Bug Juice Recipes

HOMEMADE BUG JUICE

Homemade Bug Juice image

Learn how to make your own Homemade Bug Juice that is much healthier than store bought!

Number Of Ingredients 4

Ingredients

Kool-Aid Mix
Water
Gummy Worm Candies
Sugar (optional)

Steps:

Place your Kool-Aid Mix into a bottle of water or large pitcher. (Use less mix if adding to a water bottle versus a pitcher of water) Add sugar to taste. You can definitely skip this step but it does help it taste a little better. Stir well and add in some gummy worms. You can even garnish the cup with a gummy worm. Serve and Enjoy!

CHERRY BUG JUICE

Cherry Bug Juice image

Provided by Molly Yeh

Categories beverage

Time 2h

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 cup sugar
Zest of 1 lemon plus juice of 4 lemons
4 cups cherries, pitted and stems removed

Steps:

For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-mesh strainer and stir in the lemon juice. Allow to cool to room temperature, then refrigerate to chill for at least 1 hour.
For the bug juice: Place the cherries in a blender with the lemon simple syrup. Blend on high speed until the cherries are completely pulverized. Pour the mixture through a fine-mesh strainer.
Combine the cherry juice with 3 cups water in a large pitcher. Serve over ice.

BUG JUICE SMOOTHIES

Bug Juice Smoothies image

This yogurt-based blender drink gets its crazy color from the assortment of fruits that you use.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 container (2 lb) Yoplait® 99% Fat Free creamy strawberry banana or creamy strawberry yogurt (4 cups)
4 medium bananas, cut into chunks
2 cups frozen strawberries
2 cups orange juice

Steps:

Place half of each ingredient in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour into 4 glasses.
Repeat with remaining ingredients. Pour into remaining 4 glasses. Serve immediately.

Nutrition Facts : Calories 275, Carbohydrate 60 g, Cholesterol 5 mg, Fiber 3 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg

BEETLE JUICE

Beetle Juice image

We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup water
2-1/2 cups white grape juice
1-1/2 cups orange juice
1 cup lemon juice

Steps:

In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

JUNE-BUG PUNCH

June-Bug Punch image

A great punch for any event. I made this for my daughter's first birthday and I kept having to make more. Everyone loved it! For an adult version, add white rum.

Provided by Tiffany Rebura

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups ginger ale
3 scoops orange sherbet
¼ cup grenadine syrup
¼ cup orange juice

Steps:

Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 39.4 g, Cholesterol 1.7 mg, Fat 0.6 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 33.4 g

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