Creamy Buttermilk Dressing Recipes
CREAMY BUTTERMILK DRESSING
This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. -Emily Hockett of Federal Way, Washington
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAMY BUTTERMILK DRESSING
Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a bowl. Season with salt and pepper.
Nutrition Facts : Calories 24 g, Fat 2 g
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
CREAMY BUTTERMILK DRESSING
This came off of welltellme.com. So good and so easy! I use kefir for the buttermilk and it comes out thicker, but pourable. Yum! I also made this with my immersion blender. No need to dirty the big blender.
Provided by WI Cheesehead
Categories Salad Dressings
Time 4m
Yield 2 Tbs, 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend (in blender) until smooth. Chill at least 1 hour before serving.
Nutrition Facts : Calories 125.7, Fat 10.3, SaturatedFat 1.8, Cholesterol 9.6, Sodium 361.5, Carbohydrate 8.1, Sugar 2.8, Protein 0.9
CREAMY BUTTERMILK DRESSING
There is a similar recipe in this site, but mine has a few differences (like low fat products) so I decided to post it. It doesn't taste "low-fat" at all! It is also good with chicken or a pasta salad. My husband (who doesn't like low fat) loves it and so do I. Hope you'll also enjoy it
Provided by EURrosa1
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in blender or food processor, cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 514.3, Fat 47.3, SaturatedFat 10.9, Cholesterol 68, Sodium 1627.9, Carbohydrate 17.3, Fiber 0.3, Sugar 8.7, Protein 4.8
PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
CREAMY BUTTERMILK SALAD DRESSING
This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.
Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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