Quarry Sandwich Recipes

CURRIED CHICKEN TEA SANDWICHES

Curried Chicken Tea Sandwiches image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g

QUARK SANDWICH SPREAD

Quark Sandwich Spread image

Make and share this Quark Sandwich Spread recipe from Food.com.

Provided by Auntie Jan

Categories Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 kg Quark
200 g sour cream
1 red pepper, finely chopped
1 red onion, finely chopped
salt
sugar
chives or parsley

Steps:

If you your quark resembles sour cream, you should mix it with salt and drain it in a drainer lined with a clean cloth.
Once it has the consistency of cream cheese you can continue.
mix quark, sour cream (may be substituted by cream), pepper, onion.
add salt and a pinch of sugar to taste (if you had to drain the quark, you might want to leave the salt out).
Add chives or parsley.
Note: You can vary this by adding hard boiled eggs, using only onions, garlic and herbs.
It lasts about a week in the fridge.

Nutrition Facts : Calories 122, Fat 10.2, SaturatedFat 6.3, Cholesterol 21.1, Sodium 26.9, Carbohydrate 6.6, Fiber 1, Sugar 2.5, Protein 2.1

QUARRY SANDWICH

Quarry Sandwich image

Author Sue Grafton describes this sandwich in her book "Q is for Quarry". The protagonist moans in joy when she first tastes this. From the description, I just knew I had to try it. This is very good! You may be tempted to add mustard or other condiments, but don't. The flavors stand on their own.

Provided by Ginny Sue

Categories Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 kaiser sandwich buns, about 5 inches in diameter
1 (3 ounce) package sliced italian dry salami
3/4 cup shredded monterey jack pepper cheese
2 eggs

Steps:

Preheat oven to 350°F.
Slice sandwich rolls horizontally.
Arrange salami on bottom half of rolls and top with cheese.
Place on a baking sheet and bake open-faced for 10 minutes or until cheese is melted.
After 5 minutes of baking, place the top half of the rolls on the baking sheet to heat (Do not place the tops on the sandwiches yet).
Meanwhile, fry eggs in a small skillet.
The whites of the eggs should be firm, and the yolks runny.
Remove baking sheet from oven and place sandwich bottoms on serving plates.
Top with fried egg.
Place top on sandwich and press down lightly, breaking yolk so that it will soak into the top bread.
Cut sandwich in half and serve immediately.

Nutrition Facts : Calories 390.9, Fat 22.7, SaturatedFat 11.2, Cholesterol 259.4, Sodium 708.9, Carbohydrate 22.3, Fiber 0.9, Sugar 3.3, Protein 23.1

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