Mock Apple Crisp Ritz Recipes

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RITZ MOCK APPLE PIE



Ritz Mock Apple Pie image

Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.

Provided by NoSpringChicken

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

pastry for double-crust pie
36 Ritz crackers
2 cups water
2 cups sugar
2 tablespoons cream of tartar
2 tablespoons fresh lemon juice
1 lemon, zest of
2 tablespoons butter
3/4 teaspoon cinnamon

Steps:

  • Roll out bottom crust of pastry and fit into 9 inch pie plate.
  • Break crackers coarsely into pastry lined pan; set aside.
  • In saucepan, combine water, sugar and cream of tartar; bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Add lemon juice and rind.
  • Let stand at room temperature until cool.
  • Slowly pour syrup over crackers, letting it seep in some as you go along.
  • Dot top with butter; sprinkle with cinnamon.
  • Cover with top crust; flute edges.
  • Cut slits in top crust.
  • Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.

Nutrition Facts : Calories 398.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 10.2, Sodium 213.1, Carbohydrate 81.7, Fiber 0.7, Sugar 68.3, Protein 1.5

MOCK APPLE CRISP (RITZ)



Mock Apple Crisp (Ritz) image

Need a quick dessert, like a yummy apple crisp, but no apples on hand? Made in the tradition of the Ritz Mock Apple Pie, you have everything in your pantry for this no-crust crisp. It's a brain twister - tastes like the real thing!

Provided by Shelley Lee

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 -40 Ritz crackers
1 teaspoon ground cinnamon
1 tablespoon lemon juice
20 Ritz crackers, roughly crushed for topping
1/2 cup packed brown sugar, for topping
1/2 teaspoon ground cinnamon, for topping
1/3 cup softened butter, for topping

Steps:

  • Preheat oven to 425 and butter a 2 quart casserole.
  • For Filling: Combine water, white sugar, and cream of tartar in a saucepan and bring to a boil. Simmer for 5 minutes stirring occasionally.
  • Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly. Pour sugar mixture over crackers. Sprinkle with cinnamon and lemon juice.
  • For Topping: Mix together 20 crushed Ritz crackers, brown sugar, cinnamon, and butter until crumbly. Sprinkle over filling.
  • Bake 10 minutes at 425. Reduce heat to 375 and continue to bake 15-20 minutes longer or until topping is golden brown and filling is no longer jiggly. Serve warm with vanilla ice cream or whipped topping.

MOCK APPLE PIE



Mock Apple Pie image

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

Provided by Brenda Moore

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
  • Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
  • Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
  • Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g

MOCK APPLE PIE I



Mock Apple Pie I image

Apple Pie with no apples needed!

Provided by Carmela Sagendorf

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
1 ¾ cups crushed buttery round crackers
2 teaspoons cream of tartar
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups water
2 tablespoons butter
2 cups white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
  • In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
  • Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
  • Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 69 g, Cholesterol 7.6 mg, Fat 14 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 259.8 mg, Sugar 50.9 g

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