at door, pipe an 8-inch x 2-1/2-inch icing rectangle. Press chocolate rock candies 1/8 inch apart onto pathway. Working in small sections, frost board with icing and sprinkle with edible glitter. Add trees and gingerbread family to landscape, leaving room around perimeter for fence., To make fence, arrange two pretzel fence posts on a waxed paper-lined flat surface. Using round tip #3, pipe a dab of icing on pretzel fence posts and attach two horizontal pretzels. Repeat, forming two fences with two sections each for front yard and one fence with seven sections for back yard. For sides of yard, make two fences with six sections each, but eliminating the end fence posts. Let dry completely. Position back fence piece on board; attach with icing. Prop with cans until completely dry. Attach one side and front fence; prop and let dry. Repeat on other side. Pipe snow on fence; sprinkle with edible glitter.
Nutrition Facts :
CHRISTMAS EVE BACCALA (SALT COD WITH POTATOES & TOMATOES)
Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.) This recipe is typical of the Calabrian region of Italy. Have plenty of crusty Italian bread available to scoop up the sauce. And, remember to buy your dried, salted cod (baccala) three days before cooking, so you can prepare it. Buono Natale!!
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- PREPARE THE BACCALA: Three days before cooking, place the pieces of dried cod (baccala) in a large pan, cover with cold water, and refrigerate. (Do yourself a favor and cover the pan tightly with plastic wrap AND aluminum foil, or your refrigerator will be filled with a very strong fishy smell!) Soak for 3 days to remove the salt. Turn the pieces of fish occasionally and change the water every 6 to 8 hours. By the third day, the cod will be plump, soft, fleshy, and well hydrated. Rinse under cold water and pat dry. The baccala is now ready for the recipe. (This is NOT part of the preparation time listed in the recipe).
- Preheat oven to 325 degrees.
- Remove any skin and bones from the fish, dry with paper towels, and cut into 6 pieces.
- Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil. Layer with half the potatoes, half the onions, half the cod, and half the tomatoes. Sprinkle with half the parsley.
- Add the raisins, toasted pignoli, capers, olives, and the rest of the potatoes, onions and cod. Pour in the rest of the tomatoes with the juices. Season with the salt, pepper, and the remaining parsley. Drizzle the remaining 1 tablespoon of olive oil over the top and bake, uncovered, for 45 to 50 minutes, or until potatoes are tender.
- Remove from the oven and let rest for 10 minutes. Serve in soup bowls.
- Remember, on Christmas Eve, this is only one of, at least, seven fish or seafood dishes that are to follow in the same meal. This recipe serves 6, as a part of a larger meal. If you are making only this recipe, you will probably want to double or triple it.
- Enjoy & Buono Natale (Merry Christmas!).
Nutrition Facts : Calories 301.8, Fat 10.2, SaturatedFat 1.2, Cholesterol 32.5, Sodium 621.5, Carbohydrate 37.2, Fiber 5.4, Sugar 11.9, Protein 18.3
More about "christmas cape cod recipes"
A CAPE COD CHRISTMAS (2021) - IMDB
From imdb.com
CELEBRATING CHRISTMAS ON CAPE COD - ONE CRAFDIY GIRL
From onecrafdiygirl.com
CHRISTMAS ON CAPE COD - ONE CRAFDIY GIRL
From onecrafdiygirl.com
A CLASSIC CAPE COD CRANBERRY SAUCE RECIPE - 31 DAILY
From 31daily.com
CHRISTMAS EVE BACCALA SALTED CODFISH - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
17 CHRISTMAS FISH RECIPES FOR YOUR HOLIDAY MENU
From eatwell101.com
RECIPES | CAPE COD LIFE
From capecodlife.com
CHRISTMAS EVE COD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THE POPULAR CAPE COD COCKTAIL RECIPE
From thespruceeats.com
CHRISTMAS IN CAPE COD - A CAPE CODDER HOLIDAY COCKTAIL …
From girlandtonic.co
Servings 1Estimated Reading Time 3 minsCategory Drinks
- Add the vodka, cranberry juice, cranberry red wine reduction syrup, and lime juice to a cocktail shaker filled with ice.
CAPE COD CHRISTMAS COOKBOOK: JASPER, MARK: 9780971954762: …
From amazon.ca
Reviews 4Format PaperbackAuthor Mark Jasper
RECIPES - WELCOME TO OLDE CAPE COD .COM
From oldecapecod.com
CHRISTMAS SUGAR COOKIES – CAPE COD MOMMA
From capecodmomma.com
CAPE COD CHRISTMAS DECOR - PINTEREST
From pinterest.com
BACALHãU DE CONSOADA (CHRISTMAS EVE COD)
From easyportugueserecipes.com
CHRISTMAS IN CAPE COD - CAPE COD FORUM - TRIPADVISOR
From tripadvisor.ca
CHRISTMAS COOKIES, YULE LOGS AND MORE AT SIX CAPE COD BAKERIES
From capecodtimes.com
VINTAGE CHRISTMAS BAKING COOKIES & CAPE COD CRANBERRY …
From ebay.com.au
VODKA DRINKS RECIPE: CHRISTMAS CAPE COD BY CHRIS FREIHOFER – …
From redcipes.com
CAPE COD RECIPES | ETSY
From etsy.com
19 CHRISTMAS IN CAPE COD IDEAS | CAPE COD, DELICIOUS ... - PINTEREST
From pinterest.com
CHRISTMAS CAPE COD | RECIPESTY
From recipesty.com
13 WAYS TO CATCH THE CHRISTMAS ON CAPE COD SPIRIT
From capecodchamber.org
5 WAYS TO HAVE A MAGICAL CAPE COD CHRISTMAS - CHATHAM GABLES INN
From chathamgablesinn.com
36 CHRISTMAS ON CAPE COD IDEAS | CAPE COD, CHRISTMAS, CAPE
From pinterest.ca
CHRISTMAS IN CAPE COD - CAPE COD FORUM - TRIPADVISOR
From tripadvisor.ca
CHRISTMAS (CAPE COD) BISCUITS | CAT | COPY ME THAT
From copymethat.com
CRANBERRY ORANGE PECAN LOAF - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CAPE COD SPECIFIC RECIPES AND HOLIDAY STYLE ? : CAPECOD
VODKA CRANBERRY COCKTAIL - CAPE COD DRINK - MOM ON TIMEOUT
From momontimeout.com
HOW TO HAVE THE MOST MAGICAL CHRISTMAS ON CAPE COD
From candleberryinn.com
8 OF THE BEST CAPE COD CHRISTMAS EVENTS - CAPTAIN FARRIS
From captainfarris.com
BRING ALASKA TO THE TABLE – 15 COD RECIPES FOR CHRISTMAS DINNER
From girlfriendgetawayguide.com
CAMINO CHRISTMAS: COD WITH CAULIFLOWER RECIPE | CAMINOWAYS
From caminoways.com
CAPE COD RECIPES | ETSY
From etsy.com
12 BEERS OF CHRISTMAS! : CAPE COD BEER
From capecodbeer.com
TRADITIONAL CAPE COD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE CAPE COD CHRISTMAS COOKBOOK BY MARK JASPER
From goodreads.com
THE CAPE COD CHRISTMAS COOKBOOK BY MARK JASPER (9780971954762)
From allbookstores.com
CAPE COD CHRISTMAS COOKBOOK | EAT YOUR BOOKS
From eatyourbooks.com
11 RESULTS FOR CAPE COD CHRISTMAS HOUSE
From ebay.ca
CHRISTMAS CAPE COD - VODKA DRINKS RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love