Frozen Cherry Margaritas Recipes

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FROZEN CHERRY MARGARITAS



Frozen Cherry Margaritas image

Provided by The Redhead Baker

Number Of Ingredients 7

3 oz tequila
2 oz triple sec
2 oz agave syrup
1 oz pomegranate juice
1 oz lime juice
8 oz frozen pitted sweet cherries
1 1/2 cups ice

Steps:

  • Place the tequila, triple sec, agave, pomegranate juice, and lime juice in a blender. Add the cherries, then the ice.
  • Place the cover on the blender, and blend on high speed until all of the ingredients are blended and the mixture is thick and slushy.
  • Pour the margaritas into two glasses. Garnish with a twisted strip of lime rind.

Nutrition Facts : ServingSize g

FROZEN CHERRY MARGARITAS



Frozen Cherry Margaritas image

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Lime wedges
Kosher salt
1 cup cherry juice blend
4 ounces tequila
1 tablespoon lime juice
1 package (12 ounces) frozen pitted dark sweet cherries
Honey, optional

Steps:

  • Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY MARGARITA | FROZEN



Cherry Margarita | Frozen image

This tasty and refreshing cherry margarita will make you cheer because you will be so happy drinking it! It's robust and so satisfying on a summer day.

Provided by Elaine Benoit

Categories     Cocktail

Time 10m

Number Of Ingredients 7

2 cup cherries ((washed and pitted))
4 ounces tequila ((I used Patron Silver))
2 ounce orange liqueur ((I used Cointreau, but you can use triple sec if you prefer))
2 ounce simple syrup ((start with 2 ounces and taste. If you like it sweeter add it another 1/2 ounce))
4 ounces lime juice ((freshly squeezed))
2 cups Ice
4 cherries ((place 2 each on martini picks for garnish))

Steps:

  • Add tequila, orange liqueur, simple syrup and lime juice to the blender
  • Add the pitted cherries and 2 cups of ice
  • Blend until frosty and smooth
  • Divide betweent the two glasses
  • Garnish with skewered cherries
  • Sip
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 1 cocktail, Calories 202 kcal, Carbohydrate 29 g, Sodium 10 mg, Fiber 1 g, Sugar 25 g

FROZEN CHERRY MARGARITA



Frozen Cherry Margarita image

This really isn't a margarita as there is no tequila in it. That being said, I still want to try this one. From Three Olives Vodka.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces cherry vodka
1/2 ounce triple sec
1 ounce lime juice
splash grenadine
lime, circle (to garnish)

Steps:

  • Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.
  • Garnish with lime.

FROZEN TANGERINE MARGARITAS



Frozen Tangerine Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield varies

Number Of Ingredients 6

Tequila
Orange liqueur (recommended: Cointreau)
Freshly squeezed tangerine juice
Freshly squeezed lime juice
Ice cubes
Salt, optional

Steps:

  • Combine tequila, orange liqueur, tangerine juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.

FRESH CHERRY MARGARITAS



Fresh Cherry Margaritas image

Provided by Bobby Flay

Time 10m

Yield approx 2 servings

Number Of Ingredients 8

1 cup fresh bing cherries, pitted, divided
Sugar, to sprinkle
2 tablespoons agave nectar
2 tablespoons fresh lime juice
1/4 cup tequila (recommended: Herradura Silver)
2 tablespoons maraschino cherry liqueur, or to taste
Lime wedges, to garnish
Cherries with stems, to garnish

Steps:

  • Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.

ANY-FRUIT FROZEN MARGARITAS



Any-Fruit Frozen Margaritas image

A watermelon margarita? How about peach, strawberry, or even a cantaloupe margarita? You pick any fruit you desire for this recipe for frozen margaritas.

Provided by Allison S.F.

Time 15m

Yield 8

Number Of Ingredients 7

3 tablespoons water
2 tablespoons white sugar
2 ¼ cups frozen diced watermelon
¾ cup prepared lemonade
¼ cup lime juice
1 cup tequila
½ cup orange-flavored liqueur (such as Cointreau®)

Steps:

  • Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
  • Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 14.2 g

WILD CHERRY MARGARITA



Wild Cherry Margarita image

This is like your grandmother's cherry pie, but with a kick! I told my DH it wouldn't be summer unless I created a new margarita, and let me tell you, this one rocks!

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup frozen pitted tart cherries (or may use drained canned pitted pie cherries, frozen after draining)
1 1/2 fluid ounces mixto tequila (or whichever type of tequila you prefer)
2 fluid ounces cherry juice or 2 fluid ounces cherry syrup
1 fluid ounce fresh lime juice
1 fluid ounce triple sec or 1 fluid ounce Cointreau liqueur
2 cups ice (more or less to achieve consistency)
1 stemmed maraschino cherry, to garnish (optional)

Steps:

  • Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
  • Add ice.
  • Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
  • Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!

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