Classic Pudding Pops Recipes
HOMEMADE PUDDING POPS
Fudgy, chocolatey Homemade Pudding Pops are surprisingly easy to make and SO good. You just need a popsicle mold, some milk, sugar, a little cornstarch, and chocolate.
Provided by Tracy
Categories Dessert
Time 4h20m
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine sugar, cornstarch, and salt. Slowly pour in milk, whisking continuously to keep lumps from forming.
- Heat over medium-low, whisking occasionally, until mixture is thick enough to coat the back of a spoon, about 10 to 15 minutes. Keep the heat low enough that the pudding thickens without coming to a simmer. If it begins to simmer, turn down the heat.
- Stir in chocolate and cook for 1 to 2 minutes more, until chocolate is completely incorporated. Stir in vanilla and remove from heat.
- Strain mixture through a fine-mesh strainer to remove any cornstarch lumps and allow to cool for 5 to 10 minutes. Pour mixture into your popsicle mold, leaving about 1/2-inch of space at the top. Cover, add sticks, and freeze for at least four hours until solid.
- Run mold under warm water to loosen popsicles and gently remove from mold. Enjoy!
Nutrition Facts : Calories 154 kcal, ServingSize 1 serving
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
VANILLA PUDDING POPS
Make these ahead and you'll have an after-school treat for two kids for a whole week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 6
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
- Divide mixture among 10 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.
Nutrition Facts : Calories 127 g, Fat 4 g, Protein 3 g
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
More about "classic pudding pops recipes"
PUDDING POPS RECIPE | EATINGWELL
2018-03-10 Directions Step 1 Place sixteen 3-ounce disposable plastic drink cups in a 13x9-inch baking pan; set aside. Put the chocolate pudding mix into a medium mixing bowl and add …
From eatingwell.com
Category 100-calorie Ice & Popsicle RecipesCalories 37 per servingTotal Time 5 hrs 40 mins
From eatingwell.com
Category 100-calorie Ice & Popsicle RecipesCalories 37 per servingTotal Time 5 hrs 40 mins
- Place sixteen 3-ounce disposable plastic drink cups in a 13x9-inch baking pan; set aside. Put the chocolate pudding mix into a medium mixing bowl and add milk. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed. Spoon about 2 tablespoons pudding into each cup. Cover cups with a piece of foil. Freeze for 1 hour.
- Place desired flavor pudding mix in another medium bowl. Add 2 cups milk. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed. Remove pudding-filled cups from freezer; uncover. Spoon 2 tablespoons of second flavor of pudding over frozen pudding in cups.
- Cover each cup with foil. Make a small hole in center of foil with the sharp knife. Push a wooden stick through the hole and into the top layer of pudding in the cup. Put the baking pan in the freezer.
- Freeze for 4 to 6 hours or until pudding pops are firm. Remove from freezer. Let stand for 15 to 20 minutes before serving. Remove pudding pops from the cups.
CLASSIC VANILLA PUDDING POPS - SALT IN MY COFFEE
2021-07-01 Immediately remove from heat, and let cool until pudding is warm and slightly thick, but not hot - about 15 minutes. Add the vanilla, and gently stir well, until thoroughly mixed. Pour pudding into popsicle molds. Tap gently to remove any air bubbles. Insert handles or popsicle sticks, and freeze until solid - about 5 hours. Nutrition Facts
From saltinmycoffee.com
Cuisine AmericanTotal Time 5 hrs 12 minsCategory SnackCalories 312 per serving
From saltinmycoffee.com
Cuisine AmericanTotal Time 5 hrs 12 minsCategory SnackCalories 312 per serving
OREO PUDDING POPS - REAL FOOD BY DAD
2014-04-29 Instructions. Mix the chocolate and vanilla pudding according to the package. Divide the crush Oreo into two parts and mix one part into the chocolate pudding and the other into the vanilla pudding. Transfer each pudding mixture into a pastry bag and fill popsicle molds according to preference. Insert popsicle stick and let freeze until solid ...
From realfoodbydad.com
From realfoodbydad.com
VANILLA MADELEINE PUDDING POPS - THIS MESS IS OURS
If using a traditional popsicle mold place one Donsuemor French-Inspired Madeleine cookie in each mold. Divide the pudding mixture among (4)1h x 2.5w x 4"d stacking ice-pop molds.If using a stackable mold like ours, place 1 Donsuemor French-Inspired Madeleine on top of each pudding pop. Chill in refrigerator until cool and thickened, about 1 hour. Then transfer to the …
From thismessisours.com
From thismessisours.com
CLASSIC PUDDING POPS RECIPE _ ALLRECIPES.PDF - 10:18 AM...
View Classic Pudding Pops Recipe _ Allrecipes.pdf from EDU 525 at Triangle Lake Charter School. 12/5/21, 10:18 AM Classic Pudding Pops Recipe | Allrecipes Classic Pudding Pops Classic pudding pops.
From coursehero.com
From coursehero.com
CLASSIC PUDDING POPS | RECIPE | CHOCOLATE PUDDING POPS, PUDDING …
May 6, 2018 - These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat. May 6, 2018 - These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
WHAT HAPPENED TO JELLO PUDDING POPS - MONTALVOSPIRIT
2022-02-08 Directions In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm.
From montalvospirit.com
From montalvospirit.com
PUDDING POP RECIPE RECIPES ALL YOU NEED IS FOOD
Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden. Nutrition Facts : Calories 73 calories, FatContent 4.3 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre
From stevehacks.com
From stevehacks.com
ROCKY ROAD PUDDING POPS - MOM ON TIMEOUT
2014-05-12 Instructions. Combine chocolate milk and pudding mix and whisk for two minutes. Stir in remaining ingredients and spoon into popsicle mold. Insert popsicle sticks and freeze for at least four hours. To remove popsicles, run under warm water for just a few seconds until the pops loosen up enough to easily pull out.
From momontimeout.com
From momontimeout.com
HOMEMADE PUDDING POPS - RACHEL COOKS®
2011-06-29 Whole milk or half and half make the creamiest pops. Popsicle molds are widely available, or you can use a small plastic cup with a wooden popsicle stick. Cover the top of the cups with foil, and insert the stick through the foil so that it stays upright until the mixture is frozen. Or skip the stick, and eat it with a spoon!
From rachelcooks.com
From rachelcooks.com
PUDDING POP RECIPES - MY FOOD AND FAMILY
Of course, peruse our classic gelatin dessert recipes once you're finished with your pudding pops! Cool off on a hot day with these JELL-O pudding pop recipes! These small, sweet, popsicles are the perfect treat for a treat or small dessert and can be made in flavors such as chocolate, vanilla, butterscotch and more.
From myfoodandfamily.com
From myfoodandfamily.com
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
2019-02-04 Indulgent Coconut Rice Pudding. This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. —Teri Rasey, Cadillac, Michigan.
From tasteofhome.com
From tasteofhome.com
CLASSIC PUDDING POPS RECIPE
Crecipe.com deliver fine selection of quality Classic pudding pops recipes equipped with ratings, reviews and mixing tips. Get one of our Classic pudding pops recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Classic Pudding Pops Allrecipes.com "Classic pudding pops... no fail recipe here."... 5 Min; 8 Yield; Bookmark. …
From crecipe.com
From crecipe.com
PUDDING POPS - CHELSEA'S MESSY APRON
2020-07-10 Whisk for 7-9 minutes or until the mixture is thick and bubbly. PUDDING CONT.: Remove the pan from heat and immediately add in the chocolate chips and vanilla extract. Stir with a wooden spoon until melted and smooth. Pour and press the mixture through a sieve into a heat-proof bowl and cover with plastic wrap.
From chelseasmessyapron.com
From chelseasmessyapron.com
WATERGATE SALAD PUDDING POPS - DAILY DISH RECIPES
2021-12-02 Stir in whipped topping. Spoon the pudding mixture into popsicle molds about ¾ full. Add about 3-4 pieces of pineapple tidbits to each mold. Next add 3-4 mini marshmallows per mold. Be sure to push some down to the bottom. Insert a popsicle stick into each mold and freeze for 4 hours or until firm.
From dailydishrecipes.com
From dailydishrecipes.com
15 EASY PUDDING DESSERTS - INSANELY GOOD RECIPES
2021-02-24 10. Easy Tiramisu. Tiramisu is a coffee-infused, creamy dessert that most people indulge in when eating out. But the truth is, it’s so easy to put together and always looks far more complicated than it really is. Start by soaking your ladyfingers in strong coffee, so none of that amazing flavor gets lost in the mix.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PUDDING POPS RECIPES
Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand. Place the tops on the mold and freeze until frozen solid, about 4 hours. To remove from molds, run under hot water to slightly melt the side of …
From recipesforweb.com
From recipesforweb.com
VANILLA PUDDING POPS - BETTER HOMES & GARDENS
Step 1. In a medium saucepan stir together sugar and cornstarch; stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in butter and vanilla. Cover and cool 1 hour. Advertisement. Step 2. Pour mixture into twelve 3 …
From bhg.com
From bhg.com
CLASSIC PUDDING POPS - POPSICLE RECIPES
Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours. Pour into ice pop molds and freeze until firm, about 3 hours.
From worldrecipes.org
From worldrecipes.org
DIY PUDDING POPS RECIPE - SERIOUS EATS
2020-04-15 Directions. For the Pudding: Bring 10 ounces milk (1 1/4 cups; 280g), cream, and vanilla pod to a simmer over medium heat in a 3-quart stainless steel saucepan or saucier. Once the dairy begins to bubble, remove from heat, cover, and steep 30 minutes.
From seriouseats.com
From seriouseats.com
VANILLA-CHOCOLATE PUDDING POPS RECIPE | MYRECIPES
Step 1. Divide the pudding into 2 small bowls while it's still warm. Add the chocolate to one bowl and stir until well combined. Refrigerate both bowls of pudding, covered with plastic wrap, until chilled, about 30 minutes. Spoon 1/4 cup of the chocolate pudding into each of 4 ice-pop molds or four 4-ounce paper cups, and freeze for 10 minutes.
From myrecipes.com
From myrecipes.com
CLASSIC FUDGE POPS - LA CASA DE SWEETS
2013-07-31 Let the pudding cool slightly, about 10 minutes. Once the pudding has cooled for 10 minutes, divide the pudding between 8-10 small paper cups*. Freeze the pops until slightly frozen, about 1 hour. Remove the pops from the freezer, and place a wooden stick in the center of each pop. Return to the freezer, and freeze for at least 5 hours.
From lacasadesweets.com
From lacasadesweets.com
HOMEMADE PUDDING POPS RECIPE | GOOD. FOOD. STORIES.
2020-05-15 1 1/2 cups whole milk 2 teaspoons vanilla extract 1/4 cup heavy cream Chocolate Pudding Base 1/4 cup granulated sugar 2 teaspoons cornstarch 2 tablespoons cocoa powder 2 cups whole milk Instructions Make the vanilla pudding base: Whisk the sugar, cornstarch and tapioca powder together in a heavy-bottomed pan.
From goodfoodstories.com
From goodfoodstories.com
5-INGREDIENT KEY LIME PUDDING POPS - A SPICY PERSPECTIVE
2015-05-20 Beat the instant pudding mix, sweetened condensed milk, lime juice, 3/4 cup water, and lime zest together in a medium bowl. Once smooth, scoop the mixture into 10 popsicle molds, 8 if your molds are large. Place a wooden popsicle stick in each pop. Then sprinkle the crumbled graham cracker on top. Freeze for 3-4 hours.
From aspicyperspective.com
From aspicyperspective.com
CLASSIC PUDDING POPS PHOTOS RECIPE
Classic pudding pops photos recipe. Learn how to cook great Classic pudding pops photos . Crecipe.com deliver fine selection of quality Classic pudding pops photos recipes equipped with ratings, reviews and mixing tips. Get one of our Classic pudding pops photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Classic …
From crecipe.com
From crecipe.com
CLASSIC PUDDING POPS | RECIPE | CHOCOLATE PUDDING POPS, PUDDING …
Jul 9, 2016 - These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat.
From pinterest.com
From pinterest.com
CLASSIC PUDDING POPS BEST DISHES
Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours. Notes : If this Classic Pudding Pops recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
FUNFETTI PUDDING POPS RECIPE - RACHEL COOKS®
2013-06-12 Simply blend the pudding mix and milk together until the mixture begins to thicken. I like to use a mixing bowl with a pouring spout or a large measuring cup so it’s easier to fill the molds. Add the sprinkles and fold them into the pudding. Pour into molds and freeze for …
From rachelcooks.com
From rachelcooks.com
CLASSIC FUDGE POPS - BETTER HOMES & GARDENS
Directions Step 1 In a medium saucepan cook and stir bittersweet chocolate over low heat until melted. Gradually whisk in milk. Meanwhile, in a small bowl stir together sugar, cornstarch, cocoa powder, and salt. Whisk sugar mixture into chocolate mixture. Step 2 Cook and stir over medium heat until thickened and bubbly.
From bhg.com
From bhg.com
TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD
42 Recipes. Get nostalgic with these comforting old-school pudding recipes, from classic arctic roll and trifle, to warming bread & butter pudding and jam roly-poly. Advertisement. Showing items 1 to 24 of 42.
From bbcgoodfood.com
From bbcgoodfood.com
PEANUT BUTTER CUP PUDDING POPS - LIVE WELL BAKE OFTEN
2016-07-07 Instructions. In a large mixing bowl, mix together the instant vanilla pudding mix and milk until well combined. Add in the peanut butter and mix until fully combined. Pour (or pipe) the pudding into the popsicle molds, making sure to leave a little room at the top of the molds. You should end up with about 8.
From livewellbakeoften.com
From livewellbakeoften.com
PUDDING POPS - FOOD CHANNEL
2009-06-03 Preparation. 1 Use your favorite pop molds for this anytime treat.; 2 Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before molding.; 3 Using a small spatula or teaspoon, fill molds and stick them.; 4 3.5 ounce molds will yield about 9 pops. 1.5 ounce molds will yield about 20 pops.; 5 Place in freezer after filling for 2 to 3 hours …
From foodchannel.com
From foodchannel.com
ZOKU CLASSIC ICE POP POPSICLE MOLDS WITH CHOCOLATE PUDDING POPS …
2019-08-09 This recipe will make exactly 6 Chocolate Pudding Pops. Place them into your freezer and freeze. Within 2 hours you’ll have the creamiest and smoothest pudding pops ever!!! The Zoku Classic Ice Pop Molds are the best! I really love the tray that holds all of them upright in your freezer and keeps them all together. I love the classic shape ...
From twoclassychics.com
From twoclassychics.com
CLASSIC FUDGE PUDDING POPS | TASTY KITCHEN: A HAPPY RECIPE …
Recipes. Super Easy Shortcut Hummus. by Lindsay @ My Therapist Cooks. The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an …
From tastykitchen.com
From tastykitchen.com
CLASSIC PUDDING POPS | RECIPE | CHOCOLATE PUDDING POPS, PUDDING …
Nov 18, 2017 - These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat. Nov 18, 2017 - These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.co.uk
From pinterest.co.uk
PUDDING POPS RECIPE COOK AND SERVE – NORTHRICHLANDHILLSDENTISTRY
2022-03-11 Classic Pudding Pops Recipe | Allrecipes Step 1. Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours. Advertisement. Click to visit Frozen Pudding Pops Recipe – Food.com – Recipes, Food …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
PUDDING POP RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CLASSIC PUDDING POPS | RECIPE | CHOCOLATE PUDDING POPS, PUDDING …
Jun 26, 2019 - These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat. Jun 26, 2019 - These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love