Fresh Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH SALSA



Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

  • In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH SALSA



Fresh Salsa image

Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h15m

Yield 20

Number Of Ingredients 8

4 large tomatoes, seeded, chopped and drained (4 cups)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (4 ounces) Old El Paso™ chopped green chiles, drained
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in glass or plastic bowl.
  • Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.

Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg

SALSA



Salsa image

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

Provided by Alton Brown

Categories     appetizer

Time 47m

Yield 4 to 6 sersvings

Number Of Ingredients 10

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Steps:

  • In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
  • Serve with tortilla chips.

FRESH TOMATO SALSA



Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Steps:

  • Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

FRESH SALSA



Fresh Salsa image

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Provided by bbmchicago

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 45m

Yield 36

Number Of Ingredients 12

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

Steps:

  • Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g

More about "fresh salsa recipes"

2012-08-28  · Recipes; Fresh Salsa; Fresh Salsa. Rating: Unrated. Be the first to rate & review! This is one of those recipes that only takes 15 minutes to make and tastes a million times better than anything from a jar. If you don't have the time to dice the tomatoes, you can pulse them a few times in a food processor. The salsa …
From myrecipes.com
See details


2019-06-25  · For this fresh salsa recipe, you’ll need: Bell peppers ; English cucumber ; Tomatoes ; Sweet onion; Garlic; Jalapeños ; Cilantro; Lime; Best Tomatoes for Salsa. When it comes to fresh salsa…
From littlebroken.com
See details


2020-08-13  · Fresh Tomato Salsa Recipe. 5 from 6 votes. Author: The Chunky Chef. Prep Time: 10 minutes. Total Time: 10 minutes. Calories: 58. Servings: 4 cups (hover over # to adjust) Print Rate Pin. The best tomato salsa is made with fresh …
From thechunkychef.com
See details


2013-01-05  · Fresh Salsa Recipe. This is one of those recipes that you can be flexible with and adapt to your taste for any Mexican recipe or breakfast/brunch meal. Add additional fresh cilantro, onion or lime juice. Or omit any one of these if you want, it’s all up to you and what you want. A kick of spice to this salsa heightens the flavor of the fresh ingredients, so don’t be afraid to add more ...
From bestrecipebox.com
See details


2020-02-01  · Place the fresh tomatoes, …
From aspicyperspective.com
See details


2020-12-11  · The best salsa recipe has a simple list of fresh ingredients. roma tomatoes; green bell pepper; onion ; cilantro; lime juice; salt & pepper; red pepper flakes; What is the best tomato for salsa? The best tomatoes for salsa are roma or plum tomatoes. They’re firm, fleshy, full of flavor, and are going to chop up nicely. If you use tomatoes that are juicy, the salsa is going to end up too ...
From brooklynfarmgirl.com
See details


2021-07-03  · If you’re a salsa person and I know you are, you have got to give this delicious salsa recipe a try. The bright, fresh salsa dip is absolutely irresistible! It’s loaded with delicious, vibrant flavor and it comes together so easy in less than 5 minutes. Tortilla chips and salsa …
From kimscravings.com
See details


2020-09-03  · Fresh Salsa Recipe Tips. Spice to your level. I like my salsa to have a spicy kick, so I use an entire jalapeño in this recipe. If you’re sensitive to spice, start with half a chile, and remove the seeds. Taste before serving. If you want it spicier, blend in more of the jalapeño to taste! Pulse the onion and garlic first. It’s easy to over-process homemade salsa…
From loveandlemons.com
See details


2018-08-01  · This Fresh Salsa Recipe is a cinch to make, contains no additives or preservatives and tastes so much better than jarred salsa at a fraction of the cost. If you love salsa as much as my family does than this is a must try recipe. You will be so pleased with all the delicious fresh flavors just bursting through. This mouthwatering good Fresh Salsa Recipe is one of my favorites. You can have ...
From smalltownwoman.com
See details



From bbcgoodfood.com
See details


2021-09-29  · This fresh salsa recipe uses those tomato plants and cherry tomatoes in delicious ways for a great flavor. It’s always a good reason to make chunky fresh tomato salsa. It’s one of those healthy recipes that you can add to a healthy diet! If you make this flavorful salsa be sure to let me know by tagging me and following me on instagram! It’s the best salsa recipe …
From brooklynactivemama.com
See details


2021-09-30  · This fresh garden salsa recipe is mild and just a little sweet, so it’s perfect for those tamer palates. It’s the best way to use up the tomatoes, veggies, and herbs from your garden! 5 from 1 vote. Print Recipe Pin Recipe…
From ashcroftfamilytable.com
See details


The Hairy Bikers' salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.
From bbc.co.uk
See details


2016-08-06  · I’m sure that fresh salsa recipes are a dime a dozen on Pinterest, but to be honest I didn’t even look. This is the basic recipe that we follow, and it’s meant to be changed up to meet your own personal tastes. Hint: the fresh cilantro really makes this salsa pop. We don’t usually keep fresh jalapenos on hand, so my mom had the brilliant idea of just using some crushed red pepper for ...
From briana-thomas.com
See details


Easy Fresh Salsa to attack that snack craving or cooking dinner for 10, Una Lata Salsa seasoning has got you covered. Don't let the simplicity trick you though, we're all about Flavor! Our recipes were designed to be budget friendly without sacrificing the taste of Love! What kind of spices do you use? At Una Lata Salsa…
From unalatasalsa.com
See details


2004-07-07  · Directions. Instructions Checklist. Step 1. Combine all the ingredients in a bowl.If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa …
From realsimple.com
See details


2004-09-02  · In Mexican cuisine, pico de gallo (also known as salsa fresca or salsa cruda) is a fresh and chunky condiment that can be used in a variety of ways.Pico de gallo (pronounced peek-o deh-guy-oh) translates to "rooster's beak," but it's unclear where the name originally came from. While most salsas are blended or cooked creating a saucy consistency, pico de gallo doesn't require any cooking and ...
From thespruceeats.com
See details



From food.com
See details


2021-07-20  · The Best Fresh Salsa Recipe. Print Ingredients. 1/2 cup finely diced onion (about 1/2 of a medium onion) 1 garlic clove 1 lime 1/2 teaspoon salt 1 to 2 jalapeño peppers 4 to 6 plum tomatoes (2 cups medium-diced tomatoes) A bunch of cilantro (1/4 cup chopped) Instructions . Finely chop the onion and place it in a small bowl. Mince the garlic using a micro plane, knife or garlic press and place ...
From oldworldgardenfarms.com
See details


2019-02-22  · Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah . Go to Recipe…
From tasteofhome.com
See details


2015-05-01  · Pico de Gallo vs. Salsa . Salsa, in Spanish, simply means "sauce" and can take a variety of forms. Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in ...
From simplyrecipes.com
See details


2015-03-14  · This homemade salsa recipe is must-try. Who knows you might fall in love with it so much that you will also become a professional snacker like me. Hehe. I love me some fresh salsa. It’s probably one of my favourite dips (next to hummus and guacamole). If you’ve ever been to a Mexican restaurant, you might have tried Pico de Gallo or Salsa Fresca. It’s also known as “mild salsa” since ...
From blog.fablunch.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #sauces     #appetizers     #condiments-etc     #vegetables     #mexican     #easy     #no-cook     #dips     #salsas     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #number-of-servings     #3-steps-or-less     #technique

Top Asked Questions

This homemade salsa recipe is easy to make. You just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Note that because this particular salsa recipe is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. It’s best eaten right after you make it.
Ingredients. 1 4 large tomatoes, seeded, chopped and drained (4 cups) 2 1 medium onion, chopped (1/2 cup) 3 2 cloves garlic, finely chopped. 4 1 can (4 ounces) Old El Paso™ chopped green chiles, drained. 5 1/2 cup chopped fresh cilantro. 6 2 tablespoons fresh lime juice. 7 1/2 teaspoon salt. 8 1/4 teaspoon pepper.
Ingredients 4 cups chopped peeled fresh tomatoes 1/4 cup finely chopped onion 1 to 4 jalapeno peppers, seeded and finely chopped 1 tablespoon olive oil 1 tablespoon vinegar 1 teaspoon ground cumin 1 teaspoon salt, optional 1 garlic clove, minced
Tip: Here’s how to freeze tomatoes to make salsa in the Winter! Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla chips or your next Mexican meal!

Related Search