Smoky Gouda Chicken Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED ONION AND GOUDA STUFFED CHICKEN



Caramelized Onion and Gouda Stuffed Chicken image

Onion haters will turn into onion lovers when they try this easy-to-make stuffed chicken breast.

Provided by CountryGirlGourmet

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 1h15m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 yellow onions, sliced
4 skinless, boneless chicken breast halves
4 Borden® Gouda Cheese Slices, or more as needed
1 (4.75 ounce) package seasoned coating mix for chicken

Steps:

  • Melt butter in a skillet over medium-low heat. Add onions and saute until golden brown, stirring frequently. Continue cooking over medium-low heat until onions turn deeper brown, 35 to 45 minutes. If they start to burn, reduce heat. When completely caramelized, remove skillet from heat.
  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Cut a pocket into the side of each chicken breast. Evenly stuff pockets with 1 or 2 slices of Gouda cheese (depending on size of breast) and 1 tablespoon caramelized onions.
  • Place seasoned coating mix in a shallow dish. Evenly dip each chicken breast in coating mix and place on prepared baking sheet.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 421.4 calories, Carbohydrate 34.2 g, Cholesterol 94.9 mg, Fat 17 g, Fiber 1.9 g, Protein 32.3 g, SaturatedFat 7.5 g, Sodium 992.3 mg, Sugar 8.2 g

SMOKY GOUDA & CHICKEN SANDWICHES



Smoky Gouda & Chicken Sandwiches image

My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. -Nancy Mock, Colchester, Vermont

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup garlic-herb mayonnaise, divided
8 slices country white bread (1/2 inch thick), toasted
2 cups shredded rotisserie chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 small peaches or medium plums, thinly sliced
4 slices smoked Gouda cheese

Steps:

  • Preheat broiler. Spread 2 tablespoons mayonnaise over four slices toast; place on a foil-lined baking sheet. Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese., Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Spread remaining mayonnaise over remaining toast; place over tops.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 678mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.

GOUDA-STUFFED CHICKEN



Gouda-Stuffed Chicken image

My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (6 ounces each)
2 ounces smoked Gouda cheese, cut into thin pieces
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil, divided
1 garlic clove, minced
1 cup reduced-sodium chicken broth
1 cup apple cider or unsweetened apple juice
2 large tart apples, thinly sliced
1 tablespoon honey

Steps:

  • Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.

Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges

SMOKED GOUDA AND LEEK CHICKEN



Smoked Gouda and Leek Chicken image

A rich and elegant entree that is perfect for a dinner party.

Provided by PUFF3978

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 leek, thinly sliced
1 clove garlic, minced
8 ounces smoked Gouda cheese, shredded
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 thin slices prosciutto

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
  • Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.

Nutrition Facts : Calories 419 calories, Carbohydrate 4.7 g, Cholesterol 150.7 mg, Fat 26.3 g, Fiber 0.4 g, Protein 39.5 g, SaturatedFat 15.3 g, Sodium 703.3 mg, Sugar 2.1 g

EGGPLANT AND SMOKED-GOUDA OPEN-FACED GRILLED SANDWICHES



Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches image

Categories     Sandwich     Cheese     Vegetable     Vegetarian     Summer     Grill/Barbecue     Healthy     Parsley     Gourmet

Yield Makes 4 light main-course servings

Number Of Ingredients 9

1 lb tomatoes, finely chopped (2 1/2 cups)
1/4 cup finely chopped fresh flat-leaf parsley
1/2 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1/2 teaspoon black pepper
3/4 teaspoons salt
1 (8-oz) piece smoked cheese such as Gouda, mozzarella, or scamorza
4 (3/4-inch-thick) slices country-style bread (from an 8-inch round loaf)
2 (1-lb) eggplants

Steps:

  • Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
  • While grill is heating, stir together tomatoes, parsley, 2 tablespoons oil, vinegar, pepper, and 3/4 teaspoon salt in a medium bowl.
  • With a cheese plane or vegetable peeler, shave half of cheese into thin slices (if using mozzarella, thinly slice half of it with a knife) and cover slices with plastic wrap, reserving remaining piece for another use.
  • Brush bread on both sides with 1 tablespoon oil per slice.
  • Trim off top and bottom of each eggplant, then cut 2 (1-inch-thick) slices lengthwise from center of each eggplant, discarding remainder. Brush cut sides with 3 tablespoons oil (total) and sprinkle with remaining 1/2 teaspoon salt.
  • Lightly oil grill rack, then grill eggplant slices (covered only if using a gas grill), loosening with a metal spatula and turning occasionally to avoid overbrowning, until very tender, 8 to 10 minutes. While eggplant is grilling, grill bread, turning over once, until grill marks form, 1 to 2 minutes total, and transfer to a large platter.
  • Transfer eggplant to platter, then top evenly with sliced cheese and return to grill and cook, covered for charcoal or gas, without turning, until cheese begins to melt, about 1 minute. Transfer eggplant with spatula to platter.
  • Transfer grilled bread to 4 plates and spoon tomato mixture on top. Drizzle evenly with remaining tablespoon oil and top with eggplant. Season with pepper to taste.

CALIFORNIA SMOKED CHICKEN PANNINI



California Smoked Chicken Pannini image

Layered with melty cheese, sliced avocado and tomato, smoked chicken and a flavorful bell pepper, garlic aioli - this panini is hearty and satisfying! Ready in minutes.

Provided by Lisa Lotts

Categories     Main Course

Time 15m

Number Of Ingredients 8

2 slices sourdough or Italian bread (preferably bakery bread)
1-2 tablespoons sweet red pepper aioli (RECIPE ON THIS SITE)
1/3 - 1/2 medium haas avocado (sliced)
2-3 slices ripe tomato
1/4 pound sliced smoked chicken ((can substitute smoked turkey or ham))
2 tablespoons cheddar cheese (grated (can use 1-2 slices instead of grated))
2 tablespoons mozzarella cheese (grated (can use 1-2 slices instead of grated))
2 teaspoons mayonnaise (divided)

Steps:

  • Spread bread generously with red pepper aioli. Top one slice with cheese and chicken slices. Layer avocado and tomato on the other slice. Fold sandwich together and spread top of sandwich lightly with 1 teaspoon mayonnaise.
  • Heat a panini press or grill pan over medium high heat. Place the sandwich mayonnaise side down on the pan. Brush the top side of the sandwich with remaining teaspoon mayonnaise.
  • Griddle until the cheese is melted and the sandwich is golden brown and hot. Transfer to a cutting board and let it rest for one minute before slicing and serving.

Nutrition Facts : Calories 657 kcal, Carbohydrate 31 g, Protein 34 g, Fat 43 g, SaturatedFat 20 g, Cholesterol 99 mg, Sodium 2056 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

More about "smoky gouda chicken sandwiches recipes"

HOT HONEY AND GOUDA CHICKEN SANDWICH | BAKED BREE
hot-honey-and-gouda-chicken-sandwich-baked-bree image
2021-07-29 When ready to cook, preheat the grill to 400°. Cook on each side for 4 to 5 minutes with the lid closed. During the last minute of cooking, add a generous amount …
From bakedbree.com
Reviews 2
Calories 647 per serving
Category Chicken


CHICKEN, APPLE AND SMOKED GOUDA PANINI | OLYMEL
chicken-apple-and-smoked-gouda-panini-olymel image
Arrange the smoked chicken breast slices on top, then the gouda, then cover with the apple slices. Top with spinach, sprinkle with pepper and close the paninis. Spread the sandwich exteriors with butter and press in a panini press for 6 to 8 minutes or until …
From olymel.com


CHICKEN AND GOUDA MELT SANDWICH - TARA TEASPOON
2016-01-20 Instructions. Heat oven to 375°F. For the dressing stir together mustard, vinegar and preserves; season to taste with salt and pepper; set aside. Toast bread in toaster or oven. On a …
From tarateaspoon.com
5/5 (1)
Total Time 25 mins
Category Main Course
Calories 502 per serving
  • Season chicken with salt, pepper and drizzle with olive oil; grill on grill pan or grill press until completely cooked, 5 to 6 min.
  • Heat oven to 375°F. For the dressing stir together mustard, vinegar and preserves; season to taste with salt and pepper; set aside. Toast bread in toaster or oven. On a baking sheet, arrange cheese on toast and place one piece of chicken on top. Cook in oven until cheese begins to melt, about 4 min.
  • Combine arugula and onion and toss with some of the dressing. Place sandwiches on plates, top with salad and drizzle generously with remaining dressing.


PROSCIUTTO AND SMOKED GOUDA PANINI RECIPE | MYRECIPES
2006-08-16 Step 1. Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with …
From myrecipes.com
4.5/5 (3)
Calories 265 per serving
  • Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.
  • Heat a large nonstick skillet over medium heat. Cook panini 5 minutes on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.


GOUDA GRILLED CHEESE SANDWICH WITH CHICKEN | THE RUSTIC ...
2017-08-03 Chicken Caprese Sandwich Smoked Salmon Dill Panini Air Fryer Grilled Cheese. Dijon Chicken Gouda Grilled Cheese. Christine Rooney. This Chicken Gouda Grilled Cheese Sandwich …
From therusticfoodie.com
5/5 (1)
Total Time 20 mins
Category Sandwich
Calories 952 per serving
  • Prepare ingredients for assembly. Spread 1 Tbsp. or so of mayo on 4 slices of bread. Spread 1 Tbsp. or so of Dijon honey mustard on the other 4 slice of bread. Add desired amount of deli chicken breast to each sandwich along with 2 slices of Gouda cheese.
  • Heat a flat skillet to medium on the stove top. Add the sandwiches (2 at a time) to the skillet and heat for 5-7 minutes on each side or until the cheese is melted and bread is golden brown.
  • For the spinach salad: Chop 2 cups of fresh spinach. Combine 2 Tbsp. olive oil, 1 Tbsp. vinegar, 2 Tbsp. Mezzetta Peperoncini brine, 1/2 tsp. sugar, and a pinch of salt and pepper to a small bowl. Whisk to emulsify. Add desired amount of dressing to the spinach.


CHICKEN SANDWICH WITH BACON, LEEKS AND GOUDA - RACHEL COOKS®
2014-04-21 Instructions. Heat oven to 375°F. Arrange chicken on a foil-lined baking sheet. Season with salt and pepper; brush with 2 tablespoons mustard. Bake about 30 minutes or until no longer pink in …
From rachelcooks.com
5/5 (1)
Total Time 55 mins
Category Sandwiches, Burgers & Wraps
Calories 331 per serving
  • Heat oven to 375°F. Arrange chicken on a foil-lined baking sheet. Season with salt and pepper; brush with 2 tablespoons mustard. Bake about 30 minutes or until no longer pink in center (165°F on an instant read thermometer).
  • Meanwhile, cook bacon in a large skillet over medium heat until crispy and browned. Drain bacon on paper towels, reserving 2 tablespoons bacon fat.
  • Trim the tough green tops from the leeks and slice them in half lengthwise. Rinse well to remove any sand or grit. Thinly slice crosswise. Heat 1 tablespoon of reserved bacon fat in large skillet; sauté leeks over medium-high heat about 10 minutes or until tender. Place in a small bowl.
  • Heat remaining 1 tablespoon fat in skillet over medium heat. Toast buns, cut-side down, until golden brown.


GOUDA LOVER'S CHICKEN SANDWICHES RECIPE | MYRECIPES
2002-08-13 Step 1. Slice chicken from bone; set aside. Advertisement. Step 2. Split bread loaf horizontally; cut each half crosswise into 4 pieces. Place, cut side up, on a baking sheet. Step 3. Broil …
From myrecipes.com
Servings 4
  • Split bread loaf horizontally; cut each half crosswise into 4 pieces. Place, cut side up, on a baking sheet.
  • Broil bread 5 inches from heat (with electric oven door partially open) until lightly browned. Remove from oven.
  • Spread 4 bread pieces with mayonnaise. Top each with desired amount of chicken slices and 3 cheese slices. (Reserve any extra chicken for another use.) Top with lettuce and tomato.


SPICY GRILLED CHICKEN SANDWICH WITH SMOKED GOUDA AND ...
2018-08-08 Spicy Grilled Chicken Sandwich with Smoked Gouda and Habanero Hot Sauce 8 August 2018. Jump to Recipe. 635 shares. 635 shares. This is a sponsored post written by me on behalf of …
From chilipeppermadness.com
5/5 (4)
Total Time 20 mins
Category Main Course
Calories 519 per serving
  • Slice the chicken breast into strips about ¾” thick. It helps if you pop the chicken breast into the freezer for about 30 minutes before slicing.
  • Toss the chicken in a bowl with the Cajun seasonings and ¼ cup of Moore’s Habanero Hot Sauce. Make sure the strips are nicely coated. For more flavor, let the chicken marinate at least 10 minutes.
  • Lightly oil the grill grates and grill the chicken strips about 6-7 minutes, or until the chicken is cooked through.


GRILLED CHICKEN, BACON & SMOKED GOUDA PANINI - COOKIN CANUCK
2010-04-23 Lay about 4 slices of chicken on each sandwich and top with a strip of that crispy bacon. Top each sandwich with 2 to 3 slices of smoked gouda, 2 slices of tomato and 4 large leaves of fresh spinach. Close the sandwich and place in a preheated panini maker or grill pan. Cook until the bread is toasted and the cheese is starting to melt.
From cookincanuck.com
Reviews 36
Estimated Reading Time 3 mins


CHICKEN PANINI WITH ROASTED BELL PEPPERS AND SMOKED …
2021-05-14 4 oz (115 g) sliced smoked Gouda cheese ; 1 cup (25 g) arugula; Preparation . In a bowl, combine the chicken, bell pepper, lemon juice, oil, spices and salt. In a large grill pan over high heat, brown the chicken and bell pepper for 4 minutes on each side. Remove the bell pepper from the pan and set aside on a plate. Continue to cook the chicken until cooked through. Set aside on the same ...
From ricardocuisine.com
5/5 (4)
Category Main Dishes
Servings 4
Total Time 35 mins


CHICKEN AND SMOKED GOUDA SANDWICH RECIPE - HOME CHEF
Make the Sandwich. Microwave chicken until warm, 1-2 minutes. Halve rolls, if necessary. Toast, 1-2 minutes. Place Gouda on roll and top with pickles, chicken, dressing, and crispy onions. Bon appétit! Home Chef: Fresh Ingredient Delivery To Cook At Home. Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
From homechef.com
Total Time 10 mins
Calories 664 per serving


TANGY PULLED CHICKEN SANDWICHES WITH PICKLED ONIONS, APPLE ...
2014-10-22 Position a rack 6 inches from the broiler and heat the broiler on high. Put the rolls on a baking sheet cut side up and broil until lightly toasted. Remove the tops of the rolls from the baking sheet, top the bottoms with the cheese, and broil until the cheese melts, 1 to 2 minutes. Top with chicken, onion, apple, and the roll tops.
From finecooking.com
4.3/5 (3)
Category Main Course
Cuisine American
Calories 560 per serving


SMOKY GOUDA & CHICKEN SANDWICHES RECIPE
Smoky gouda & chicken sandwiches recipe. Learn how to cook great Smoky gouda & chicken sandwiches . Crecipe.com deliver fine selection of quality Smoky gouda & chicken sandwiches recipes equipped with ratings, reviews and mixing tips. Get one of our Smoky gouda & chicken sandwiches recipe and prepare delicious and healthy treat for your family or friends. Good appetite! …
From crecipe.com


10 BEST SMOKED GOUDA SANDWICH RECIPES | YUMMLY
Grilled Barbecue Chicken, Apple, and Smoked Gouda Sandwich Wrap A Hint of Honey wheat tortillas, whole wheat bread, red onion, bbq sauce, boneless skinless chicken breast and 2 more Ham, Turkey and Smoked Gouda Sandwich with Roasted Jalapeno Peppers Chili Pepper Madness
From yummly.com


10 BEST GOUDA SANDWICH RECIPES | YUMMLY
Super Smoked Panini French Bread Hillshire Farm. smoked sausage, Italian bread, whole berry cranberry sauce, butter and 3 more. Pizza pops KitchenAid Brasil. pizza sauce, pizza toppings, alho, muçarela, queijo gruyère, sauvignon blanc and 6 more.
From yummly.com


APPLE GOUDA CHICKEN SAUSAGE COSTCO - ALL INFORMATION ABOUT ...
Costco Cuisine: Amylu Apple & Gouda Cheese Chicken Sausage tip costcocuisine.blogspot.com. I just looked at a package of your typical smoke sausage and a 56g (2 oz) portion has 16 grams of fat versus 5 grams for a slightly larger serving of the chicken sausage.
From therecipes.info


HOW TO MAKE HOT HONEY AND GOUDA GRILLED CHICKEN SANDWICHES ...
Add the chicken and cook for 4-5 minutes a side (if using cutlets, they don’t take as long) with the lid closed. Add grated Roth Gouda and Smoked Gouda to the top of the chicken for the last minute of cooking. Close the lid to let the cheese melt. Place on a bun with lettuce, tomato, onion and a generous drizzle of hot honey.
From rothcheese.com


GRILLED BARBECUE CHICKEN, APPLE, AND SMOKED GOUDA SANDWICH ...
2010-02-22 1. Preheat indoor grill pan or panini press to high heat. Season chicken with salt and pepper. Coat grill with cooking spray. Grill chicken until the juices run clear. Let cool, slice, and toss with barbecue sauce to coat. 2. Layer cheese, apple, onion, and barbecue coated chicken in the middle of the wrap or on one one slice of the bread.
From ahintofhoney.com


SMOKY GOUDA & CHICKEN SANDWICHES | RECIPE | RECIPES ...
Jul 1, 2017 - My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. —Nancy Mock, Colchester, Vermont
From pinterest.ca


SMOKY GOUDA CHICKEN SANDWICHES RECIPES
Smoky Gouda & Chicken Sandwiches Recipe. House-smoked, hand-pulled, piled high on a toasted bun. Add fresh made Creamy Coleslaw for an additional cost. BBQ Brisket Sandwich** White onion, pickles, sweet and spicy sauce, toasted brioche bun. Smokehouse Chicken Sandwich. Fire-grilled chicken breast, bourbon BBQ sauce, Cheddar Jack cheese, peppered bacon, onion tanglers, toasted …
From tfrecipes.com


SMOKY GOUDA & CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT ...
My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is …
From preprod.tasteofhome.com


Related Search