Jerk Fried Rice Chile Relleno Recipes
CHICKEN MOFONGO RELLENO
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sofrito: Put culantro, garlic, green onions, yellow onion, green pepper, cilantro and 1/4 cup water in a blender and blend.
- For the chicken: Put the chicken in a pressure cooker. Add tomato puree, chicken bouillon powder, salt, 4 tablespoons sofrito (save the remainder for another use) and 3/4 cup water. Pressure cook for 30 minutes.
- Carefully release pressure from the pressure cooker, then open it and shred the chicken with tongs. Add the green peppers and onions. Cover and pressure cook until the veggies are soft, another 2 to 3 minutes.
- For the mofongo: Heat several inches of canola oil to 350 degrees F in a large pan.
- Peel the plantains and cut into small pieces. Fry the plantains until they are cooked through, 3 to 4 minutes. Transfer some fried plantain pieces to a mortar and pestle. Add olive oil, garlic puree and salt and mash until well combined and it has a pastelike consistency with some small chunks of plantains.
- Mold the mashed plantain inside the mortar into a cuplike form. Plate and fill it with the chicken. Repeat to make 3 to 5 more servings.
BAKED CHILES RELLENOS
Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice.
Provided by Busy Teacher
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Roast peppers on the top rack of the preheated oven until the skins are charred, about 5 minutes per side. Remove from the oven and allow to cool enough to handle, about 10 minutes. Set the oven to 350 degrees F (175 degrees C).
- While peppers are cooling, whisk eggs, flour, milk, baking powder, and salt together in a medium bowl until smooth. Slice the queso fresco into eight even rectangles, just shorter than the length of the peppers.
- Carefully peel off the waxy skin of the cooled peppers. Gently cut a slit down the length of the peppers and use a spoon to remove the seeds and membranes.
- Spread about 1/4 cup of the milk mixture on the bottom of a 9x13-inch baking dish. Wrap each pepper around a queso fresco rectangle. Place each chile/cheese wrap seam-side down in a single layer in the baking dish. Cover with remaining egg mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the egg mixture has risen and the cheese is golden brown, about 30 minutes.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 11.8 g, Cholesterol 137 mg, Fat 15.8 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 9 g, Sodium 450.8 mg, Sugar 1.7 g
CHEESE-STUFFED CHILE RELLENOS EGG ROLLS
A favorite from a local restaurant no longer in business. Not an authentic Mexican chile relleno, but a crispy, flaky version.
Provided by Colorado Cookie
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain green chiles.
- Sprinkle cornstarch on sheet pan.
- Open up chile and place on egg roll wrapper with corner facing you.
- Place cheese stick on chile and roll up, tucking in corners and moistening edges to seal.
- Toss in cornstarch, dusting liberally.
- (Can be made up to this point a day ahead. Leave in cornstarch. Cover and refrigerate.) Shake off excess cornstarch and deep fry in 350 oil to cover until lightly golden and cheese just starts to ooze out.
- Drain on paper towels and keep warm in 250 oven.
- Serve as a side dish or appetizer with your favorite Mexican meal.
- Add your favorite condi- ments/sauces.
CHILES RELLENOS, NOT FRIED
This dish starts out as classic chili rellenos, with fresh poblano chiles, roasted, peeled and stuffed. However, instead of frying the chilies, they are nestled into a bed of rice, a sauce is poured over; and they are baked. This is a good make-ahead dish, to assemble the evening before, and then just bake it 25 minutes before you are ready to serve it. A note about the Mexican Manchego cheese: it's not the same as the expensive Spanish Manchego. Mexican Manchego is an inexpensive cheese available in supermarkets and is a good melting cheese, if it's not available, jack cheese is a good substitute.
Provided by lynnski LA
Categories Rice
Time 1h15m
Yield 6 rellenos, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Saute the onion until translucent, add garlic and cook 1 minute more.
- Add corn, salt and pepper, and saute about 2 minutes.
- Place in a bowl and cool.
- Stir in the Mexican Manchego cheese and set aside.
- Slit the roasted and peeled poblano chiles lengthwise, remove the seeds and veins; leave the stems and tops intact.
- Stuff the chiles with the corn mixture.
- Arrance the rice in a shallow buttered casserole.
- Nestle the stuffed chiles into the rice, in a single layer.
- Mix together the crema and red salsa and pour overall.
- Sprinkle with anejo cheese and place in the oven.
- Bake for 25 minutes and serve hot.
More about "jerk fried rice chile relleno recipes"
CHILE RELLENO WITH RICE AND SALSA ROJA - MAHATMA® RICE
2021-11-17 Step 2. Save in a plastic bag, close tightly, and let sweat for 10 to 20 minutes. Remove charred skin under a thin stream of cold water. Make a slit down one side of chiles and remove seeds and veins. Once cleaned, pat dry. Step 3. Stuff each of poblano chile with about 1/2 cup grated cheese. Seal with a toothpick.
From mahatmarice.com
Servings 6-8Total Time 20 mins
From mahatmarice.com
Servings 6-8Total Time 20 mins
CHILE RELLENO RICE WITH SALSA ROJA - PATI JINICH
2021-09-16 Heat the oil in a saucepan over medium-high heat. Add the rice and cook, stirring softly for 2 to 3 minutes. Incorporate the onion and stir, from time to time, until the rice begins to change to a milky-white color and feels and feels heavier, as if it were grains of sand; about 3 to 4 more minutes. Pour in 4 cups of broth and salt.
From patijinich.com
3.4/5 (5)Servings 6-8Cuisine MexicanCategory Main Course, Main Dish
From patijinich.com
3.4/5 (5)Servings 6-8Cuisine MexicanCategory Main Course, Main Dish
CHILE RELLENO CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
Whisk the eggs and milk together in a mixing bowl. Mix the flour, baking powder, salt, and pepper together before adding the eggs. Stir the eggs gently with the flour and pour over the chilis. Sprinkle the cheese over the eggs and peppers. Place the casserole in the oven and bake for 20 minutes. Remove your Pioneer Woman Chile Relleno Casserole ...
From chefsandrecipes.com
From chefsandrecipes.com
CHILE RELLENO - CULINARY HILL
2021-01-04 In a stand mixer, whip the egg whites to a soft peak about 2 to 3 minutes, adding the egg yolks one at a time to incorporate, set aside. Making a small cut on the side of the paper. Fill the pappers with the cheese, set aside. In a large skillet over medium high heat add oil, heat until 350 degrees about 5.
From culinaryhill.com
From culinaryhill.com
10 BEST CHILE RELLENO SIDE DISHES RECIPES - YUMMLY
2022-05-05 salt, chili powder, Crisco Original No-Stick Cooking Spray, cayenne pepper and 6 more Rice with Poblano Pepper Strips and Corn Madeleine Cocina milk, butter, corn, vegetable oil, onion, chicken bouillon, garlic and 2 more
From yummly.com
From yummly.com
AIR FRYER CHILE RELLENOS | EASY CHILE RELLENOS RECIPE
2022-04-20 In a medium bowl combine corn, scallion, cilantro, salt, black pepper, and grated cheese; set aside. Meanwhile, make the sauce: Heat the oil in a large skillet over medium-high heat. Cook onion for 5 minutes or until tender. Add garlic; cook 30 seconds. Stir in tomato paste, chile powder, oregano, and cumin, and salt.
From twosleevers.com
From twosleevers.com
BEST CHILES RELLENOS RECIPE - HOW TO MAKE CHILES RELLENOS
2019-05-16 In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring occasionally, until lightly golden, 4 minutes. Add garlic and cook, stirring, until fragrant, 30 seconds. Add corn ...
From delish.com
From delish.com
TRADITIONAL FRESH MEXICAN CHILE RELLENOS - THE COOK'S TREAT
2018-10-03 With a sharp knife, gently dice the tomatoes. Add additional salt and pepper, to taste and reheat in a saucepan until warm, if desired. Separate the egg yolks from the egg whites. Place egg whites in a small bowl. Using a hand mixer, beat the egg yolks on high speed for 2 to 3 minutes until stiff peaks form.
From thecookstreat.com
From thecookstreat.com
JERK FRIED RICE CHILE RELLENO | RECIPE | FRIED RICE, CHILE …
Aug 16, 2020 - Get Jerk Fried Rice Chile Relleno Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
AUTHENTIC CHILE RELLENO RECIPE - ¡HOLA! JALAPEÑO
2021-07-23 Blend on high until smooth. Fry the sauce. Heat the 2 tablespoons of oil in a small Dutch oven or heavy bottomed pot over medium-high heat. Add the sauce (careful it will splatter) and fry in the oil until the color deepens and the sauce is fragrant, about 2-3 minutes. Cover and keep warm. Peel the peppers.
From holajalapeno.com
From holajalapeno.com
JERK FRIED RICE CHILE RELLENO | RECIPE | FOOD NETWORK …
Jun 7, 2020 - Get Jerk Fried Rice Chile Relleno Recipe from Food Network. Jun 7, 2020 - Get Jerk Fried Rice Chile Relleno Recipe from Food Network. Jun 7, 2020 - Get Jerk Fried Rice Chile Relleno Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
JERK FRIED RICE CHILE RELLENO | RECIPE | FOOD NETWORK …
Jul 5, 2020 - Get Jerk Fried Rice Chile Relleno Recipe from Food Network. Jul 5, 2020 - Get Jerk Fried Rice Chile Relleno Recipe from Food Network. Jul 5, 2020 - Get Jerk Fried Rice Chile Relleno Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
From pinterest.ca
CHILE RELLENOS - PRAIRIE CALIFORNIAN
2016-05-03 Once the chiles are all fried and in the casserole dish, cover with the tomato sauce. Sprinkle shredded cheese over each chile relleno. Bake at 375 degrees for 20-25 minutes until cheese has melted and sauce is bubbling.
From prairiecalifornian.com
From prairiecalifornian.com
CHILE RELLENO CASSEROLE - BEYOND THE CHICKEN COOP
2021-01-18 Steps to make. Preheat oven to 350 degrees and lightly spray an 8x11 casserole dish with a nonstick spray. Slowly whisk flour into milk until smooth. Add seasonings and baking powder. Add mixture to eggs and whisk to combine. Place a layer of chilies in the bottom of the casserole dish. Sprinkle on ⅓ of the shredded cheese.
From beyondthechickencoop.com
From beyondthechickencoop.com
CHILE RELLENOS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
For the pickled red onions, combine ingredients in small bowl and let stand 30 to 60 minutes. Preheat broiler with rack at center of oven. For the warm charred salsa rosa, line a rimmed baking sheet with foil and parchment. Arrange tomatoes with garlic at center of tray, add onions and jalapeño pepper and tuck in bay leaves.
From rachaelrayshow.com
From rachaelrayshow.com
FRIED CHILES RELLENOS RECIPE - THE RELUCTANT GOURMET
2012-07-22 Heat peanut oil in a large, heavy pot (cast iron or enameled cast iron work well here) and bring the oil to 350° F. Mix the flour and salt for the dredge and place in a shallow pan. Insert a strip of cheese into each chile. Stuff carefully to avoid breaking. To coat chiles, dip stuffed chiles into the dredge and then into batter.
From reluctantgourmet.com
From reluctantgourmet.com
CHILES RELLENOS (RECIPE WITH STEP-BY-STEP PHOTOS ... - THE WOKS OF …
2019-04-25 How to Make Chiles Rellenos: Instructions. 1. Make the Filling. First prepare the filling. In a skillet over medium high heat, add 2 tablespoons oil and brown the ground meat. Add the onion and garlic, and cook until translucent. Add the tomato sauce, raisins, pecans, smoked paprika, chili powder, cinnamon, and salt.
From thewoksoflife.com
From thewoksoflife.com
CHILE RELLENO CASSEROLE RECIPE FROM KATE RAMOS OF HOLA JALAPENO
2021-08-31 Let sit until cool enough to handle. Peel off the charred skin and rinse under cold water. Remove the stems and seeds, and chop into large pieces. Heat the butter in a small 4-6 quart, oven-safe Dutch oven with a lid over medium heat. Once the butter is melted and foaming, add the onion and garlic.
From californiagrown.org
From californiagrown.org
BAKED CHILES RELLENOS- BETTER THAN FRIED - BELLY LAUGH LIVING
2018-02-03 Place the peppers in a shallow baking dish. Mix eggs, flour and seasoning. Its ok if there are some lumps in the mixture. Pour over the chilies. Sprinkle the top with cheddar cheese (yes, more cheese!). So this isn't completely low in calories but it is still better than the fried chilies rellenos.
From bellylaughliving.com
From bellylaughliving.com
CHILE RELLENO MEXICAN RECIPE - EATING RICHLY
Add a tablespoon of flour and 3/4 teaspoon of salt to the egg yolks, and beat until completely mixed. Add the egg yolks to the egg whites, and carefully use a spatula to fold the yolks in. You want the batter to stay nice and fluffy. Carefully frost …
From eatingrichly.com
From eatingrichly.com
HOW TO MAKE CHILE RELLENO: AUTHENTIC MEXICAN CHILES RELLENOS …
2020-11-08 How to Make Chile Relleno: Authentic Mexican Chiles Rellenos Recipe. Written by the MasterClass staff. Last updated: Nov 8, 2020 • 3 min read.
From masterclass.com
From masterclass.com
BREAKFAST CHILE RELLENOS - SUNKISSED KITCHEN
How to Make Breakfast Chile Rellenos & Chile Relleno Sauce. Step 1: Blanch your poblanos. Believe me – this is way faster than roasting the chiles. It takes about 10 minutes in boiling water to get them nice and soft and ready to stuff. Step 2: Remove the chiles from the boiling water, and make a lengthwise slice.
From sunkissedkitchen.com
From sunkissedkitchen.com
TRADITIONAL HOMEMADE CHILE RELLENOS! - NORINE'S NEST
2016-07-06 Sprinkle your peppers with flour. In a large skillet heat a 1/2 inch of oil till hot. Using a fork gently dip the pepper into the egg batter and cover the pepper completely. Lift the pepper out of the mixing bowl, with the fork, and carefully place it into the hot skillet. Sprinkle the top with pepper and salt.
From norinesnest.com
From norinesnest.com
CHILE RELLENO CASSEROLE - DINNER AT THE ZOO
2019-02-07 Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan. Place the eggs, milk, flour and baking powder in a blender. Blend until smooth. Pour the egg batter over the chiles and sprinkle the top with cheddar cheese.
From dinneratthezoo.com
From dinneratthezoo.com
ROASTED CHILE RELLENO RECIPE | FEASTING AT HOME
2017-10-06 How to make “healthier” Roasted Chile Relleno: Roast the poblanos and the ranchero sauce ingredients on a sheet pan. Once the chilies are roasted, slit them vertically and stuff with a mixture of cheese ( or vegan ricotta) and black beans. Blend the rancheros sauce ingredients. Bake the stuffed peppers with the sauce in a baking dish.
From feastingathome.com
From feastingathome.com
ISABEL EATS - EASY MEXICAN RECIPES
Mix together to combine. Gently roll the stuffed peppers in the flour mixture, then give them a gentle tap to remove any excess. Then dip them in the egg batter and gently place them in the hot frying oil. Fry the chile rellenos: Fry the peppers for 3-5 minutes per side, until the batter is golden brown and crispy.
From isabeleats.com
From isabeleats.com
HOW TO MAKE CHILE RELLENO | KITCHN
2019-08-01 After the first chiles have been fried, place them on a baking sheet lined with paper towels and transfer to a warm oven until all chiles have been fried. When ready to serve, drizzle chiles with warm salsa roja. Garnish with crumbled queso fresco and avocado slices and serve with rice or beans. Making chiles at home requires a bit of prep, but ...
From thekitchn.com
From thekitchn.com
EASY TASTY CHILE RELLENOS : 5 STEPS - INSTRUCTABLES
Step 4: Fry It Up. Cover the bottom of a frying pan with vegetable oil. Heat the oil until it's hot then carefully place the individual rellenos in the hot oil. Flip once and cook until golden brown. Now carefully take them out of the oil and place them on a paper towel to cool.
From instructables.com
From instructables.com
CHILES RELLENOS RECIPE - LORENA HERRERA | FOOD & WINE
Preheat the broiler and position a rack 2 inches from the heat. Spread the poblanos on a baking sheet and broil, turning occasionally, until blistered and blackened, about 15 minutes.
From foodandwine.com
From foodandwine.com
FRIED CHILI RELLENO RECIPE - CREATE THE MOST AMAZING DISHES
Soups Made With Ham Bone Recipe Instant Pot Ham & Bean Soup Recipe Instant Pot Ham Bone Soup Recipe
From recipeshappy.com
From recipeshappy.com
CHILE RELLENO CASSEROLE - MOSTLY HOMEMADE MOM
2018-04-27 Spread chopped chiles over the cheese. Sprinkle remaining cheeses over the chopped chiles. In a medium bowl, whisk together eggs and evaporated milk. Pour over ingredients in baking dish. Top with fresh cracked salt and pepper. Bake at 350 degrees for 45 minutes. Allow casserole to cool 10 minutes. Serve slices topped with salsa, sour cream ...
From mostlyhomemademom.com
From mostlyhomemademom.com
RECIPE FOR DEEP-FRIED CHILES RELLENOS - THE SPRUCE EATS
2021-12-03 Ingredients. 2 (4-ounce) cans whole green chiles. 1/2 pound Monterey Jack cheese. 1/2 cup all-purpose flour. 3 large eggs, separated. 1 tablespoon water. 3 tablespoons all-purpose flour. 1/4 teaspoon salt. 3 to 4 cups oil, or amount needed for deep-frying.
From thespruceeats.com
From thespruceeats.com
SKINNY CHILE RELLENOS {MEXICAN STUFFED PEPPERS} - THE GIRL ON BLOOR
2022-01-16 Preheat oven to 450 F. Bake poblano peppers for 10 minutes, then flip and cook another 10 minutes. Meanwhile, make the sauce. Add olive oil to a large pot, then add onions, green pepper and garlic, sauteeing for 2-3 minutes until softened. Add the rest of the ingredients, bringing to a boil then simmer for 10 minutes.
From thegirlonbloor.com
From thegirlonbloor.com
CHILE RELLENO RECIPES | ALLRECIPES
23. This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce. Squash Blossom Chile Relleno with Walnut Cream Sauce. Squash Blossom Chile Relleno with Walnut Cream Sauce. Poblano chiles are stuffed with a chorizo and squash blossom ...
From allrecipes.com
From allrecipes.com
CHILES RELLENO (STUFFED MEXICAN PEPPERS) - TASTES BETTER FROM …
2020-04-23 1. Roast peppers: Wash peppers and place them on a baking sheet. Broil on high for several minutes, turning halfway, until blackened on both sides. 2. Steam and remove outer skin. Place chiles in a plastic bag and tie the bag, (or place in a bowl and cover with plastic wrap) to allow them to steam.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FIRE ROASTED CHILE RELLENO RICE - NIBBLE ME THIS
2012-02-11 1/4 tsp smoked paprika. Instructions. Preheat a charcoal grill set up for indirect heat to 375f. Mix rice, cheese, chiles, sour cream, condensed soup, salt and pepper together. Spoon mixture into a greased casserole dish (or greased ramekins) and top …
From nibblemethis.com
From nibblemethis.com
OLD SCHOOL CHILE RELLENOS RECIPE - FRUGAL HAUSFRAU
2012-02-10 Preheat the broiler. Place the peppers lined up and just touching on a baking sheet covered with foil and broil until the skin is blistered and just charred, turning to cook on all sides, 1 to 2 minutes per side. Place the charred peppers in a bowl and cover with a plate until cool enough to handle.
From frugalhausfrau.com
From frugalhausfrau.com
CHILE RELLENOS (STEP BY STEP GUIDE + VIDEO) - BELLY FULL
2019-10-05 Instructions. Preheat the oven's broiler and set the rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place peppers on the baking sheet and bake for about 10-15 minutes, using tongs to turn them occasionally, roasting until the skins are blackened and charred.
From bellyfull.net
From bellyfull.net
CHILE RELLENO RECIPES: HANDS-DOWN AND STRAIGHT FROM THE HEART
2022-01-26 1. Preheat the oven to 450 degrees. 2. Roast the Poblanos and sauce ingredients. Cut the tomatoes and add them. Pour jalapenos, sliced onions, garlic cloves, poblano peppers, and drizzle two sheets with olive oil and seasonings. Place the rack and check every 15 minutes.
From onchees.com
From onchees.com
CHILI RELLENO + VIDEO | KEVIN IS COOKING
2022-02-10 HOW TO MAKE CHILI RELLENO. 1. Start with the Salsa. Slice the tomatoes and jalapenos, then cut your onion. Place the tomatoes and jalapenos on a baking sheet with onion and garlic and broil until charred. Blend everything until smooth, then pour into a saucepan to simmer. Season and set aside. 2.
From keviniscooking.com
From keviniscooking.com
JERK FRIED RICE CHILE RELLENO | PUNCHFORK
1 quart steamed white rice, chilled overnight; 1 tablespoon vegetable oil; 2 cups chopped green onions; 2 cups chopped jerk chicken; 2 teaspoons oyster sauce; 3 Anaheim chiles; 1 cup grated Colby Jack cheese; 1/2 cup all-purpose flour; 1 cup egg whites; 1 sleeve saltine crackers, preferably Zesta, coarsely crushed; Oil, for frying
From punchfork.com
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love