Easy Lemon Pepper Chicken Wings Recipes

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LEMON PEPPER CHICKEN WINGS



Lemon Pepper Chicken Wings image

Savory, simple and fresh, these wings are a real crowd-pleaser!

Provided by bubbles26

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 45m

Yield 6

Number Of Ingredients 5

6 tablespoons olive oil
¼ cup finely grated lemon zest
2 tablespoons coarse sea salt
2 tablespoons ground black pepper
1 (3 pound) bag chicken wings

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Nutrition Facts : Calories 291 calories, Carbohydrate 2 g, Cholesterol 47.6 mg, Fat 24.6 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 1807.9 mg, Sugar 0.2 g

EASY LEMON PEPPER CHICKEN WINGS



Easy Lemon Pepper Chicken Wings image

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

Provided by FleurSweetLoves

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 4

Number Of Ingredients 4

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Stir olive oil and lemon pepper together in a bowl.
  • Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Toss hot wings with olive oil mixture to coat.

Nutrition Facts : Calories 1180.6 calories, Carbohydrate 0.3 g, Cholesterol 58 mg, Fat 123.1 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 16.9 g, Sodium 409.1 mg, Sugar 0.1 g

EASY LEMON PEPPER CHICKEN WINGS



Easy Lemon Pepper Chicken Wings image

Make and share this Easy Lemon Pepper Chicken Wings recipe from Food.com.

Provided by Deco Lady

Categories     Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb chicken wings
1 teaspoon lemon pepper seasoning, amount of seasoning is a personal preference (here in canada i use mccormicks brand)

Steps:

  • deep fry chicken wings until done.
  • place cooked wings in brown paper bag, or glass bowl, sprinkle on lemon pepper. Make sure to do this when wings are hot out of deep fryer.

Nutrition Facts : Calories 252, Fat 18.1, SaturatedFat 5.1, Cholesterol 87.4, Sodium 82.9, Protein 20.8

LEMON PEPPER CHICKEN WINGS



Lemon Pepper Chicken Wings image

These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.

Categories     Super Bowl     tailgate     appetizers     comfort food     main dish

Time 2h

Yield 4-6 servings

Number Of Ingredients 10

4 lb. chicken drumettes and flats (wing tips removed)
Nonstick cooking spray
2 tsp. kosher salt
4 tsp. baking powder
1/2 c. unsalted butter, melted
2 tbsp. lemon pepper seasoning
2 tbsp. honey
1 tbsp. hot sauce
2 tsp. fresh lemon juice
Lemon wedges, for serving

Steps:

  • Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray.
  • Stir together the salt and baking powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between the prepared racks, leaving space between wings. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours.
  • Preheat the oven to 450°F with the racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes.
  • Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 20 to 25 minutes.
  • While the wings are baking, stir together the butter, lemon pepper, honey, hot sauce and lemon juice in a large bowl.
  • Transfer the wings to the bowl with the butter mixture and toss to coat. Transfer to a serving platter and serve immediately with lemon wedges.

LEMON PEPPER CHICKEN WINGS



Lemon Pepper Chicken Wings image

Provided by Darrell "DAS" Smith

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

Canola oil, for frying
36 chicken drumettes
Salt and freshly ground black pepper
Seasoning salt
2 tablespoons chopped fresh parsley leaves
2 cups yellow mustard
3 cups all-purpose flour
2 lemons, juiced
Lemon-pepper seasoning
1 (30-ounce) jar mayonnaise
1 lemon, zested and juiced
Salt and freshly ground black pepper

Steps:

  • Fill a large, heavy-bottomed pot halfway with oil and preheat the oil to 350 degrees F.
  • Wings: Season the chicken with salt, pepper and seasoning salt, to taste. Sprinkle with fresh parsley and coat the chicken completely with yellow mustard. Toss the chicken in the flour until completely covered. Add the drumettes to the oil, in 2 batches, and fry until cooked through and they start to float, about 10 minutes.
  • Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving dish and serve with the dipping sauce.
  • Dipping sauce: Mix the mayonnaise, lemon juice and lemon zest in a small bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.
  • Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

LEMON-PEPPER CHICKEN WINGS



Lemon-Pepper Chicken Wings image

Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper's characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.

Provided by Eric Kim

Categories     snack, poultry, appetizer

Time 50m

Yield 4 appetizer servings

Number Of Ingredients 9

2 pounds chicken wings, whole or separated into wingettes and drumettes
1/4 cup olive oil
1 teaspoon kosher salt (Diamond Crystal)
2 lemons
2 teaspoons coarsely ground black pepper
1 1/2 teaspoons kosher salt (Diamond Crystal)
1 packed teaspoon dark brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon citric acid (optional; see Tip)

Steps:

  • Make the chicken wings: Heat oven to 400 degrees and line a sheet pan with parchment paper. On the sheet pan, pat the chicken wings dry, and toss with the olive oil and salt until evenly coated.
  • Roast until the chicken skin is golden brown and crispy, turning once halfway through, 30 to 40 minutes.
  • Meanwhile, make the lemon pepper: Finely grate about 2 teaspoons zest from the lemons onto another parchment paper-lined pan (a considerably smaller one works). Cut the lemons into wedges and set aside for serving. Add pepper to the zest, mix to combine and spread in an even layer. When the wings are done roasting, transfer them to a large mixing bowl and turn off the oven. Place the pan with the lemon zest and black pepper in the still-warm oven, letting the lemon zest dry out and the black pepper toast in the residual heat, 3 to 5 minutes. Be careful not to burn or brown the zest; it may darken in shade slightly but should still be a vibrant yellow.
  • In a small bowl, use your fingers to mix together the toasted lemon zest and black pepper with the salt, brown sugar, garlic powder and citric acid (if using) until well combined. Be sure to break up any clumps of sugar. Sprinkle 4 teaspoons of the lemon pepper over the wings and toss until evenly coated. Taste for seasoning, adding more lemon pepper as desired. (You can store the rest of the spice blend in an airtight container in a cool, dry place for up to 1 month.)
  • Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.

FRIED LEMON-PEPPER WINGS



Fried Lemon-Pepper Wings image

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

2-1/2 pounds chicken wings
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
Oil for deep-fat frying
2 tablespoons butter, melted
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons minced fresh parsley

Steps:

  • Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

LEMON PEPPER BAKED WINGS RECIPE BY TASTY



Lemon Pepper Baked Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, butter, lemon juice, pepper, salt

Provided by Camille Bergerson

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 7

1 ½ lb chicken wings
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter
3 tablespoons lemon juice
1 teaspoon pepper
salt, to taste

Steps:

  • Preheat oven to 250˚F (130˚C).
  • Place wings in a large bowl and pat dry.
  • Add the baking powder and salt to the wings. Stir to coat.
  • Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  • Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  • For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
  • Add wings and stir to coat.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

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