Homemade Bisquick Recipes

HOMEMADE BISQUICK™

Homemade Bisquick™ image

This homemade Bisquick™ mix uses butter or shortening and can be used in place of commercial Bisquick in equal amounts, a 1:1 ratio.

Provided by Karlynn Johnston

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon salt
1 cup butter or vegetable shortening (cold, and cubed into small cubes)

Steps:

Place the flour, baking powder, salt and butter in a large bowl
Use a pastry cutter or two forks, combine the mixture until the butter has been worked into the mixture and is small fine crumbs. You want this to resemble commercial Bisquick in appearance, so no large lumps of butter.
Store in an airtight container in the fridge for up to two months for the butter version, and up to three for the shortening version. This can also be stored in the freezer.
Add the flour, baking powder and salt to the bowl of a food processor.
Pulse the dry ingredients for 10-20 seconds until mixed together completely.
Place the cubed butter into the dry mixture. Pulse the processor until the butter has been worked into the mixture and is small, fine crumbs. You want this to resemble commercial Bisquick in appearance!
Store in an airtight container in the fridge for up to two months for the butter version, and up to three for the shortening version. This can also be stored in the freezer.

Nutrition Facts : Calories 626 kcal, Carbohydrate 83 g, Protein 11 g, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1233 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE BISQUICK

Homemade Bisquick image

Homemade Bisquick comes together in less than 5 minutes and can be used in any recipe that calls for Bisquick or all-purpose baking mix. It's perfect for things like pancakes and diner-style muffins.

Provided by Jamie

Categories Breakfast

Time 5m

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening, cubed

Steps:

Add the flour, baking powder and salt to the bowl of a food processor.
Pulse ingredients for about 15 seconds.
Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal.
Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months.

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)

The Master Mix (Homemade Bisquick Substitute) image

This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

Provided by Cindy Lynn

Categories Quick Breads

Time 23m

Yield 10-12 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

9 cups flour
1/4 cup sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening

Steps:

In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
Place the mix in a covered glass or plastic container and keep in a cool, dry place.
In warm weather the MIX should be refrigerated.
Use within a month.
To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

HOMEMADE BISQUICK MIX

Homemade Bisquick Mix image

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

Provided by Lan3736

Categories Breakfast

Time 50m

Yield 7 cups

Number Of Ingredients 4

Ingredients

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Steps:

Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for "Bisquick mix".

BISQUICK® SUBSTITUTE

Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

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