Lemon Grass Tea Recipes
LEMON GRASS TEA (CERIUM LIMAO)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired.
MALI LEMON GRASS TEA
Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from www.celtnet.org
Provided by Coasty
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
- Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.
LEMONGRASS ICED TEA
Make and share this Lemongrass Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop the bottom 4 inches of the lemongrass stalks.
- Trim the tops, remove the outside leaves, and save for garnish.
- In a small saucepan, bring to water to a boil.
- Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
- Strain; sweeten to taste with sugar, refrigerate until ready to serve.
- Fill tall chilled glasses with ice; pour the tea over the ice.
- Garnish each glass with a lemongrass top and a lemon wedge.
Nutrition Facts : Sodium 7.1
More about "lemon grass tea recipes"
HOW TO MAKE LEMONGRASS TEA: 10 STEPS (WITH PICTURES)
From wikihow.com
85% (42)Published 2014-02-22Estimated Reading Time 6 mins
- Chop 2 cups of lemongrass stalks or leaves. Hit the stalks with the flat side of your knife blade to bruise them. This will release the fragrant oil inside of the tough stalks.
- Bring 4 cups (950 mL) of water to a boil over high heat. Pour your water into a medium-sized saucepan or another similar pot so the water doesn’t boil over once it heats up.
- Add the lemongrass and continue boiling the water for 5 minutes. Once the water reaches a rapid, rolling boil, it’s time to add the lemongrass. Carefully drop the chopped lemongrass directly into the boiling water.
- Pour the mixture through a strainer to remove the stalks. After the tea has finished steeping, it’s best to strain it so you don’t accidentally end up drinking any fibers from the lemongrass.
- Serve right away if you prefer warm tea. A warm cup of lemongrass tea is soothing and delicious in the morning or on a cool day. Once you’ve strained it, you can enjoy the tea as soon as it’s cool enough to drink!
- Chill the mixture to make iced tea. If you prefer iced tea, place your pitcher of lemongrass tea into the refrigerator for an hour or so. This will create a refreshing, citrusy herbal tea that’s perfect on a hot day or served with your meals.
HOW TO MAKE FRESH LEMONGRASS TEA | ORGANIC FACTS
2018-08-02 Instructions. Wash the fresh lemongrass under running water. Clean and cut them into small pieces using a pair of sharp scissors. Pour water in a …
From organicfacts.net
4/5 (5)Category BeverageCuisine AsianTotal Time 20 mins
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4/5 (5)Category BeverageCuisine AsianTotal Time 20 mins
- Wash the fresh lemongrass under running water. Clean and cut them into small pieces using a pair of sharp scissors.
- Let the mixture boil for another 10-15 mins. The duration entirely depends on how strong you wish your tea to be.
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