SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
HOMEMADE SALSA AND TORTILLA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add all salsa ingredients to a bowl and toss.
- For the chips:
- Preheat peanut oil in a deep-fryer to 350 degrees F.
- Mix the salt and chipotle powder together in a small bowl.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.
CHICHARRON EN SALSA (CHICHARRON IN SAUCE)
Steps:
- For the chicharron: Preheat a heavy-bottomed pot over medium heat and add the oil or lard. Cut the pork into even 2 1/2-inch squares to ensure even cooking. Once the oil is hot, slowly add the pork. (You can tell that the oil or lard is ready by adding a small slice of onion. If you see the onion sizzling, then the pot is ready for the meat.) Avoid dropping the meat in; you do not want the oil or lard to splash. If you see it boiling, just slowly stir; you do not want the meat to stick to the pot. Continue to cook until the meat turns a brown caramel color, about 1 hour 30 minutes. Once the fat is gone, add the salt to the pot. Let cook for about 5 minutes more, then take the pork out to a colander to release any extra oils.
- For the salsa verde: In a small pot, add the tomatillos in 1 cup water. Cook over medium-high heat until they go from a bright green color to a light brownish green color, about 8 minutes. Transfer the tomatillos to a blender and add the cilantro, Mexican oregano, salt, cumin, garlic and pickled jalapeño. Blend together, adding a bit of the water the tomatillos were cooked in. (The sauce should be on the thinner side.) Set aside.
- For the salsa roja de tomate: In a medium pot, bring to a boil the tomatoes with 2 cups water on medium-high heat. Cook until the tomatoes begin to slightly peel, then take them out and add to a blender with the oregano, salt, garlic and pickled jalapeño. (The sauce should the same consistency as the salsa verde.) Set aside.
- To assemble the chicharron en salsa: In a large saute pan, add some oil and heat on medium-high heat. Saute the onions, green onions and garlic. Add the chicharrones and mix together. Add equal parts salsa verde and salsa roja de tomate. Reduce the heat and have it simmer for about 3 minutes. Remove from the heat, plate and enjoy.
CHIPS AND SALSA SALAD
Everybody loves chips and salsa! Here's an upgraded version that you don't have to feel guilty about having for dinner.
Provided by scotula138
Categories Lunch/Snacks
Time 35m
Yield 2-3 2 large dinner or 3 lunch portions, 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Make Dressing: combine lime juice, olive oil, zest, garlic, cream, 1/2t salt and 1/4t pepper in a bowl or mason jar and whisk/shake to combine.
- Roast your peppers until they are a nice even char on all sides. (You can do this on a grill, under the broiler or I like to roast them directly on gas stovetop.) Place your roasted peppers in a bowl and cover with plastic wrap to steam. .
- Once the peppers have cooled, scrape the skin off, take the seeds out, remove the ribs (if you desire less heat) and cut into strips/dice. Place in a large bowl.
- While waiting for peppers to cool. Cut both the corn and flour tortillas into half and then into thin strips.
- Add oil, cumin, salt and pepper to a bowl and stir to combine. Add tortilla strips and toss to coat. .
- Spread into an even layer on a baking sheet and bake in the oven for 10-15 minutes, until crispy.
- Cut tomatoes into small wedges or large chunks and place in the bowl with the peppers. Salt generously. Add cilantro and 1/4 cup of the dressing and toss gently.
- Place the tomato salad on plates and top with tortilla strips. Serve immediately. (If you let it set to long the salt will pull all the juice out of your tomatoes).
- Optional additions: roasted corn, diced or fried avocado, grilled chicken/pressed tofu (marinated in the dressing), queso fresco.
More about "healthy homemade chips salsa recipes"
35 BEST IDEAS CHIPS AND SALSA RECIPE - BEST RECIPES …
From delishcooking101.com
CHIPS & SALSA RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
IN MY KITCHEN – HEALTHY HOMEMADE CHIPS & SALSA
From valsalinas.fit
22 HEALTHY HOMEMADE CHIPS | COOKING LIGHT
From cookinglight.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
EASY HOMEMADE SALSA (7 INGREDIENTS, 5 MINUTES) - A …
From apinchofhealthy.com
12 HEALTHY HOMEMADE CHIPS RECIPES - LIFE BY DAILY BURN
From dailyburn.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
BEST SALSA AND CHIPS RECIPES | HEALTHY EATING | FOOD …
From foodnetwork.ca
Servings 2Total Time 20 minsCategory Appetizers,Healthy Eating,Mexican,Vegan
HEALTHY HOMEMADE CHIPS SALSA RECIPE - WEBETUTORIAL
From webetutorial.com
SALSA RECIPE - THE GUNNY SACK
From thegunnysack.com
HOMEMADE SALSA RECIPE - THE BEST HOMEMADE SALSA - EATING ON A …
From eatingonadime.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
HEALTHY FRUIT SALSA & CINNAMON CHIPS - JOYFOODSUNSHINE
From joyfoodsunshine.com
FRUIT SALSA AND HOMEMADE CINNAMON CHIPS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
REFRESHING WATERMELON SALSA RECIPE - LIVERSUPPORT.COM
From liversupport.com
BLENDER SALSA FRESCA (FAST & EASY) | KITCHN
From thekitchn.com
EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
From houseofyumm.com
MOUTHWATERING FRUIT SALSA WITH CINNAMON PITA CHIPS - THE RECIPE …
From therecipecritic.com
RESTAURANT-STYLE SALSA RECIPE
From countryliving.com
KIWI SALSA & CHIPS RECIPE | EATINGWELL
From eatingwell.com
CHIPS IN SALSA RECIPE - TRACI DES JARDINS | FOOD & WINE
From foodandwine.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
EASY HOMEMADE SALSA RECIPE – READY TO EAT IN MINUTES
From oldworldgardenfarms.com
WATERMELON SALSA RECIPE - PUREWOW
From purewow.com
CORN SALSA RECIPE (INSPIRED BY CHIPOTLE) - A PINCH OF HEALTHY
From apinchofhealthy.com
THE BEST EVER RESTAURANT STYLE KETO SALSA RECIPE! - THAT LOW …
From thatlowcarblife.com
HOMEMADE TOMATO SALSA WITH CHIPS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS
From whatmollymade.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
FRUIT SALSA RECIPE AND CINNAMON CHIPS - VEGAN IN THE FREEZER
From veganinthefreezer.com
SHRIMP TACOS WITH CHIPS AND SALSA RECIPE | PBS FOOD
From pbs.org
FRESH WATERMELON SALSA RECIPE
From savvymamalifestyle.com
HOW TO MAKE THE BEST DAMN MANGO HABANERO SALSA
From youtube.com
PINEAPPLE SALSA RECIPE
From thegraciouspantry.com
HEALTHY SALSA RECIPES | EATINGWELL
From eatingwell.com
HEALTHY HOMEMADE SALSA RECIPE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
SALSA VERDE CHIPS RECIPE ALL YOU NEED IS FOOD
From tutdemy.com
SIMPLE LOW-CARB KETO SALSA RECIPE
From lowcarbyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love