HOMEMADE LOX
You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see if you agree.
Provided by Wacky Noodles
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time P2DT1h50m
Yield 8
Number Of Ingredients 4
Steps:
- Rinse salmon with water; pat dry with paper towels.
- Mix salt and sugar together in a bowl. Lay out a piece of plastic wrap. Pour half of the salt mixture onto the plastic wrap; lay salmon on top. Cover salmon with remaining salt mixture.
- Fold plastic wrap around salmon until secure; wrap a second layer of plastic wrap around salmon. Transfer to a 9x9-inch baking pan; cover with an 8x8-inch baking pan. Place a heavy object onto the smaller baking pan to weigh salmon down. Cure in the refrigerator until salmon's surface becomes silky, about 48 hours.
- Combine water and ice in a bowl. Mix water and 3 drops liquid smoke together in a bowl. Place salmon into liquid smoke mixture to rinse. Submerge into ice bath for 30 minutes. Repeat rinsing and submerging 2 more times, adding 3 drops of liquid smoke to the rinse water each time.
- Dry salmon with paper towels. Cut with a sharp knife staring from the thin edge of the salmon and cutting toward the thick edge.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.5 g, Cholesterol 24.3 mg, Fat 3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 5718.8 mg, Sugar 12.5 g
LOX CORNUCOPIA APPETIZER
These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 32 Corucopius
Number Of Ingredients 4
Steps:
- Roll each slice of salmon into a cone shape.
- Place on wax paper.
- Cream the cheese until soft.
- Stir in the parsley.
- Pipe into the wee cones of salmon.
- Top with a tiny spoon of caviar.
- Arrange on a platter and refrigerate until serving time.
THANKSGIVING CORNUCOPIA
Make and share this Thanksgiving Cornucopia recipe from Food.com.
Provided by paulamatt
Categories Very Low Carbs
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Lightly spray a cookie sheet, at least 17"x 14", with non-stick cooking spray.
- Tear off a 30"x 18" sheet of heavy duty aluminum foil.
- Fold in 1/2 to 18"x 15".
- Roll diagonally to form a hollow cone, about 18" long with a diameter of 5" at the widest end (Cornucopia opening).
- Fasten end with clear tape.
- Stuff cone with crumpled regular foil until form is rigid.
- Bend tail of cone up then down at end.
- Spray outside of cone with non-stick cooking spray.
- Place on cookie sheet.
- Open and unroll first can of breadstick dough on work surface.
- Seperate breadsticks.
- Begin by wraping one breadstick around tip of cone.
- Brush end of next breadstick with Glaze and press to attach to end of first breadstick.
- Continue spiral-wrapping cone, slightly overlapping dough until there are 3 breadsticks left.
- Pinch one end of the 3 breadsticks together, then braid.
- Brush bread around opening of Cornucopia with Glaze.
- Gently press on braid.
- Brush entire Cornucopia with Glaze.
- Bake 45 minutes in preheated oven or until bread is a rich brown.
- (If parts start to darken too much, cover them with poeces of foil.) Remove from oven and let cool completely on cookie sheet on a wire rack.
- Carefully remove foil when cool.
- (If freezing, leave foil in bread for support. Remove when thawed.) Fill Cornucopia with the assorted raw vegetables directly on table and let them spill out of opening NOTE-- To prevent this center-piece from absorbing atmospheric moisture, the baked Cornucopia cone can be sprayed with shellac or clear enamel.
- If treated in this manner, the Cornucopia will be inedible but can be preserved and re-used.
CORNUCOPIA
An easy Cornucopia centerpiece for your Thanksgiving table. Fill the cornucopia with the assorted raw vegetables directly on table and let them spill out of opening NOTE- To prevent this center-piece from absorbing atmospheric moisture, the baked cornucopia cone can be sprayed with shellac or clear enamel. If treated in this manner, the cornucopia will be inedible but can be preserved and re-used.
Provided by Becky
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray.
- Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in half to 18x15 inch. Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening). Fasten end with clear tape. Stuff cone with crumpled regular foil until form is rigid. Bend tail of cone up then down at end. Spray outside of cone with non-stick cooking spray. Place on cookie sheet.
- Beat the egg with the water to make a glaze. Open and unroll the first can of breadstick dough on work surface. Separate breadsticks. Begin by wrapping one breadstick around tip of cone. Brush end of next breadstick with Glaze and press to attach to end of first breadstick. Continue spiral-wrapping cone, slightly overlapping dough until there are 3 breadsticks left.
- Pinch one end of the 3 breadsticks together, then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid. Brush entire cornucopia with glaze.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bread is a rich brown. (If parts start to darken too much, cover them with pieces of foil.)
- Remove from oven and let cool completely on cookie sheet on a wire rack. Carefully remove foil when cool. (If freezing, leave foil in bread for support. Remove when thawed.)
Nutrition Facts : Calories 2638.7 calories, Carbohydrate 455.8 g, Cholesterol 0 mg, Fat 48 g, Fiber 12 g, Protein 72 g, SaturatedFat 0 g, Sodium 6957.1 mg, Sugar 48 g
More about "lox cornucopia appetizer recipes"
CLASSIC LOX RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 LOX RECIPES THAT GO BEYOND THE BAGEL | BABAGANOSH
From babaganosh.org
OUR BEST LOX RECIPES - TASTE OF HOME
From tasteofhome.com
CORNUCOPIA OF SNACKS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST LOX APPETIZERS RECIPES | YUMMLY
From yummly.com
BAGEL WITH LOX AND CREAM CHEESE RECIPE - DR. AXE
From draxe.com
CUCUMBER AND LOX APPETIZER. GLUTEN FREE APPETIZER.
From everydaymaven.com
CREAM CHEESE WITH GREEN ONION RECIPE TIPS TO MAKE HOME
From webetutorial.com
APPETIZERS WITH LOX : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WORLD BEST SEA FOOD RECIPES: LOX CORNUCOPIA APPETIZER
From fishofsea.blogspot.com
LOBSTER CORNUCOPIA RECIPE | MYRECIPES
From myrecipes.com
30 COLD APPETIZERS FOR EASY SUMMER ENTERTAINING - DELISH
From delish.com
7 LOX APPETIZER IDEAS | APPETIZER RECIPES, APPETIZER SNACKS, RECIPES
From pinterest.ca
10 BEST LOX APPETIZERS RECIPES | YUMMLY
From yummly.com
LOX RECIPES FOR APPETIZERS | DEPORECIPE.CO
From deporecipe.co
APPETIZER RECIPE WITH BABY POTATOES & LOX SPREAD - TORI AVEY
From toriavey.com
LOX APPETIZER - JAMIE GELLER
From jamiegeller.com
LOX CORNUCOPIA APPETIZER RECIPE - THANKSGIVING.FOOD.COM
From pinterest.com
SMOKED SALMON CROSTINI - EASY LOX APPETIZER RECIPE
From toriavey.com
SMOKED SALMON TARTARE: AN ELEGANT APPETIZER IN TEN MINUTES
From panningtheglobe.com
LOX CORNUCOPIA APPETIZER | APPETIZERS, FOOD FOR A CROWD, …
From pinterest.co.uk
LOX APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOX CORNUCOPIA APPETIZER RECIPE - THANKSGIVING.FOOD.COM
From pinterest.co.uk
HOMEMADE LOX RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LOX CORNUCOPIA APPETIZER RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PUFF PASTRY LOX APPETIZER | GOOD IN THE SIMPLE
From goodinthesimple.com
LOX SALMON APPETIZERS RECIPES | DEPORECIPE.CO
From deporecipe.co
BEST CLASSIC LOX RECIPE - HOW TO MAKE LOX AT HOME - DELISH
From delish.com
LOX APPETIZER IDEAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LOX RECIPES FOR APPETIZERS | DANDK ORGANIZER
From dandkmotorsports.com
60 CORNUCOPIA IDEAS | CORNUCOPIA, FOOD, RECIPES
From pinterest.com
PEPERONCINI LOX POPPERS APPETIZER - RELUCTANT ENTERTAINER
From reluctantentertainer.com
LOX FOR APPETIZERS - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE LOX (EASY SALMON LOX RECIPE) | WHOLESOME YUM
From wholesomeyum.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From findrecipes.info
TOP 41 LOX SALMON APPETIZERS RECIPES
From tprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love