SMOKY GOUDA & CHICKEN SANDWICHES
My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. -Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. Spread 2 tablespoons mayonnaise over four slices toast; place on a foil-lined baking sheet. Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese., Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Spread remaining mayonnaise over remaining toast; place over tops.
Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 678mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
GOUDA AND CHICKEN GRILLED CHEESE SANDWICH
Make and share this Gouda and Chicken Grilled Cheese Sandwich recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler.
- Lightly toast the bread on both sides.
- Spread mustard over one side of the bread.
- Place chicken on mustard, leaving a border.
- Sprinkle almonds over chicken.
- Cover chicken with Gouda Broil sandwich until chicken is heated through and cheese has melted and begins to brown.
Nutrition Facts : Calories 201.6, Fat 10.3, SaturatedFat 5.3, Cholesterol 32.4, Sodium 528.9, Carbohydrate 17, Fiber 2.4, Sugar 2, Protein 10.6
SMOKED GOUDA CHICKEN
In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.
Provided by Amberngriffinco
Categories Chicken Breast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a large skilled, heat up about 3 Tablespoons butter at medium heat.
- Flour chicken and shake off excess.
- Brown chicken breasts and remove from heat, keep warm.
- Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
- When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
- Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
- serve with rice or noodles. LOTS of sauce.
Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2
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