ITALIAN MAC-N-CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
- In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
- Preheat broiler to high.
- To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
- Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
STOVETOP ITALIAN MACARONI
It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
ITALIAN THREE-CHEESE MACARONI
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. -Adriane Mummert, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions., Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in cheddar and Parmesan cheeses until melted. Drain macaroni., Spread 1 cup cheese sauce in a greased 13x9-in. baking pan. Layer with half of macaroni, tomatoes and cheese sauce. Repeat layers. Sprinkle with mozzarella cheese. Combine bread crumbs and butter; sprinkle over top., Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until golden brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 763mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
TUSCAN MAC'N'CHEESE
What is better than Mac'N'Cheese. The recipe was a $400. winner in a casserole contest. I got the recipe from a magazine.
Provided by Barb G.
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Remove casings, if present, from sausage.
- In a skillet cook crumbled sausage; drain.
- In a very large bowl combine sausage, cooked pasta, cream cheese, bread cubes, olives and mozzarella cheese.
- Set aside.
- In a medium saucepan melt butter over medium heat, Stir in flour, sage, thyme, salt and cayenne pepper.
- Add milk all at once.
- Cook and stir until slightly thickened and bubbly.
- Pour sauce over pasta mixture.
- Stir gently.
- Tranfer mixture to a 2-quart casserole.
- Bake, covered, for 35 minutes.
- Uncover; top with tomato slices and Cheese of choice.
- Bake uncovered for 15 minutes more or until heated through.
- Let stand 15 minutes before serving, Sprinkle with fresh thyme, if desired.
Nutrition Facts : Calories 602.1, Fat 35.6, SaturatedFat 17.6, Cholesterol 91.5, Sodium 1232.1, Carbohydrate 47.2, Fiber 2.9, Sugar 2, Protein 23.4
CREAMY TUSCAN CHICKEN MAC AND CHEESE RECIPE BY TASTY
This quick and easy one-pot recipe is sure to be a dinner favorite. Chicken and pasta are smothered in a creamy, cheesy sun-dried tomato and garlic sauce. Some of the ingredients are customizable-don't have kale? Use baby spinach. No milk? Use half and half. Throw in your favorite pasta and cheeses and enjoy this melt-in-your-mouth meal!
Provided by Andrew Pollock
Categories Dinner
Time 55m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, then transfer to a large bowl, toss with a drizzle of olive oil to prevent sticking, and set aside.
- Season the chicken breasts on both sides with 1 teaspoon salt and ½ teaspoon black pepper.
- Heat 1 tablespoon of olive oil in a large pot over medium heat. When the oil is shimmering, add the chicken and cook, flipping halfway, until golden brown on both sides and the internal temperature reaches 165°F (75°C), about 12 minutes. Transfer the chicken to a cutting board and let cool slightly, then chop into ½-inch cubes.
- In the same pot, melt the butter over medium heat. Add the onion and garlic and cook until softened and fragrant, about 4 minutes. Carefully pour in the white wine. Scrape up any browned bits from the bottom of the pan, then simmer until the liquid has fully evaporated, 2-3 minutes. Add the sun-dried tomatoes and stir to incorporate.
- Sprinkle in the flour and stir until the vegetables are fully coated. Cook for 2 minutes, until the flour is golden brown and smells nutty. Add the milk, oregano, remaining ½ teaspoon salt, remaining ¼ teaspoon pepper, and the kale. Cook, stirring often, until the kale has wilted and the sauce has thickened slightly, about 5 minutes.
- Add the mozzarella, white cheddar, and Parmesan cheeses and stir until fully melted and incorporated, about 2 minutes. Add the cooked pasta to the pan and stir until well coated in the sauce. Stir in the chicken.
- Remove the pan from the heat. Sprinkle the mac and cheese with the parsley and serve immediately with more Parmesan cheese for topping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 68 grams, Fat 25 grams, Fiber 5 grams, Protein 42 grams, Sugar 16 grams
ITALIAN MAC & CHEESE
Make and share this Italian Mac & Cheese recipe from Food.com.
Provided by Danac210
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Bring one large pot of water to a rolling boil.
- Add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat.
- Spray oven safe dish with cooking spray.
- Put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well.
- When noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients.
- Stir together coating noodles in cheese mixture.
- Cook for 20 minutes.
- Add second bag of cheese and stir.
- Top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges.
Nutrition Facts : Calories 539.6, Fat 24.1, SaturatedFat 14.5, Cholesterol 59.9, Sodium 945.8, Carbohydrate 56.1, Fiber 2.3, Sugar 2.1, Protein 24
More about "tuscan macncheese recipes"
TUSCAN CHICKEN MAC AND CHEESE (ONE POT, STOVE TOP)
From cafedelites.com
4.9/5 (55)Total Time 40 minsCategory DinnerCalories 586 per serving
- Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer chicken to a warm plate, tent with foil and set aside.
- To the same pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the white wine and allow to simmer for 5 minutes, or until beginning to reduce down.
- Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible.
- Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
TUSCAN MACARONI & CHEESE RECIPE | LAND O’LAKES
From landolakes.com
Servings 6Calories 640 per serving
- Melt butter in skillet over medium heat just until sizzling. Add peppers and onion; cook until crisply tender. Stir in cooked pasta, sausage and milk; continue cooking until mixture comes to a boil. Add cheese; stir until melted.
- Pour mixture into ungreased 13x9-inch baking pan. Bake 15-20 minutes or until heated through and lightly browned.
BEST TUSCAN MAC & CHEESE RECIPE-HOW TO MAKE …
From delish.com
5/5 (8)Category Dinner, Main DishServings 4Total Time 20 mins
TUSCAN MAC N CHEESE RECIPE - $5 DINNERS | RECIPES
From 5dollardinners.com
Cuisine AmericanCategory Main Course, Side DishServings 4Estimated Reading Time 1 min
BEST ITALIAN MAC & CHEESE RECIPE - DELISH
From delish.com
TUSCAN CHICKEN MAC AND CHEESE - WELL PLATED BY ERIN
From wellplated.com
STOVETOP TUSCAN MAC AND CHEESE - AN EDIBLE MOSAIC™
From anediblemosaic.com
TUSCAN MAC AND CHEESE CUPS | BETTER HOMES & GARDENS
From bhg.com
ITALIAN MAC AND CHEESE- THE LITTLE EPICURENA
From thelittleepicurean.com
ITALIAN MACARONI AND CHEESE | THE BEST MACARONI AND …
From thekittchen.com
TUSCAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TUSCAN CHICKEN MAC AND CHEESE - THE TOASTY KITCHEN
From thetoastykitchen.com
ITALIAN MAC AND CHEESE + VIDEO
From theslowroasteditalian.com
TUSCAN CHICKEN MAC AND CHEESE RECIPE - YOUTUBE
From youtube.com
ITALIAN MAC & CHEESE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN STYLE BAKED MACARONI AND CHEESE - PINCH OF ITALY
From pinchofitaly.com
ONE POT TUSCAN CHICKEN MAC AND CHEESE | 12 TOMATOES
From 12tomatoes.com
ITALIAN MAC 'N CHEESE RECIPE | RACHAEL RAY
From rachaelray.com
TUSCAN MAC & CHEESE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
TUSCAN MACARONI AND CHEESE BAKE | MEL'S KITCHEN CAFE
From melskitchencafe.com
TUSCAN MAC AND CHEESE - MIDWEST LIVING
From midwestliving.com
TUSCAN CHICKEN MAC & CHEESE RECIPE - MENUPLANS.COM MAKING …
From menuplans.com
TUSCAN MAC & CHEESE | PUNCHFORK
From punchfork.com
TUSCAN CHICKEN MAC AND CHEESE RECIPE - CHISEL & FORK
From chiselandfork.com
TUSCAN MAC AND CHEESE UPDATED - SPOONGOOD
From spoongood.com
TUSCAN CHICKEN MAC AND CHEESE - YOUTUBE
From youtube.com
TUSCAN CHICKEN MAC AND CHEESE {SO CREAMY} …
From modernmealmakeover.com
ITALIAN MAC AND CHEESE WITH CRISPY BREADCRUMBS - BOWL OF DELICIOUS
From bowlofdelicious.com
TUSCAN MAC & CHEESE - ESPRESSO AND LIME
From espressoandlime.com
A BETTER MACARONI SALAD - ONCE UPON A CHEF
From onceuponachef.com
ITALIAN MAC AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TUSCAN MAC & CHEESE | RECIPE | RECIPES, MAC CHEESE RECIPES, EASY ...
From pinterest.ca
TUSCAN MAC & CHEESE - BETHANY ORISON NUTRI
From bethanyorisonnutrition.com
TUSCAN MACARONI AND CHEESE | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
TUSCAN CHICKEN MAC AND CHEESE - THE CHEESE KNEES
From cheeseknees.com
TUSCAN MACARONI & CHEESE - MRS. GERRY'S KITCHEN
From mrsgerrys.com
OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN MAC AND CHEESE - WHISK IT REAL GUD
From whiskitrealgud.com
TUSCAN CHICKEN MACARONI AND CHEESE - CAFE DELITES | KITCHN
From thekitchn.com
TUSCAN MAC & CHEESE | RECIPE CART
From getrecipecart.com
ITALIAN STYLE MAC AND CHEESE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love