Swedish Butter Cookies Recipes

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SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.

Provided by Connie K

Categories     Dessert

Time 35m

Yield 6 dozen

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons confectioners' sugar

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add maple syrup; mix well.
  • Combine the flour and baking soda; gradually add to the creamed mixture.
  • Divide the dough into eight portions; Roll each portion into a 9-inch log.
  • Place 3-inches apart on ungreased baking sheets.
  • Bake at 300°F for 25 minutes or until lightly browned.
  • Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
  • Remove to wire racks to cool.
  • Dust with confectioners' sugar.

Nutrition Facts : Calories 568.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 428.7, Carbohydrate 69.3, Fiber 1.1, Sugar 37.4, Protein 4.6

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!

Provided by CECILIAMORISON

Categories     Desserts     Cookies     Butter Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

8 eggs
2 cups salted butter, softened
1 cup white sugar
1 ¼ teaspoons almond extract
4 cups all-purpose flour

Steps:

  • Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
  • Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 24.2 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 109.4 mg, Sugar 8.4 g

SWEDISH HEIRLOOM COOKIES



Swedish Heirloom Cookies image

This classic holiday cookie from Southern Living will melt in your mouth. The extra vanilla amount combines great with the almonds. You can divide the dough and tint in different colors before you shape. They freeze wonderfully, too.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 22m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1/2 cup butter
1 cup sifted powdered sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 tablespoon vanilla
1 1/4 cups almonds, ground
powdered sugar, to dredge cookies

Steps:

  • Cream shortening and butter at medium speed of an electric mixer until light and fluffy.
  • Add 1 cup powdered sugar and salt and mix well.
  • Stir in flour.
  • Add water, vanilla, and almonds, stirring well.
  • Shape dough into 1-inch balls (I use small cookie scoop).
  • Place on ungreased cookie sheets.
  • Press down lightly on dough with bottom of glass or measuring cup.
  • Bake at 325° for 12 minutes or until done.
  • (Cookies will still be light).
  • Dredge warm cookies in powdered sugar.

Nutrition Facts : Calories 260.2, Fat 18, SaturatedFat 5.7, Cholesterol 15.2, Sodium 150.6, Carbohydrate 21.6, Fiber 1.7, Sugar 8, Protein 4.1

SWEDISH BUTTER CRISPS



Swedish Butter Crisps image

This is one of my favorite cookies. They are sweet and buttery and addicting!!

Provided by Karen514

Categories     Desserts     Cookies     Butter Cookie Recipes

Time 1h50m

Yield 24

Number Of Ingredients 8

1 cup butter
¾ cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 egg white, stiffly beaten
¼ cup brown sugar
¼ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
  • Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
  • Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5 g, Sodium 58 mg, Sugar 8.6 g

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