BUTTERSCOTCH BROWNIES
These yummy brownies are made with Betty Crocker™ Super Moist™ devil's food cake mix and butterscotch chips.
Provided by By Inspired Taste
Categories Dessert
Time 1h45m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8- or 9-inch square pan with foil, extending foil over 2 opposite sides of pan.
- In medium bowl, stir together cake mix, melted butter and three-fourths of the condensed milk. Press half of the dough in bottom of pan. Bake about 6 minutes or until top just begins to set.
- Meanwhile, turn remaining half of dough onto 10-inch square piece of foil; press dough into square slightly smaller than pan.
- Drizzle remaining condensed milk over brownie base; sprinkle with butterscotch chips. Carefully place pressed-out dough in pan.
- Bake 20 to 25 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack at least 1 hour.
- Use foil to lift brownie from pan. Sprinkle with cocoa. Cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
BUTTERSCOTCH BROWNIE MIX
Most people have butter, eggs and vanilla on hand, and those ingredients are all you'll need to turn this mix into a panful of butterscotch brownies. -Macey Allen, Green Forest, AR
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, mix flour, baking powder and salt. In a 1-qt. glass jar, layer flour mixture, pecans, brown sugar and butterscotch chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 350°. In a large saucepan, heat butter over medium heat until just melted. Remove from heat. Whisk in eggs and vanilla until blended. Gradually add brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake 20-25 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.
Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
MOIST CAKE MIX BROWNIES
Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.
Provided by Debby Allen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 18.9 g, Cholesterol 8.2 mg, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 154.6 mg, Sugar 11.4 g
BUTTERSCOTCH CAKE-MIX BLONDIES
What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 16 g, TransFat 0 g
BUTTERSCOTCH BROWNIES III
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Provided by Heather
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 52m
Yield 25
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
- To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.9 g, Cholesterol 14.9 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 63.8 mg, Sugar 15.5 g
BUTTERSCOTCH BROWNIE MIX
Make and share this Butterscotch Brownie Mix recipe from Food.com.
Provided by Jellyqueen
Categories Bar Cookie
Time 55m
Yield 24 brownies
Number Of Ingredients 6
Steps:
- Layer ingredients in order given in a 1-quart wide-mouth canning jar.
- Press each layer firmly in place before adding next ingredient.
- Attach this to the Jar.
- Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
- Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
- Cool 15 minutes in baking pan.
- Cut brownies into 1 1/2 inch squares.
- Makes 2 dozen brownies.
Nutrition Facts : Calories 138.3, Fat 3, SaturatedFat 0.7, Sodium 103.6, Carbohydrate 27.2, Fiber 0.7, Sugar 18.5, Protein 1.4
BUTTERSCOTCH BROWNIES(CAKE MIX)
This is a little different than most of the butterscotch brownies already posted. I think the condensed milk makes the brownies really chewy. The end result is excellent.
Provided by mandabears
Categories Bar Cookie
Time 50m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl mix cake mix, butter and 1 egg at medium speed until mixture is crumbly.
- Press evenly in 13 x 9 pan.
- Bake for 15 minutes.
- Remove from oven.
- Sprinkle with pecan and chips.
- In a bowl mix condensed milk, 2 eggs and vanilla extract.
- Pour evenly over chip/nut layer.
- Bake 25-30 minutes or until center is set.
- Cool thoroughly.
- Cut into bars.
- Store covered at room temperature.
Nutrition Facts : Calories 167.7, Fat 8.4, SaturatedFat 3.4, Cholesterol 26.4, Sodium 131.5, Carbohydrate 21.2, Fiber 0.5, Sugar 15.9, Protein 2.5
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