Jamies Baked Brie Recipes

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JAMIE'S BAKED BRIE



Jamie's Baked Brie image

My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it. It can be made with either puff pastry sheets (quick and easy) or phyllo sheets (more work, flakier shell). Serve with fancy table crackers or digestive biscuits.

Provided by Merrittorious

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 35m

Yield 25

Number Of Ingredients 7

1 shallot, minced
2 cloves garlic, minced
¼ teaspoon white pepper
1 tablespoon dry vermouth
1 (8 ounce) round Brie cheese
3 sheets phyllo dough
2 tablespoons melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the shallot, garlic, white pepper, and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese, leaving a 1/4-inch lip around the edge. Place the brie cheese onto a baking sheet, and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares, tucking the edges underneath of the brie cheese. Trim the corners if needed to avoid tucking too much pastry underneath. You want complete enclosure, but without too much overlap. Brush the top with melted butter to make the pastry brown in the oven.
  • Bake in the preheated oven until the phyllo has turned golden brown and the brie cheese is very soft, about 20 minutes. Serve warm.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 1.8 g, Cholesterol 11.5 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 75 mg, Sugar 0.2 g

BAKED BRIE WITH AMARETTO



Baked Brie With Amaretto image

The sweet topping complements the brie so well in this easy-to-make yet gourmet-like appetizer. Great for wine and cheese parties!

Provided by Stephanie Z.

Categories     Cheese

Time 6m

Yield 12 serving(s)

Number Of Ingredients 4

14 ounces brie round
1/4 cup brown sugar
1/3 cup Amaretto
1/2 cup almonds, chopped

Steps:

  • In a small bowl, mix together brown sugar, amaretto, and almonds.
  • Place brie on a microwave safe plate.
  • Pour amaretto mixture over brie.
  • Microwave on high for 30 second intervals until cheese is soft. (You probably need about 60 secs.) Be careful not to microwave too long!
  • Enjoy with bread, crackers, or apples.

Nutrition Facts : Calories 162.3, Fat 12.2, SaturatedFat 6, Cholesterol 33.1, Sodium 229.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 8.1

BABY BRIE CRAB APPETIZERS



Baby Brie Crab Appetizers image

This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home.

Provided by Corrinne J

Categories     Crab

Time 35m

Yield 30 appetizers, 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package alouette baby brie cheese
1 (6 ounce) can crabmeat, well drained
2 tablespoons mayonnaise
1 tablespoon diced pimento, drained (from 2 oz. jar)
1 tablespoon minced shallot
2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 tablespoon chopped fresh chives

Steps:

  • Heat oven to 350°F.
  • Trim rind from outside edge of cheese.
  • Cut crosswise into 6 strips. Trim rind from each strip.
  • To form 30 pieces, cut the 4 longest strips each into 6 cubes.
  • Cut the 2 shortest strips each into 3 cubes.
  • In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
  • Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
  • Bake 5 minutes or until cheese is soft and melted.
  • Sprinkle with chives.

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