DUTCH APPLE CAKE
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
THE BEST DUTCH APPLE CAKE
This Dutch apple cake recipe is one of the best apple cake recipes of all time. It's moist, delicious and very easy to make.
Provided by Sarah Thomas-Drawbaugh
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat the oven 375 degrees.
- Grease a 9-inch spring form pan or metal baking dish. Set aside.
- In a large mixing bowl, sift together the flour, baking powder, sugar and salt.
- Next, using two knives or a fork gently cut the soft butter into the flour mixture. Making sure to incorporate it until there are no large lumps.
- Next, add a whisked egg, vanilla and milk.
- Gently fold everything together until the batter forms. It will be slightly sticky so don't worry. The juice from apples will moisten the cake as it bakes.
- Next, peel and slice 3 medium sized apples. I used 2 honey crisp and 1 grnny smith apple.
- If you opt to slice the apples, you should get about 4 slices per quarter. If you cube the apples, just give them a rough chop. Each piece should be about the size of a nickel.
- In a separate mixing bowl, add the cubed apples, cinnamon, cane and brown sugar. Toss until the apples are evenly coated.
- Next, pour the batter into the greased pan. Spread the batter and place the apples on top of the batter.
- Gently press the apples into the batter.
- Bake for 40 minutes or until the center is fully cooked.
- Remove from the oven and serve slightly warm.
Nutrition Facts : ServingSize 1 serving, Calories 307 kcal, Carbohydrate 50 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 635 mg, Fiber 3 g, Sugar 22 g, UnsaturatedFat 5 g
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
DUTCH APPLE CRUMB CAKE
Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL
Provided by a8675309 JJ
Categories Breads
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon.
- In a large mixing bowl, cream butter and remaining brown sugar.
- Add eggs and stir in flour and 1/2 cup walnut.
- Spread over apples.
- Sprinkle with remaining walnuts.
- Bake at 350 degrees for 45 to 55 minutes or until apples are tender.
- Serve warm, with ice cream if desired.
DUTCH APPLE CAKE
Steps:
- This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
- Preheat the oven to 400 degrees F. Line the sides and base of a 8 by 8-inch square cake pan with parchment paper.
- Using an electric whisk or hand held mixer, whisk the eggs, 6 ounces caster sugar, and vanilla extract in a large bowl, until the mixture is thick and mousse-like, and the whisk leaves a figure of eight pattern, this will take about 5 minutes.
- Melt the butter in a saucepan with the milk, and then pour the mixture onto the eggs, whisking continuously. Sift in the flour, cinnamon, and baking powder, and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared pan, and smooth the surface.
- Peel and core the apples, and cut them into thin slices, and then arrange them over the batter. They will sink to the bottom. This is meant to happen! Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 to 25 minutes.
- Allow the cake to cool in the tin, cut into squares and serve warm. It is delicious with cream!
DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE PIE
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.
Provided by Stephanie Wise
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
- In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
DELICIOUS DUTCH APPLE CAKE
Make and share this Delicious Dutch Apple Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 9 x 12 OR a 9 x 13-inch baking pan.
- In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well.
- Combine the flour and baking powder in a small bowl.
- Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour).
- Divide the dough in half.
- Transfer to a lightly floured surface.
- Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch).
- Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon).
- Roll out the remaining dough, and cover the apples with the dough.
- Sprinkle the dough with 2 Tbsp sugar (or more if desired).
- Bake for 40-45 minutes, or until lightly browned-- delicious.
Nutrition Facts : Calories 592.9, Fat 26.6, SaturatedFat 4.2, Cholesterol 70.5, Sodium 106.8, Carbohydrate 83.8, Fiber 5.2, Sugar 41, Protein 7.5
More about "dutch apple crumb cake recipes"
DUTCH APPLE CRUMB CAKE - RECIPE | COOKS.COM
From cooks.com
4/5 (1)
APPLE CRUMB CAKE | DUTCH APPLE CAKE - SPICES N FLAVORS
From spicesnflavors.com
CRUMBS FOR PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST EVER DUTCH APPLE PIE | THE RECIPE CRITIC
From therecipecritic.com
DUTCH APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL DUTCH APPLE PIE (APPLE PIE WITH CRUMB TOP) - VEENA ...
From veenaazmanov.com
DUTCH APPLE PIE (PERFECT HOLIDAY ... - SPEND WITH PENNIES
From spendwithpennies.com
DUTCH APPLE CAKE | DUTCH RECIPES | GOODTOKNOW
From goodto.com
DUTCH APPLE CAKE - HEALTHYGFFAMILY.COM
From healthygffamily.com
DUTCH OVEN APPLE CAKE - DUTCH OVEN DADDY
From dutchovendaddy.com
APPELKRUIMELVLAAI: DUTCH APPLE CRUMB PIE – TOINE’S KITCHEN
From toineskitchen.com
THE BEST APPLE CRUMB CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
GREAT-GREAT-GRANDMA'S DUTCH APPLE CAKE - COOKING WITH …
From cookingwithcarlee.com
AMISH DUTCH APPLE PIE RECIPE WITH CRUMB TOPPING - AMISH ...
From amish-heritage.org
PENNSYLVANIA DUTCH APPLE CRUMB CAKE - RECIPE | COOKS.COM
From cooks.com
APPLE CRUMBLE TOP RECIPE - THERESCIPES.INFO
From therecipes.info
DUTCH APPLE CRUMBLE TOPPING RECIPE - THERESCIPES.INFO
From therecipes.info
DUTCH APPLE PIE SQUARES - CANADIAN LIVING
From canadianliving.com
DUTCH APPLE CRUMB PIE RECIPE - I HEART EATING
From ihearteating.com
DUTCH APPLE PIE - VEENA AZMANOV
From veenaazmanov.com
THE BEST DUTCH APPLE PIE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
COPYCAT ENTENMANN'S CRUMB CAKE RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
DUTCH APPLE PIE RECIPE (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
DUTCH APPLE CRUMB PIE - THE DASHLEY'S KITCHEN DESSERTS ...
From thedashleyskitchen.com
APPLE CRUMB CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
DUTCH OVEN APPLE CRISP RECIPE USING FRESH APPLES
From letscampsmore.com
APPLE CRUMB CAKE | FLUFFY CAKE WITH CINNAMON SUGAR TOPPING
From blessthismessplease.com
STEP-BY-STEP PHOTOS TO MAKE DUTCH APPLE PIE
From confessionsofabakingqueen.com
DUTCH APPLE CAKE - AMANDA FREDERICKSON
From amandafrederickson.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #coffee-cakes #dietary #low-sodium #comfort-food #low-in-something #apples #taste-mood #sweet #4-hours-or-less
You'll also love