Portobello Pot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTOBELLO POT PIE



Portobello Pot Pie image

A friend of mine who is a vegetarian forwarded this recipe to me. I have tried her other recipes and they are fantastic so I'm sure this one is too.

Provided by Candace Michelle 2

Categories     Pot Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 (9 inch) unbaked pie crusts
6 small red potatoes
3 tablespoons olive oil
1 cup sliced onion
1 cup shiitake mushroom, thinly sliced
3 1/2 cups water
1/4 cup soy sauce
5 tablespoons rice flour
2 portobello mushroom caps, cut into small pieces
1 teaspoon dried thyme
2 teaspoons dried sage
2 celery, stalks sliced
1 carrot, cubed

Steps:

  • Preheat oven to 350 degrees. Press one of the pie crusts into and up the sides of a 9 inch pie plate.
  • Bring a saucepan of water to a boil. Add potatoes and cook until tender, 10 to 15 minutes. Drain and cut into cubes. Set aside.
  • Heat 1 tbsp of olive oil in a large saucepan over low heat. Add onion and shiitake mushrooms, cover, and let the mushrooms sweat for about 7 minutes, stirring occasionally. Pour in the water and soy sauce and bring to a boil. Whisk in rice flour, stirring until there are no lumps. Allow to simmer.
  • Heat remaining olive oil in a large skillet over medium-high heat. Add Portobello pieces, and sauté briefly until mushrooms are browned on the outside. Add mushrooms to the gravy mixture along with the carrots, celery and potatoes. Simmer for about 10 minutes, stirring occasionally. Season with thyme and sage. Pour the mixture into the prepared crust. Cover with the other pie crust, and crimp edges to seal. Make a few slits in the top crust to vent steam.
  • Bake for 40 minutes or until crust is golden brown.

BEEF AND PORTABELLA PIE



Beef and Portabella Pie image

Baby portabella mushrooms and beef roast cooked in a red wine sauce give this dinner an elegant flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 11

1 tablespoon olive oil
1 large onion, finely chopped (1 cup)
3 cloves garlic, finely chopped
2 packages (8 oz each) sliced fresh baby portabella mushrooms (about 6 cups)
1/2 cup dry red wine
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon pepper
1/3 cup Gold Medal™ all-purpose flour
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 package (15 oz) refrigerated beef roast au jus
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • Heat oven to 425°F. In 4-quart Dutch oven, heat oil over medium-high heat. Cook onion and garlic in oil 4 to 6 minutes, stirring frequently, just until tender. Add mushrooms; cook about 8 minutes, stirring occasionally, until tender and beginning to brown. Stir in wine, thyme and pepper; cook 2 minutes.
  • In measuring cup or small bowl, mix flour and broth with whisk. Stir into mushroom mixture. Heat to boiling; reduce heat. Simmer 5 minutes. Stir in beef. Simmer 5 minutes or until hot. Spoon mixture into 9-inch glass pie plate.
  • Remove pie crust from pouch; unroll over hot beef mixture. Seal edge and flute. Cut slits in several places in top crust. Place pie plate on cookie sheet.
  • Bake 25 to 30 minutes or until filling is bubbly and crust is golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Fat 3, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1020 mg

PORTOBELLO POT PIE



Portobello Pot Pie image

Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.

Provided by JOHN DAILEY

Categories     Vegetarian Pie

Time 1h30m

Yield 8

Number Of Ingredients 13

2 (9 inch) unbaked pie crusts
6 small red potatoes
3 tablespoons olive oil
1 cup sliced onion
1 cup thinly sliced fresh shiitake mushrooms
3 ½ cups water
¼ cup tamari or soy sauce
5 tablespoons rice flour
2 portobello mushroom caps, cut into bite size pieces
1 teaspoon dried thyme
2 teaspoons dried sage
2 stalks celery, chopped
1 carrot, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Press one of the pie crusts into and up the sides of a 9 inch pie plate.
  • Bring a saucepan of water to a boil. Add potatoes, and cook until tender, 10 to15 minutes. Drain, and cut into cubes. Set aside.
  • Heat 1 tablespoon of olive oil in a large saucepan over low heat. Add onion and shiitake mushrooms, cover, and let the mushrooms sweat for about 7 minutes, stirring occasionally. Pour in the water and tamari, and bring to a boil. Whisk in rice flour, stirring until there are no lumps. Allow to simmer.
  • Heat remaining olive oil in a large skillet over medium-high heat. Add portobello pieces, and saute briefly until mushrooms are browned on the outside. Add mushrooms to the gravy mixture along with the carrots, celery and potatoes. Simmer for about 10 minutes, stirring occasionally. Season with thyme and sage. Pour the mixture into the prepared crust. Cover with the other pie crust, and crimp edges to seal. Make a few slits in the top crust to vent steam.
  • Bake for 40 minutes in the preheated oven, until crust is golden brown.

Nutrition Facts : Calories 418 calories, Carbohydrate 51.9 g, Fat 20.4 g, Fiber 5.5 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 763.2 mg, Sugar 3.6 g

PORTOBELLO AND RED PEPPER PIZZA PIE



Portobello and Red Pepper Pizza Pie image

This is a great little gourmet pizza recipe.... Very easy to make and if you have pre-made pizza dough it assembles quickly and easily. The secret to it's gourmet taste is the fresh ingredients that are used -- the fresh mozzarella is a must. This pizza is perfect for those that do not care for red pizza sauce. Wine Suggestion: Dolcetto pairs especially well with Italian cuisine. Choose a fruity and robust dark red wine from the Alba region to accompany this pizza.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 30m

Yield 1 14" pizza pie

Number Of Ingredients 10

4 tablespoons olive oil
2 red bell peppers, cut into thin slices
1 1/2 lbs baby portabella mushrooms or 1 1/2 lbs cremini mushrooms, cut into 1/4 inch slices
1/2 teaspoon salt
1 lb store-bought pizza dough or 1 lb homemade pizza dough
3 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
3/4 cup lightly packed basil leaves, chopped
1/2 lb fresh mozzarella cheese, cut into 1/4-inch discs
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees. Heat two tablespoons of olive oil over moderately high heat. Saute peppers for about 10 minutes. Add mushrooms and salt and continue to cook for another 10 minutes (about 6 minutes for baby bellos or crimini), stirring occasionally.
  • If using homemade pizza dough, press the dough onto an oiled pizza pan in a 14" circle or on a baking sheet in a 9" X 13" rectangle. Pizza Stones work great for store bought crusts.
  • If using homemade dough; spread the peppers and mushrooms on the dough and bake for 12 minutes. Sprinkle on the garlic, black pepper, and basil and top with mozzarella and then Parmesan. Drizzle with the remaining 2 tablespoons olive oil. Bake until the cheese bubbles and starts to brown, about 10 to 15 minutes longer.
  • If using a store bought crust; simply spread the peppers and mushrooms on the crust and sprinkle with garlic, black pepper and basil. Top with cheeses and drizzle with the remaining 2 tablespoons olive oil. Bake until the cheese bubbles and starts to brown, about 10 to 15 minutes.

More about "portobello pot pie recipes"

PORTOBELLO POT PIE RECIPE - QUERICAVIDA.COM
portobello-pot-pie-recipe-quericavidacom image
Directions Hide Images 1 Preheat the oven to 400°F. 2 Melt the butter in a pan over medium heat. Add the onion and garlic, and fry until they’re soft, stirring …
From quericavida.com
  • Melt the butter in a pan over medium heat. Add the onion and garlic, and fry until they’re soft, stirring occasionally. Don’t let them get brown.
  • Add the Portobello mushrooms and stir well. Keep cooking, stirring occasionally. Add the herbs.
  • Once the mushrooms are cooked, add the tomato paste, salt, and pepper. Stir well. Sprinkle with flour.
See details


PORTOBELLO MUSHROOM AND LENTIL POT PIE - ALMOST LIKE …
2017-11-15 When the potatoes have begun to soften, add in the portobello mushrooms, lentils, Dijon mustard, soy sauce, and Worcestershire sauce. Toss all the ingredients until fully combined and cook for about five more minutes until the mushrooms begin to cook down. Add in the butter, toss with the ingredients until melted then add in the flour.
From almostlikemoms.com
Cuisine Vegan
Category Dinner
Servings 12
Total Time 1 hr 15 mins
See details


SKILLET BEEF POT PIE WITH PORTOBELLO MUSHROOMS, SHERRY, AND …
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Skillet Beef Pot Pie with Portobello Mushrooms, Sherry, and Rosemary. SERVES 4. WHY THIS RECIPE WORKS. We chose tender blade steak—an underutilized, reasonably priced cut used for beef teriyaki and kebabs—for our beef pot pie recipe. Cubed, browned, and simmered beneath a …
From americastestkitchen.com
See details


PORTOBELLO POT PIE | RECIPE | VEGETARIAN POT PIE, RECIPES, POT PIE
Sep 8, 2013 - Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling. Sep 8, 2013 - Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
See details


PORTOBELLO POT PIE RECIPE - KALE SALAD
2019-10-03 2 (9 inch) unbaked tart crusts ; 6 minute red potatoes ; 3 tablespoons olive oil ; 1 goblet sliced onion ; 1 goblet thinly sliced more shiitake mushrooms
From anothersalad.blogspot.com
See details


PORTOBELLO SKILLET ENCHILADA PIE RECIPE | CIRCULON
Preheat oven to 350°F . In a large sauté pan on medium high heat add in 2 tablespoons of vegetable oil. Once oil is hot, add in diced red bell pepper and sauté for 3 minutes. Add 2 additional tablespoons of vegetable oil and then add in portobello mushrooms, Worcestershire sauce, and lime juice. Cook for approximately 10 minutes or until all ...
From circulon.com
See details


HOW MANY CARBS ARE IN PORTOBELLO POT PIE (RECIPE)
Likewise, this recipe has a limited amt of cholesterol compared to foods in the same food group. Here, within its own food group, this recipe has less cholesterol than around 100 percent of other foods. Having a limited degree of cholesterol with a cholesterol/calorie ratio of 0%, it has the same amt as apple pie, nectar and sauerkraut.
From slimkicker.com
See details


PORTOBELLO POT ROAST | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Preheat oven to 375°F. In a 6-quart Dutch oven layer potatoes, mushrooms, onion, carrots, and garlic. Add white wine. Sprinkle with oregano. Drizzle with oil; sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper. Bake, covered, 45 to 60 minutes or until vegetables are tender, stirring once or twice.
From bhg.com
See details


PORTOBELLO POT PIE? DON’T MIND IF I DO. | FOODTORUM
2012-02-24 Even better, I had 2 packages of pre-made pie crusts in the freezer — remnants from the holidays. I knew those suckas would come in handy at some point. That point was today (or yesterday, or whatever). PORTOBELLO POT PIES. Ingredients: 1 cup Onions, chopped; 1 cup Celery, chopped; 1 cup Carrots, chopped; 1 clove Garlic; 1 Portobello Mushroom ...
From foodtorum.wordpress.com
See details


PORTOBELLO POT PIE - MASTERCOOK
2 (9 inch) unbaked pie crusts; 6 small red potatoes; 3 tablespoons olive oil; 1 cup sliced onion; 1 cup thinly sliced fresh shiitake mushrooms; 3 1/2 cups water
From mastercook.com
See details


BEEF & PORTOBELLO POT PIE - STONEWALL KITCHEN
Heat a large heavy pot over medium-high heat. Add oil and heat until it begins to shimmer. Add beef and sear until all sides are browned. Remove beef from pan and set aside. Turn heat down and add onions, carrots and celery. Saute until onions …
From stonewallkitchen.com
See details


PORTOBELLO POT PIE RECIPE
2017-02-25 Portobello pot pie recipe. Learn how to cook great Portobello pot pie . Crecipe.com deliver fine selection of quality Portobello pot pie recipes equipped with ratings, reviews and mixing tips. Get one of our Portobello pot pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Macaroni and Cheese Crecipe.com …
From crecipe.com
See details


PORTOBELLO POT PIE - DAIRY FREE RECIPES
Portobello Pot Pie requires around 1 hour and 30 minutes from start to finish. One serving contains 436 calories, 9g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 29 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a ...
From fooddiez.com
See details


VEGAN POT PIE WITH PORTOBELLA, GREEN GARBANZO AND SHALLOTS
2012-11-28 Melt the vegan butter in a large sauce pan over medium heat. Add in the shallots and saute until the rings start to separate, about 3 minutes. Add in the garlic and saute for 2 minutes more. Add in the sliced portobellos, then stir and cover. Reduce the heat to medium-low and allow to simmer for about 5 minutes.
From olivesfordinner.com
See details


30-MINUTE PORTOBELLO PIZZAS - THE PIONEER WOMAN
2015-10-21 Directions. Preheat oven to 400ºF. Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.
From thepioneerwoman.com
See details


PORTOBELLO POT ROAST (VEGETARIAN!) - GIMME SOME OVEN
2017-09-11 Remove the lid. In a separate bowl, whisk together the remaining 1/2 cup vegetable stock and cornstarch until combined. Add to the roast mixture, and gently toss to combine. Continue to cook for 1-3 minutes, until the sauce thickens up a bit. Serve immediately, garnished with fresh parsley if desired.
From gimmesomeoven.com
See details


PORTOBELLO SHEPHERD’S PIE
Add garlic and mushrooms and saute until tender. Add ground beef and cook thoroughly until there is no pink remaining. Drain grease. Sprinkle with flour and then add Portobello Mushroom Sauce, peas and corn and stir to combine. Spread beef mixture along the bottom of a 9” x 13” pan. Top with mashed potatoes. Bake for 35 minutes, until sides ...
From stonewallkitchen.com
See details


PORTOBELLO & POLENTA POTPIE RECIPE | PBS FOOD
Ingredients; 2 lbs. portobello or crimini mushrooms (or your favorites) sliced 1/4-inch thick; 1 lb. filet mignon diced in 1-inch cubes; 1 clove garlic minced
From pbs.org
See details


WINTER VEGETABLE POT PIE | MCCORMICK GOURMET
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder. 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt. INSTRUCTIONS. 1 Preheat oven to 425°F. Toss cubed vegetables and mushrooms with oil in large bowl. Spread in single layer on large baking sheet. Roast 25 minutes or until vegetables are golden in color. 2 Pierce sweet potatoes with ...
From mccormick.com
See details


PORTOBELLO POT PIE RECIPE BY JOHN DAILEY - REDCIPES
2019-01-02 Portobello Pot Pie Recipe by JOHN DAILEY. Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
From redcipes.com
See details


SIXCOOK - PORTOBELLO POT PIE RECIPE
1Preheat the oven to 350 degrees F (175 degrees C).Press one of the pie crusts into and up the sides of a 9 inch pie plate. 2Bring a saucepan of water to a boil.Add potatoes, and cook until tender, 10 to15 minutes. Drain, and cut into cubes.
From harbourhi.com
See details


MUSHROOM POT PIE FOR THE COMFORT FOODIST - THE HIPPY HOMEMAKER
Add portobello mushrooms, potatoes, celery, carrots, sage, and thyme to the gravy mixture. Simmer for another 10 minutes. Pour the gravy mixture into the two prepared pie crust/pans. Cover the pies with a second crust and crimp the edges to seal. Make a couple vent slits on top. Bake in the oven for 40 minutes until the crust is golden brown.
From thehippyhomemaker.com
See details


PORTOBELLO POT PIE | RECIPE | POT PIES RECIPES, VEGETARIAN POT PIE, …
2 Portobello mushroom caps 6 Red potatoes, small 2 tsp Sage, dried 1 cup Shiitake mushrooms, fresh 1 tsp Thyme, dried Condiments 1/4 cup Tamari or soy sauce Baking & Spices 5 tbsp Rice flour Oils & Vinegars 3 tbsp Olive oil Bread & Baked Goods 2 (9 inch) unbaked pie crusts Liquids 3 1/2 cups Water Vegan Vegetarian Vegetarian Recipes Cooking Recipes
From pinterest.com
See details


CHICKEN AND PORTOBELLO MUSHROOM POT PIE - GLUTEN-FREE LIVING
Remove from the heat and set the mixture aside. Spray a large cast iron skillet with non stick cooking spray. Pour the chicken mixture into the bottom of the skillet. In a medium bowl mix all of the ingredients together for the topping with a whisk. Pour the topping over the chicken mixture. Bake at 350 degrees for 30 minutes.
From glutenfreeliving.com
See details


PORTOBELLO POT PIE | RECIPE | POT PIES RECIPES, RECIPES, POT PIE
Jul 25, 2014 - Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling. Jul 25, 2014 - Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
See details


WORLD BEST EUROPEAN COOKING RECIPES : PORTOBELLO POT PIE
preheat the oven to 350 degrees f (175 degrees c). press one of the pie crusts into and up the sides of a 9 inch pie plate. bring a saucepan of water to a boil. add potatoes, and cook until tender, 10 to15 minutes. drain, and cut into cubes. set aside.
From worldbesteuropeanrecipes.blogspot.com
See details


VEGAN PORTOBELLO POT ROAST - A VIRTUAL VEGAN
2018-10-20 Caramelize the onions by stirring them until they wilt and begin to brown. Remove the onions from the pan and set aside. . Mix the flour, sage, and basil together in a small bowl. Stir in 1/4 cup of the broth to create a paste, and pour the mixture into the same pan you used for the mushrooms and onions.
From avirtualvegan.com
See details


PORTOBELLO POT PIE - VEGETARIAN PIE - WORLDRECIPES.ORG
Add portobello pieces, and saute briefly until mushrooms are browned on the outside. Add mushrooms to the gravy mixture along with the carrots, celery and potatoes. Simmer for about 10 minutes, stirring occasionally. Season with thyme and sage. Pour the mixture into the prepared crust. Cover with the other pie crust, and crimp edges to seal ...
From worldrecipes.org
See details


10 BEST PORTOBELLO MUSHROOM IN PUFF PASTRY RECIPES - YUMMLY
2022-05-02 Puff Pastry Canapes with Onion Confit and Foie Gras Lolibox. pepper, salt, apple, olive oil, cane sugar, foie gras, raspberry vinegar and 2 more. Guided.
From yummly.com
See details


PORTOBELLO POT PIE - REVIEW BY CREATIVEINTHEKITCHEN - ALLRECIPES.COM
2012-01-20 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


PORTOBELLO SKILLET ENCHILADA PIE - MEIKO AND THE DISH
2017-05-23 Instructions. Preheat oven to 350 degrees. In a large sauté on medium high heat add in 2 tablespoons of vegetable oil. Once oil is hot, add in diced red bell pepper and sauté for 3 minutes. Add 2 additional tablespoons of vegetable oil and then add in portabellos, Worcestershire sauce, and limejuice.
From meikoandthedish.com
See details


PORTOBELLO OR CHICKEN POT PIE | PUT A SPORK IN IT.
2011-11-30 RECIPE – Portobello or Chicken Pot Pie. For crust: 300g all-purpose flour 3/4 cup (1 1/2 sticks) cold butter 150g cold water OR 2 (9 inch) unbaked pie crusts. For the filling: 3 small red potatoes 2 tablespoons olive oil 1/2 cup sliced onion 1 stalk celery, chopped 1 carrot, cubed 1/2 cup thinly sliced shiitake mushrooms (or a blend) 1 1/2 cups chicken or vegetable stock …
From putasporkinit.wordpress.com
See details


10-MINUTE PORTOBELLO PIZZAS - CAFE DELITES
2016-06-16 Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven. Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
From cafedelites.com
See details


BEST COOKING CARROT RECIPES: PORTOBELLO POT PIE
preheat the oven to 350 degrees f (175 degrees c). press one of the pie crusts into and up the sides of a 9 inch pie plate. bring a saucepan of water to a boil. add potatoes, and cook until tender, 10 to15 minutes. drain, and cut into cubes. set aside.
From worldbestcarrotrecipes.blogspot.com
See details


10 BEST PORTOBELLO MUSHROOM IN PUFF PASTRY RECIPES | YUMMLY
2022-04-29 Slow Cooker Beef and Guinness Pot Pie Soup with Thyme Puff Pastry Croutons Melanie Makes. bay leaves, portabello mushrooms, salt, Guinness Beer, salt, celery stalks and 17 more. Beef Blue Cheese Braided Puff Pastry (giveaway!) Berry Maple. blue cheese, egg, lean ground beef, freshly ground black pepper and 5 more.
From yummly.com
See details


PORTOBELLO SHEPHERD’S PIE - SKINNYTASTE
2017-11-26 Sprinkle vegetables with the flour, stir to coat and cook, scraping brown bits from the pan, 3-4 minutes. Add the broth, peas and corn, cook, stirring often, until sauce has thickened (about 5 minutes). To assemble the Mushroom Shepherd's Pie: Preheat broiler to high. Transfer vegetables to an 8” x 11” casserole dish.
From skinnytaste.com
See details


WINTER VEGETABLE POT PIE | KITCHEN BASICS - MCCORMICK
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder. 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt. INSTRUCTIONS. 1 Preheat oven to 425°F. Toss cubed vegetables and mushrooms with oil in large bowl. Spread in single layer on large baking sheet. Roast 25 minutes or until vegetables are golden in color. 2 Pierce sweet potatoes with ...
From mccormick.com
See details


PORTOBELLO POT PIE | RECIPESTY
Add portobello pieces, and saute briefly until mushrooms are browned on the outside. Add mushrooms to the gravy mixture along with the carrots, celery and potatoes. Simmer for about 10 minutes, stirring occasionally. Season with thyme and sage. Pour the mixture into the prepared crust. Cover with the other pie crust, and crimp edges to seal ...
From recipesty.com
See details


EASY VEGAN MUSHROOM PIE RECIPE - A VIRTUAL VEGAN
2017-11-21 Cut the stems out of the mushrooms and wipe them clean. Make the pastry (or buy the pastry), and cut circles a little bigger than the mushroom tops. Fill the mushrooms with the caramelized onion and sprinkle with thyme, salt & pepper. Cover with the pastry rounds. Brush with a milk & maple glaze and bake.
From avirtualvegan.com
See details


PORTOBELLO POT PIE PHOTOS RECIPE
Get one of our Portobello pot pie photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Homemade Chicken Pot Pie Chicken pie has always been a favorite dish for a large number of people all around the world. This homemade chicken pot. Bookmark. 45 min; 4 Yield; 98% Pot Roast with Porcini Mushrooms This pot roast with porcini …
From crecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #savory-pies     #main-dish     #vegetables     #easy     #vegetarian     #dietary     #comfort-food     #mushrooms     #taste-mood     #pot-pie

Related Search