Tangy Onion Flowers Recipes

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GRILLED TANGY ONION FLOWERS



Grilled Tangy Onion Flowers image

Share a grilled tangy treat with family and friends - onion flowers!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 8

4 medium onions (4 to 5 ounces each)
Vegetable oil
1/4 cup balsamic or cider vinegar
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon packed brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned croutons, crushed

Steps:

  • Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
  • Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
  • Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.

Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg

TANGY ONION FLOWERS



Tangy Onion Flowers image

If you love onions, you'll love the aroma and taste of these wonderfully seasoned flowers!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 8

4 medium onions, (each 4 to 5 ounces)
Vegetable oil
1/4 cup balsamic or cider vinegar
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
1 tablespoon packed brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned croutons, crushed

Steps:

  • Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
  • Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
  • Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle croutons over onions.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

ONION BLOSSOMS



Onion Blossoms image

An Onion Blossoms-whole onions cut to resemble a flower and then deep-fried-were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipe-Jeanne Bennett, Minden, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 appetizer servings.

Number Of Ingredients 8

2 large sweet onions, unpeeled
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chili powder
2-1/2 teaspoons Cajun seasoning, divided
1-1/4 cups all-purpose flour
1 cup milk
Oil for deep-fat frying

Steps:

  • Leaving the root end intact, peel the outer skin of the onion. Cut a small slice off the top. Starting at the top of the onion and on one side, make a cut downward toward the root end, stopping 1/2 in. from the bottom. Make additional cuts 1/8 in. from the first until there are cuts completely across top of onion. , Turn the onion a quarter turn so the slices are horizontal to you. Repeat the cuts 1/8 in. apart from each other until there is a checkerboard pattern across entire top of onion. , In a small bowl, make dip by combining the mayonnaise, sour cream, chili powder and 1-1/2 teaspoons Cajun seasoning; set aside. , In a 1-gal. plastic bag, combine flour and remaining Cajun seasoning. Place milk in a small deep bowl. Coat the cut onion in flour, then dip into milk and back into the flour mixture. , Fry in enough oil to cover onion at 375° for 5 minutes or until golden, turning once. Remove from oil; place on serving plate. Discard the very center of the fried onion blossom. Place a few spoonful of dip in the center of blossom and serve immediately.

Nutrition Facts :

BLOOMING ONION



Blooming Onion image

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Provided by Joanne Bruck

Categories     Appetizers and Snacks

Time 35m

Yield 4

Number Of Ingredients 19

½ cup mayonnaise
¾ tablespoon ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
1 pinch ground black pepper
1 pinch cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon dried oregano
⅛ teaspoon ground cumin
1 large onion
2 quarts vegetable oil for deep-frying

Steps:

  • Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
  • Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
  • Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
  • Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
  • Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
  • Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.

Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g

DEEP-FRIED BLOOMING ONION RECIPE BY TASTY



Deep-fried Blooming Onion Recipe by Tasty image

Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika

Provided by Tasty

Categories     Snacks

Yield 4 servings

Number Of Ingredients 16

1 sweet onion, large
1 ½ cups milk
2 eggs
1 ½ cups flour
1 ½ tablespoons garlic powder
1 tablespoon paprika
2 teaspoons pepper
1 tablespoon salt
3 cups canola oil
2 tablespoons sour cream
2 tablespoons mayonnaise
1 ½ tablespoons ketchup
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons salt
1 teaspoon pepper
1 tablespoon paprika

Steps:

  • Cut the top of an onion and place it cut-side down.
  • Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
  • Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
  • In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
  • Place the onion in it, coating every petal with egg wash.
  • Place the onion in the dry mixture coating every petal.
  • Coat the onion in the egg wash and dry mixture one more time.
  • Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
  • Place onion in the freezer for 10 minutes.
  • With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
  • Move onion to plate covered in paper towels and allow to drain for 5 minutes.
  • Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
  • Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
  • Enjoy!

ROASTED RED ONION FLOWERS



Roasted Red Onion Flowers image

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Provided by Laurie David

Categories     Onion     Appetizer     Side     Vegetarian     Fall     Spring     Summer     Winter     Healthy     Oscars     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6-8

Number Of Ingredients 5

6 medium red onions or sweet onions (such as Walla Walla), skin on, roots intact
6 tablespoons olive oil, divided
Salt (smoked is delicious here)
Herbs-either a few bay leaves or a few sprigs of rosemary and thyme
Freshly ground black pepper

Steps:

  • Preheat oven to 350°.
  • Make a total of 4 vertical cuts in each onion to create 8 wedges still attached at the root end.
  • Drizzle a little of the olive oil into a baking dish, then arrange onions root end down.
  • Spoon remaining olive oil into and around onions. Sprinkle generously with salt, getting some into the center of the onions. Toss in herbs.
  • Roast for 40 minutes. Rearrange onions so that their petals open, and drizzle with a few spoonfuls of the caramelized onion juices from the pan. Roast until onions are tender on the inside with crispy bits on their outer petals, about 20 minutes longer. Season with pepper and more salt to taste. Serve hot or at room temperature as a side dish, or as dinner with a good cheese and a green salad.

TANGY ONION FLOWERS



Tangy Onion Flowers image

"These flavorful baked onions are a great accompaniment to grilled meat," writes field editor Karen Owen of Rising Sun, Indiana. "They aren't crisp like the deep-fried 'blooming onions' served in restaurants, but we think they are equally delicious."

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4 onions (8 servings).

Number Of Ingredients 7

4 large sweet onions, peeled
1/4 cup red wine vinegar
1 tablespoon brown sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup coarsely crushed fat-free salad croutons

Steps:

  • Place the onions root end up on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until crisp-tender. Invert onto a cutting board. Slice each onion into eight wedges to within 1/2 in. of bottom; fan out. Place each onion on a 12-in. square piece of foil coated with cooking spray., In a small bowl, combine vinegar, brown sugar, oregano, salt and pepper. Brush some over onions; set remaining mixture aside. Fold foil around onions; seal tightly. , Place on a baking sheet. Bake at 425° for 30-35 minutes or until tender. Open foil carefully. Place onions on a serving platter. Drizzle with remaining vinegar mixture; sprinkle with croutons.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CRISPY ONION FLOWERS



Crispy Onion Flowers image

Provided by Sandra Lee

Categories     appetizer

Time 50m

Yield 4 flowers

Number Of Ingredients 10

Vegetable oil, for frying
3 cups all-purpose flour
2 packs ranch buttermilk salad dressing mix
4 large Vidalia onions
2 boxes tempura batter mix
2 cups soda water, chilled
2 cups low-fat mayonnaise
1 pack sun-dried tomato pesto sauce mix
4 tablespoons ketchup
Hot pepper sauce (recommended: Tabasco)

Steps:

  • Heat oil to 375 degrees F in a deep-fryer or a large, heavy Dutch oven (oil should come no more than halfway up the sides of the pan).
  • Combine flour and ranch dressing mix in a shallow bowl. Set aside.
  • Cut about 1/2 inch off the tops of the onions and peel them. Cut 12 vertical slices until you almost reach the bottom of the onion (do not cut all the way through). Remove the center of each onion. Don't throw away!
  • In a second bowl, mix tempura batter with chilled soda water. Don't over-stir; batter should be slightly lumpy. Dredge each onion in seasoned flour, shaking to remove excess flour. Dip in tempura batter and make sure to spread "petals" apart to get an even coating of batter.
  • Carefully place 1 onion in fryer. Fry for about 2 to 3 minutes or until golden. Remove and carefully ensure that petals are separating, using a utensil to help spread them if necessary. Recoat onion with batter and return to oil for about another 5 minutes. Remove from oil and drain on paper towels. Repeat with remaining onions.
  • Serve hot.
  • To make the dip, mix all ingredients in a bowl, adding hot sauce to taste. Serve with onion blooms.

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Top Asked Questions

How to cook spring onion flower with green chili?
Add the chopped spring onion flower in the cooking pan. Also, add green chili, onion, salt, and turmeric powder. Now add one tablespoon of cooking oil. Mix them well and switch on the flame. Cook covered under the high flame for 3 to 5 minutes. Open the lid and cook uncovered under medium flame until the spring onion flower gets little fry.
How do you cut an onion in half like a flower?
1. Cut onion in half down to about 1/2 inch of the root end but not through. Cut onions in half again and again crosswise to 1/2 inch of the root. Cut each quarter in half again but not through to the root. There should be 8 wedges attached at the bottom like a flower bud.
How do you cook with onions and garlic?
Place the onions in a bowl and gently toss with olive oil and balsamic vinegar. Season with salt and pepper. (One viewer suggested that using garlic butter would be delicious–it does sound yummy, but I haven’t tried that yet!) 3.
Is Sri Lankan style spring onion flower vegan?
This Sri Lankan style spring onion flower recipe with grated coconut is very tasty and easy to make. It is one of the most common vegan dishes we often make for lunch. Is spring onion flower healthy? Yes, it is. Spring onion is rich in vitamin A, C, K, and B2. Besides, it is a good source of copper, phosphorous, magnesium, and potassium.

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