Baked Snapper With Chilies Ginger And Basil Recipes
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
- Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes.
- Meanwhile, heat the remaining peanut oil over medium heat. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 10.6 g, Cholesterol 62.4 mg, Fat 9.4 g, Fiber 1.5 g, Protein 36.8 g, SaturatedFat 1.7 g, Sodium 630.2 mg, Sugar 7.1 g
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Provided by Chili Spice
Categories Fish Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
- Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes.
- Meanwhile, heat the remaining peanut oil over medium heat. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 10.6 g, Cholesterol 62.4 mg, Fat 9.4 g, Fiber 1.5 g, Protein 36.8 g, SaturatedFat 1.7 g, Sodium 630.2 mg, Sugar 7.1 g
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Provided by Chili Spice
Categories Fish Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
- Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes.
- Meanwhile, heat the remaining peanut oil over medium heat. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 10.6 g, Cholesterol 62.4 mg, Fat 9.4 g, Fiber 1.5 g, Protein 36.8 g, SaturatedFat 1.7 g, Sodium 630.2 mg, Sugar 7.1 g
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Provided by Chili Spice
Categories Fish Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
- Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes.
- Meanwhile, heat the remaining peanut oil over medium heat. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 10.6 g, Cholesterol 62.4 mg, Fat 9.4 g, Fiber 1.5 g, Protein 36.8 g, SaturatedFat 1.7 g, Sodium 630.2 mg, Sugar 7.1 g
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Provided by Chili Spice
Categories Fish Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
- Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes.
- Meanwhile, heat the remaining peanut oil over medium heat. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 10.6 g, Cholesterol 62.4 mg, Fat 9.4 g, Fiber 1.5 g, Protein 36.8 g, SaturatedFat 1.7 g, Sodium 630.2 mg, Sugar 7.1 g
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Provided by Chili Spice
Categories Fish Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
- Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes.
- Meanwhile, heat the remaining peanut oil over medium heat. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 10.6 g, Cholesterol 62.4 mg, Fat 9.4 g, Fiber 1.5 g, Protein 36.8 g, SaturatedFat 1.7 g, Sodium 630.2 mg, Sugar 7.1 g
BAKED SNAPPER WITH CITRUS AND GINGER
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Make three slashes across each side of the fish using a sharp knife. This will keep the fish from curling as it cooks. Place the fish in a shallow baking dish or roasting pan. Cover each side with fresh ginger, then green onions and tomatoes. Season with sea salt. Slice half of the lime and place the slices on top of the fish. Drizzle with the soy sauce, and squeeze the other half of the lime over the fish. Cut the lemon in half and set in the pan. Cover the whole dish with aluminum foil.
- Bake the fish until the flesh is opaque and can be flaked with a fork, about 20 minutes. Squeeze the baked lemon halves over the fish before serving. Serve the fillet on the top side first, then gently lift out the backbone, while helping the flesh off the bones with your knife. It's much easier than trying to turn the fish over.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 9.2 g, Cholesterol 124.9 mg, Fat 4.8 g, Fiber 2.7 g, Protein 72.2 g, SaturatedFat 1 g, Sodium 1579.2 mg, Sugar 1.8 g
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Provided by Chili Spice
Categories Fish Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
- Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes.
- Meanwhile, heat the remaining peanut oil over medium heat. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 10.6 g, Cholesterol 62.4 mg, Fat 9.4 g, Fiber 1.5 g, Protein 36.8 g, SaturatedFat 1.7 g, Sodium 630.2 mg, Sugar 7.1 g
More about "baked snapper with chilies ginger and basil recipes"
10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
2022-07-11 sugar snap peas, habanero chile, snapper fillets, dry roasted peanuts and 8 more Fish Curry With Coconut Sambal Gourmet Traveller coconut cream, fennel seeds, curry powder, fish, garlic cloves and 18 more
From yummly.com
From yummly.com
10 BEST HEALTHY BAKED SNAPPER RECIPES | YUMMLY
2022-07-01 basil, tomatoes, fresh basil leaves, brown sugar, red chile peppers and 8 more Homemade Baked Fish Ravioli from Liguria The Pasta Project garlic cloves, salt, prawns, snapper, flour, fresh parsley chopped and 16 more
From yummly.com
From yummly.com
BAKED SNAPPER FISH RECIPES RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 375 F. Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. Place the lemons around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork.
From stevehacks.com
From stevehacks.com
MAIN DISH SEAFOOD: BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
by Chili Spice "Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors." View Complete Recipe Details and Reviews
From allrecipes103.blogspot.com
From allrecipes103.blogspot.com
SEAFOOD MAIN DISHES: BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
by Chili Spice "Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors." View Complete Recipe Details and Reviews
From allrecipes103.blogspot.com
From allrecipes103.blogspot.com
BAKED SNAPPER WITH CHILLI & GINGER RECIPE | WOOLWORTHS
Step 3 of 5. Whisk tamari, oils, garlic, ginger, honey, coriander and half the chilli in a jug. Divide gai lan and snow peas among baking paper. Top each with …
From woolworths.com.au
From woolworths.com.au
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL | RECIPESTY
Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
From recipesty.com
From recipesty.com
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL RECIPE.
Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
From cooking-idea.blogspot.com
From cooking-idea.blogspot.com
RECIPE BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
RECIPE : BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
2020-07-08 Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
From recipescook.blogspot.com
From recipescook.blogspot.com
BAKED SNAPPER WITH CHILLI, GINGER AND BASIL - CONWAY FISH
Instructions. Preheat oven to 190 degrees C. Line a roasting pan with aluminium foil. Stuff the cavity of the snapper with the basil leaves and set aside. Heat the peanut oil in a large frypan over high heat until it begins to smoke. Place the snapper in the frypan, and quickly brown on both sides, about 1 minute total.
From conwayfish.com.au
From conwayfish.com.au
10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
2022-06-08 cinnamon stick, ginger, curry leaves, snapper fillets, shallots and 24 more Snapper Sashimi With Chilli-lime Dressing Delicious. snapper fillet, sesame oil, spring onions, grapeseed oil, caster sugar and 3 more
From yummly.com
From yummly.com
BAKED GINGER SNAPPER • COOKING HAWAIIAN STYLE
2020-06-10 Preheat oven to 350 degrees. Place fillets a 13×9-inch baking pan. In a bowl, combine remaining ingredients. Pour over snapper, top with sliced lemons. Bake covered for 30 …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
RECIPE BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL - GLUTEN FREE RECIPES
Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency.
From fooddiez.com
From fooddiez.com
WORLD BEST FLAKES : BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
1 teaspoon minced fresh ginger ; 2 red chile peppers, sliced diagonally ; 1 yellow bell pepper, seeded and diced ; 1 tablespoon brown sugar ; 1 tablespoon rice vinegar ; 2 tablespoons water ; 2 tomatoes, seeded and sliced ; 5 leaves basil ; Recipe. Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr preheat oven to 375 degrees f (190 degrees c). line a roasting pan …
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
WORLD BEST PEANUT FOOD RECIPES: BAKED SNAPPER WITH CHILIES, …
stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. heat the peanut oil in a large skillet over high heat until it begins to smoke. place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. place the fish into the roasting pan, and sprinkle with fish sauce. reserve the peanut oil in the skillet.
From peanutfood.blogspot.com
From peanutfood.blogspot.com
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL - COPY ME THAT
Baked Snapper with Chilies, Ginger and Basil. allrecipes.com Larry Dean Jackson. loading... X. Ingredients. 1 (1 1/2 pound) whole red snapper, cleaned and scaled ; ½ cup fresh basil leaves; 2 tablespoons peanut oil; 2 tablespoons fish sauce; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 2 red chile peppers, sliced diagonally; 1 yellow bell pepper, seeded and diced; …
From copymethat.com
From copymethat.com
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE - THE SPRUCE EATS
2021-06-04 Preheat the oven to 400 F. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook over low heat for 2 minutes just to blend flavors.
From thespruceeats.com
From thespruceeats.com
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL | RECIPE | BAKED …
Jul 15, 2020 - Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.
From pinterest.co.uk
From pinterest.co.uk
WORLD BEST SEA FOOD RECIPES: BAKED SNAPPER WITH CHILIES, GINGER …
stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. heat the peanut oil in a large skillet over high heat until it begins to smoke. place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. place the fish into the roasting pan, and sprinkle with fish sauce. reserve the peanut oil in the skillet.
From fishofsea.blogspot.com
From fishofsea.blogspot.com
BAKED SNAPPER WITH LEMONGRASS, CHILI AND BASIL - HUNGRYGOWHERE
2019-01-20 Recipes Mother's Day Special Sky Premium ... Baked snapper with lemongrass, chili and basil. By Mervyn Phan | Updated 20 Jan 2019 An aromatic spice blend complements the snapper fish in this Thai inspired recipe. ...
From hungrygowhere.com
From hungrygowhere.com
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL | RECIPE | BAKED …
Jan 3, 2014 - Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.
From pinterest.com
From pinterest.com
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL - PINTEREST.COM
Sep 22, 2012 - Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. Sep 22, 2012 - Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
WORLD BEST FISH COOKING RECIPES : BAKED SNAPPER WITH CHILIES, …
stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. heat the peanut oil in a large skillet over high heat until it begins to smoke. place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. place the fish into the roasting pan, and sprinkle with fish sauce. reserve the peanut oil in the skillet.
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
SEAFOOD -- BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
From chinesemenu.com
From chinesemenu.com
BAKED SNAPPER WITH CHILIES, GINGER AND BASIL | RECIPE | BAKED …
Sep 22, 2012 - Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. Sep 22, 2012 - Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
