Favorite Pumpkin Yeast Bread Machine Recipes

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PUMPKIN YEAST BREAD



Pumpkin Yeast Bread image

From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 12

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup canned pumpkin
1/4 cup butter, softened
1/4 cup nonfat dry milk powder
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2-3/4 cups bread flour
1 package (1/4 ounce) active dry yeast
Honey cinnamon whipped cream cheese, optional

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). If desired, serve with honey cinnamon whipped cream cheese.

Nutrition Facts : Calories 121 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.

PUMPKIN YEAST BREAD



Pumpkin Yeast Bread image

This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! From Taste of Home's Quick Cooking (September/October 1999).

Provided by Vino Girl

Categories     Yeast Breads

Time 1h10m

Yield 1 1 1/2 pound loaf, 16 serving(s)

Number Of Ingredients 12

1/2 cup warm water, plus
2 tablespoons warm water (70-80F)
1/2 cup pumpkin puree, canned or cooked from fresh
1/4 cup butter or 1/4 cup margarine
1/4 cup instant nonfat dry milk powder
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2-1 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups bread flour
2 1/4 teaspoons active dry yeast (1 Packet)

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.

Nutrition Facts : Calories 124.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 142.2, Carbohydrate 21, Fiber 0.8, Sugar 4, Protein 2.9

PUMPKIN QUICK BREAD (ABM BREAD MACHINE)



Pumpkin Quick Bread (Abm Bread Machine) image

Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.

Provided by LaJuneBug

Categories     Quick Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 13

1/3 cup vegetable oil
3 large eggs
1 1/2 cups pumpkin puree
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
3 cups all-purpose flour
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
nonstick cooking spray

Steps:

  • Spray bread machine with nonstick cooking spray.
  • In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
  • Set bread machine to quick or cake cycle.
  • Add chopped nuts at the beep, if using.
  • When complete, carefully loosen the loaf and turn out onto a rack to cool.

Nutrition Facts : Calories 3059.1, Fat 91.7, SaturatedFat 14.9, Cholesterol 634.5, Sodium 1975.2, Carbohydrate 502.2, Fiber 12.1, Sugar 204.6, Protein 59.5

PUMPKIN YEAST BREAD



Pumpkin Yeast Bread image

This bread is so good and it makes the house smell heavenly while it bakes!

Provided by GERILYN

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 11

⅝ cup warm water
½ cup canned pumpkin puree
¼ cup margarine
¼ cup nonfat dry milk powder
¼ cup packed brown sugar
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon salt
⅛ teaspoon ground ginger
2 ¾ cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 67.1 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 228.8 mg, Sugar 6.2 g

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