Rice Cooker Scrambled Eggs Recipes

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RICE COOKER SCRAMBLED EGGS



Rice Cooker Scrambled Eggs image

Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast?

Provided by TishT

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1 -2 egg, per person
1 tablespoon butter or 1 tablespoon olive oil, to taste
1 tablespoon bacon bits, per person (optional)
1 tablespoon corn (optional)
2 -4 tablespoons ham, cut into chunks (cooked) (optional)
1 tablespoon green onion (optional)

Steps:

  • Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
  • Add optional items if you want.
  • Cook the optional items until they are hot.
  • Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
  • Serve
  • *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.

KONA K'S SCRAMBLED EGGS & RICE



Kona K's Scrambled Eggs & Rice image

Make and share this Kona K's Scrambled Eggs & Rice recipe from Food.com.

Provided by Kona K

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 cup cooked white rice
2 teaspoons sesame oil
2 teaspoons soy sauce

Steps:

  • Scramble egg.
  • Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
  • You can adjust soy sauce according to personal taste.

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