LEMON-THYME CHICKEN BREASTS
Lemon-thyme chicken with a taste of Dijon mustard makes for a fantastic, lightly flavored chicken dish. Pairs great with white or yellow rice.
Provided by Gemini26
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Combine lemon juice, chicken broth, 2 tablespoons olive oil, Dijon mustard, lemon zest, garlic, chicken bouillon, and thyme in a small bowl. Mix together thoroughly.
- Combine flour and salt on a small dish. Coat chicken with flour on both sides.
- Heat butter and remaining olive oil in a large nonstick skillet over high heat. Cook chicken until lightly browned, about 3 minutes per side. Reduce heat to low and pour broth mixture and lemon slices over chicken. Cover and simmer until no longer pink in the centers, about 20 minutes. Remove from heat and serve with lemon slices on top, spooning the broth over the chicken.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 8.7 g, Cholesterol 69 mg, Fat 17.9 g, Fiber 1.8 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 803.5 mg, Sugar 0.5 g
SMOKED CHICKEN BREASTS
This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad, on a sandwich, or just by themselves!
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 3
Number Of Ingredients 12
Steps:
- Combine water, kosher salt, brown sugar, and apple cider vinegar in a large bowl. Stir until salt and brown sugar are dissolved. Place chicken breasts into brine, cover, and refrigerate for at least 4 hours or overnight.
- Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips.
- Remove chicken breasts from brine and rinse under cold water. Pat dry. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker. Place a drip pan underneath.
- Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear, about 4 hours, adding maple wood chips as necessary to keep the smoke continuous. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 728.7 calories, Carbohydrate 14.9 g, Cholesterol 344.8 mg, Fat 14.6 g, Fiber 0.5 g, Protein 126.2 g, SaturatedFat 4.1 g, Sodium 8680.6 mg, Sugar 13.5 g
LEMON AND THYME GRILLED CHICKEN BREASTS
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- Place chicken in a large bowl and toss with salt, pepper, thyme, garlic and the zest and juice of 1 lemon. Mix in olive oil. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. Drizzle with oil and garnish with additional lemon juice, olive oil and basil or mint leaves.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 496 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED CHICKEN WITH LEMON AND THYME
A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Grill Lemon Olive Garlic Thyme Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for 2-zone heat (for a gas grill, set one burner to medium-high and one or two burners to low; for a charcoal grill, bank most of the coals on one side). Lightly oil grate. Pat chicken breasts dry; season generously all over with salt and pepper. Place on a rimmed baking sheet; let sit at room temperature at least 30 minutes and up to 1 hour.
- Thinly slice 1 lemon crosswise into rounds; pluck out seeds. Place half of lemon slices in a small bowl. Add garlic and 1 Tbsp. oil and toss to coat; season with salt and pepper. Set remaining lemon slices aside for serving. Slice remaining lemon in half and squeeze juice into another small bowl (you should have about 1/4 cup). Set aside.
- Pat chicken dry again (the salt will have drawn out more moisture) and rub with 2 Tbsp. oil. Grill oiled lemon slices over hot side of grill, turning once, until charred in spots, about 3 minutes. Transfer to a plate. Grill chicken on cooler side of grill, skin side down, until skin is browned and starting to crisp, 15-20 minutes. Turn chicken over, cover, and continue to grill until an instant-read thermometer inserted into the thickest part of breasts registers 160°F, 8-10 minutes longer. If desired, uncover grill, move chicken over to hotter side, and lightly char a minute or two. Transfer to a cutting board and let rest 10-15 minutes.
- Pull chicken meat from bones and slice 1/2" thick. Place on a rimmed platter, shingling slices. Scatter thyme sprigs, olives, grilled lemon slices, and reserved fresh lemon slices over. Season with more salt and pepper; drizzle reserved lemon juice and remaining 1/2 cup oil over. Let sit at least 15 minutes and up to 1 hour before serving.
PERFECT-EVERY-THYME CHICKEN
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! -Wayne Snyder, Dalton, Georgia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the first 4 ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool. , Pour into a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, overnight. , Drain chicken, discarding marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a thermometer reads 165°.
Nutrition Facts : Calories 210 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 170mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "thyme smoked chicken breasts recipes"
SMOKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 10Calories 282 per servingCategory Dessert, Lunch
SMOKED CHICKEN BREASTS [BONE IN, SPLIT, SKIN ON]
From extraordinarybbq.com
SMOKED CHICKEN BREAST RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY PAN ROASTED CHICKEN BREASTS WITH THYME
From inspiredtaste.net
10 BEST SMOKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
10 BEST SMOKED PAPRIKA CHICKEN RECIPES - YUMMLY
From yummly.com
SMOKED CHICKEN BREAST - HEY GRILL HEY
From heygrillhey.com
HEAVENLY SMOKED BONE-IN CHICKEN BREASTS AND THIGHS …
From mrecipes.com
400 EASY AND TASTY SMOKED CHICKEN BREAST RECIPES BY …
From cookpad.com
THYME SMOKED BREASTS OF CHICKEN WITH A BALSAMIC GLAZE
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
BAKED CHICKEN AND RADISHES WITH THYME BUTTER - RECIPE - DIET …
From dietdoctor.com
SMOKED CHICKEN BREASTS - HOME DISTILLER
From homedistiller.org
SMOKED CHICKEN BREAST - GRILLING, SMOKING, LIVING
From grillingsmokingliving.com
SMOKED PAPRIKA & THYME CHICKEN - ANJALI PATHAK
From anjalipathak.com
TRAEGER WHOLE SMOKED CHICKEN - TRAEGER GRILLS®
From traeger.com
SHEET PAN LEMON THYME CHICKEN WITH SMOKED PAPRIKA POTATOES
From twopeasandtheirpod.com
SMOKED PAPRIKA, LEMON, AND THYME MARINATED CHICKEN - A HINT …
From ahintofhoney.com
THE PERFECTLY SMOKED CHICKEN BREAST (WHILE KEEPING IT …
From smokeygrillbbq.com
TEA-SMOKED CHICKEN BREASTS | DINNER RECIPES | GOODTO
From goodto.com
THYME SMOKED BREASTS OF CHICKEN WITH A BALSAMIC GLAZE RECIPE
From cookeatshare.com
SMOKED LEMON THYME CHICKEN - ANOVA CULINARY
From recipes.anovaculinary.com
TRAEGER SMOKED CHICKEN BREASTS - THE CREATIVE BITE
From thecreativebite.com
THYME-GARLIC CHICKEN BREASTS - BETTER HOMES & GARDENS
From bhg.com
SMOKED CHICKEN BREAST - CULINARY HILL
From culinaryhill.com
HOW TO SMOKE A CHICKEN BREAST ON A PELLET GRILL - KINGSFORD
From kingsford.com
THYME-ROASTED CHICKEN BREASTS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PAN SEARED CHICKEN BREASTS WITH LEMON AND THYME
From chasingbeans.com
JUICY AND DELICIOUS SMOKED BONELESS TRAEGER CHICKEN BREAST RECIPE
From grillmasteruniversity.com
SMOKED PAPRIKA CHICKEN | MCCORMICK
From mccormick.com
SMOKED CHICKEN RECIPE: EASY, CRISPY, AND JUICY CHICKEN RECIPE!
From getarecipes.com
THE BEST SMOKED CHICKEN BREAST RECIPE – EASY SMOKED …
From farmhouseharvest.net
INCREDIBLE SMOKED CHICKEN RUB RECIPE WITH OREGANO, THYME AND …
From smoker-cooking.com
SMOKED CHICKEN BREAST - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
TRAEGER SMOKED CHICKEN BREAST - THE FOOD HUSSY
From thefoodhussy.com
9 BEST SMOKED CHICKEN RECIPES - THEONLINEGRILL.COM
From theonlinegrill.com
LEMON THYME CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE HANDIEST SMOKED CHICKEN BREAST RECIPE - TINY KITCHEN DIVAS
From tinykitchendivas.com
THYME-GRILLED CHICKEN BREASTS | CANADIAN LIVING
From canadianliving.com
HOW TO SMOKE CHICKEN BREAST IN AN ELECTRIC SMOKER [BONELESS
From theonlinegrill.com
GRILLED LEMON THYME CHICKEN BREASTS - FRUGAL MOM EH!
From frugalmomeh.com
THYME SMOKED CHICKEN BREASTS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love