Peachcordial Recipes

PEACHES CARDINAL HUME

Peaches Cardinal Hume image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pound granulated sugar
2 1/2 pints (5 cups) water
1 vanilla pod
10 large ripe peaches
1 pound raspberries
7 ounces caster sugar (superfine)
Mint leaves and confectioners' sugar, for serving

Steps:

Put the granulated sugar into a saucepan large enough to hold the peaches. Add the water and the vanilla pod and bring to the boil, gently to begin with, stirring until the sugar dissolves. When simmering put in the peaches. Bring back to simmering point and very gently poach for 8 minutes. Remove the peaches and peel while still warm. The syrup can be bottled and used to poach other fruits. Put the peaches in a beautiful glass dish and chill.
Liquidise the raspberries with the caster sugar and pass through a sieve if you wish to get rid of the pips. When ready to eat, pour the red puree over the succulent peaches. Decorate with mint leaves dragged through icing (confectioners') sugar.

PEACH CORDIAL

Peach Cordial image

Now that peach season is here, make some of this delicious cordial to save for when the cooler temps come along. This will also make great gifts. After straining off the cordial itself, do not dump the peaches. Pick out the flavoring spices and run through a food mill or blender and serve over ice cream. Please note that the cooking time is the time it takes for the peaches to flavor the vodka.

Provided by Mean Mary

Categories Beverages

Time P1m29DT15m

Yield 6 cups, 48 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs fresh ripe peaches
2 cups granulated sugar
2 whole cinnamon sticks
3 slices lemon peel, 1 inch wide from top to bottom (yellow part only)
6 whole cloves
6 cups vodka

Steps:

In a gallon glass mayonnaise jar, or other type of crock that can be sealed completely, mix all the ingredients and seal with electrical or duct tape so no aid can get in or liquid can evaporate. Shake gently twice a day until the sugar is dissolved (generally takes 2-3 days) then about every other day so that the mixture is evenly flavored. Now the hard part -- Let sit, for 2 months. Then strain through 4 layers of cheesecloth in a colander. After sediment has settled, siphon off the clear cordial mixture and decant. This is really smooth and friends are still asking if I have the recipe. I hope that you enjoy it.

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