Dilled Hummus Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON DILL HUMMUS



Lemon Dill Hummus image

So fresh and delicious! This Mediterranean Lemon Hummus is perfect as an appetizer with veggies, pita chips or your favorite healthy chip. My family adores eating this in sandwiches too.

Provided by Heather

Categories     Appetizer     Condiment

Number Of Ingredients 8

1 15 oz can chickpeas (*drained and rinsed)
1/4 cup extra virgin olive oil
4 cloves garlic
2 tbsp tahini
zest of 1 lemon
1/2 cup lemon juice
1/2 tsp sea salt
1 tbsp dried dill

Steps:

  • Add first 5 ingredients to a food processor and process for about 1 min. Using the pouring spout of the food processor drizzle in lemon juice while processor in running. Sprinkle in salt and dill and process until smooth.

Nutrition Facts : Calories 118 kcal, Carbohydrate 3 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 197 mg, ServingSize 1 serving

SMOKY GARLIC HUMMUS DIP



Smoky Garlic Hummus Dip image

Smoked paprika, charred scallions and sweet piquillo peppers are tempered by the richness of chickpeas and toasted almonds in this easy yet sophisticated dip that dresses up your typical store-bought hummus. Make it before your guests come and just top it when they arrive. If you can't find piquillo peppers, you can easily use a jar of any roasted red pepper.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 10

2 tablespoons sliced skin-on almonds
1 large bunch scallions, trimmed
1 tablespoon extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
Three 8-ounce containers prepared tahini hummus with garlic
1 teaspoon sweet smoked paprika, plus more for sprinkling
1/4 teaspoon cayenne pepper
One 8-ounce jar piquillo peppers, drained and diced
2 tablespoons chopped parsley leaves
Warm pita, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and toast until light brown and fragrant, 7 to 10 minutes. Transfer the almonds to a bowl and reserve. Turn the oven up to broil. Toss the scallions with the oil and some salt and pepper on the baking sheet. Broil until the scallions are charred and black in spots but not burned, stirring halfway through, about 2 minutes. Let the scallions cool, then chop them and reserve.
  • Stir the hummus, smoked paprika, cayenne and half of the peppers together in a medium bowl until well mixed. Spread the mixture into a 2-quart earthenware crock and smooth the top.
  • Scatter the scallions, almonds, parsley and remaining peppers on top in stripes alternating red and green. Sprinkle with additional smoked paprika and drizzle with a little olive oil. Serve with warm pita.

LAYERED HUMMUS DIP



Layered Hummus Dip image

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 carton (10 ounces) hummus
1/4 cup finely chopped red onion
1/2 cup Greek olives, chopped
2 medium tomatoes, seeded and chopped
1 large English cucumber, chopped
1 cup crumbled feta cheese
Baked pita chips

Steps:

  • Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 88 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

DECADENT HUMMUS



Decadent Hummus image

I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!

Provided by Karra Showen

Categories     Hummus

Time 15m

Yield 16

Number Of Ingredients 15

2 (15 ounce) cans garbanzo beans, drained
¼ cup olive oil
¼ cup lemon juice
¼ cup crumbled feta cheese
¼ cup tahini
¼ cup sweet chili sauce
15 pitted kalamata olives
3 cloves garlic, or more to taste
2 teaspoons dried basil
2 teaspoons ground cumin
2 teaspoons dried dill weed
1 teaspoon salt
1 tablespoon water, or as needed
1 tablespoon chopped fresh parsley, or as needed
1 teaspoon olive oil, or to taste

Steps:

  • Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 11.6 g, Cholesterol 3.5 mg, Fat 8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 398.7 mg, Sugar 1.5 g

HUMMUS SPREAD



Hummus Spread image

Hummus completely from scratch using roasted sesame seeds, very easy. You can cook your beans ahead of time and leave them in the fridge for a couple days. Canned would work fine if you don't have the time.

Provided by Steve_G

Categories     Spreads

Time 3h

Yield 1 batch, 8 serving(s)

Number Of Ingredients 8

8 ounces dried garbanzo beans (chickpeas)
3 garlic cloves, smashed
2 bay leaves
5 ounces roasted sesame seeds
1 tablespoon sesame oil
1/2 cup extra virgin olive oil
3 garlic cloves
salt and pepper

Steps:

  • For the beans: Rinse beans and pick over.
  • place in a large pot, cover by at-least 2" with water (if you have hard water toss in a pinch of baking soda) Bring to a boil for 2 minutes, turn off stove and let them sit until cooled to room temperature.
  • About 2 hours.
  • Drain beans and rinse.
  • Rinse out pot and return beans, again, cover with water, add garlic and bay leaf, bring to a boil, reduce to simmer Cook until tender, 45 minutes to 1 hour.
  • Drain and cool.
  • For the Tahini: Place sesame seeds and sesame oil in the food processor, grind until it's formed a paste.
  • If it seems dry add some of the olive oil.
  • For the Hummus: Add garlic to the hummus and pulse until finely chopped.
  • Add beans and turn on processor, drizzle olive oil into processor, allow to run until desired consistency is reached.
  • Add salt and pepper to taste and pulse until mixed.
  • Optional: You can replace some of the olive oil with a bit of reduced fat sour cream to attain the desired creaminess without as much fat.

DILLED HUMMUS SPREAD



Dilled Hummus Spread image

I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.

Provided by SharonP

Categories     Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (15 ounce) can garbanzo beans, rinsed and drained
1/4 cup tahini (sesame paste, or 3 Tbsp. creamy peanut butter plus 1 Tbsp. sesame oil)
3 tablespoons lemon juice
1 tablespoon olive oil or 1 tablespoon cooking oil
2 cloves garlic, minced
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon salt
1 dash ground red pepper

Steps:

  • In a blender container or food processor bowl combine garbanzo beans, tahini or peanut butter and sesame oil, lemon juice, olive oil, garlic, dill, salt, and red pepper.
  • Cover and blend or process till the mixture is smooth, stopping and scraping the sides as necessary.
  • Transfer to a storage container; cover and chill till ready to serve for up to 1 week.
  • (To tote, pack the storage container with ice.) Stir the spread before serving.

Nutrition Facts : Calories 659.5, Fat 31.5, SaturatedFat 4.3, Sodium 1266.3, Carbohydrate 78.7, Fiber 16.5, Sugar 0.8, Protein 21.6

More about "dilled hummus spread recipes"

BEST DILL PICKLE HUMMUS RECIPE - HOW TO MAKE DILL …
best-dill-pickle-hummus-recipe-how-to-make-dill image
2018-12-26 Directions. Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth. Pour into a bowl and drizzle ...
From delish.com


10 BEST HUMMUS FETA CUCUMBER DIP RECIPES | YUMMLY
10-best-hummus-feta-cucumber-dip-recipes-yummly image
2022-07-17 Naan Bread with Curry Butter, Yogurt Dip and Spicy Hummus The Noshery. garlic, cucumber, plain yogurt, cumin, fine sea salt, sugar, feta cheese and 18 more.
From yummly.com


HUMMUS RECIPES | ALLRECIPES
hummus-recipes-allrecipes image
This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion …
From allrecipes.com


16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK
2021-07-30 This recipe will show you how to make the spread from scratch, then infuse it with a nice apple or cherrywood smokiness. Get the Recipe: Smoked Hummus Lemony Dill Hummus Dip. Dill, garlic and ...
From foodnetwork.com
Author By


DILLED HUMMUS SPREAD | BETTER HOMES & GARDENS
2011-06-14 In a blender container or food processor bowl combine garbanzo beans, tahini or peanut butter and sesame oil, lemon juice, olive oil, garlic, dill, salt, and red pepper. Cover and blend or process until the mixture is smooth, stopping and scraping the sides as necessary.
From bhg.com
5/5 (1)
Total Time 15 mins


EASY LEMON DILL HUMMUS – ROOTS AND RADISHES
2022-05-24 Place garlic and lemon juice in the base of your food processor. As the garlic sits in the acidic lemon, it will take the edge off of its spicy bite. While the garlic macerates in lemon juice, add chickpeas to a pot with water and baking soda. Boil the chickpeas for 12 minutes.
From rootsandradishes.com


LEMON DILL HUMMUS (OIL-FREE) - THE GARDEN GRAZER
2022-06-27 Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired for a thinner hummus.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired. Add a pinch more salt if the flavors don't quite pop.
From thegardengrazer.com


GARLIC SCAPE HUMMUS - INHABITED KITCHEN
2017-07-10 Ingredients. 4 scapes; 2 T olive oil (pinch salt, opt.) 2 c cooked chickpeas, drained and rinsed; Instructions. Trim scapes, removing the flower end and the woody base of the stem.
From inhabitedkitchen.com


ROASTED GARLIC & DILL HUMMUS - WILL COOK FOR SMILES
2013-04-05 Instructions. Preheat the pan on medium high with just a little bit of oil. Cut the garlic cloves in a few pieces and add to the hot pan. Saute until until fragrant, on both sides (about 30-40 seconds on each side). Combine all the ingredients in the blender or food processor and blend until completely smooth.
From willcookforsmiles.com


DILL PICKLE HUMMUS RECIPE | RECIPES.NET
2022-03-23 Instructions. Place the chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper, and red pepper flakes, then blend until smooth. Pour into a bowl, then drizzle with olive oil. Top with chopped pickles and dill.
From recipes.net


DILLED HUMMUS SPREAD RECIPE - WEBETUTORIAL
Dilled hummus spread is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dilled hummus spread at your home. The ingredients or substance mixture for dilled hummus spread recipe that are useful to cook such type of recipes are: Garbanzo Beans; Tahini
From webetutorial.com


THE BEST DILL HUMMUS RECIPE WITHOUT TAHINI - MARATHONS
2020-03-27 Put the chickpeas, olive oil, pickle juice, cumin and paprika in a blender or food processor. Pulse until smooth. If the consistency is too thick add additional olive oil or a couple of tablespoons of water. Add salt, pepper and chopped dill and pulse until blended. Scrape hummus into a serving dish and garnish with fresh dill.
From marathonsandmotivation.com


DILL PICKLE HUMMUS - CHOOSING CHIA
2022-01-20 Add the chickpeas, pickles, garlic and rest of the ingredients except for the cold pickle juice to a food processor and puree for 2-3 minutes, scraping down the sides of the bowl as needed. Slowly pour in the cold pickle juice into the food processor and continue to pureé until everything is smooth.
From choosingchia.com


10 MUST-HAVE RECIPES FOR HUMMUS SPREAD - TASTE OF HOME
2019-05-09 Roasted Beetroot and Garlic Hummus. This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario. By the way, we have a whole guide on how to make homemade hummus.
From tasteofhome.com


RECIPE: HOMEMADE HUMMUS WITH FRESH DILL - BOSTON MAGAZINE
2015-08-19 This DIY spread makes a great snack, sandwich spread, or salad topper. By Emily McLaughlin · 8/19/2015, 11:45 a.m. Read all about the latest gym openings, healthy events, and fitness trends in ...
From bostonmagazine.com


DILL HUMMUS VEGAN PLANT-BASED RECIPE DILLICIOUS | PLANTED365
2019-08-31 1-2 tbsp fresh chopped dill leaves or 1-2 tsp dried. 1-2 tbsp fresh chopped chives or 1-2 tsp dried. 3 tbsp tahini. 3 tbsp avocado or olive oil optional, oil can be omitted. 3 tbsp lemon juice. 1 cloves garlic or 1 tsp powdered. 1 pinch red pepper flakes optional. salt and pepper to taste as needed.
From planted365.com


DILL PICKLE HUMMUS RECIPE | RANDA NUTRITION
2022-07-05 Instructions. In a food processor add all the ingredients and puree until smooth (about 1-2 minutes). Taste and adjust seasonings. Use a spatula to pour the hummus into a serving bowl and top with extra chopped up dill pickles and …
From randaderkson.com


THERE’S A HUMMUS FOR THAT! (5 HUMMUS RECIPES YOU'LL LOVE)
2020-05-13 Decker-up a sandwich with a slather of tangy hummus spread. Dig into a creamy hummus dip with toasted tortilla wedges. Hummus is a go-to, high-protein treat with oodles of options. Power up your hummus snack with nutrient-rich sprouted grains. All the ingredients are ready and waiting in your pantry and fridge. Try one of our top 5 hummus ...
From silverhillsbakery.ca


DILL PICKLE HUMMUS RECIPE - EASY TRADER JOES COPYCAT
2022-07-10 BLEND THE TAHINI MIX: Add the first 9 ingredients to a food processor (That’s everything EXCEPT the ice cubes and chickpeas.) and process until smooth. FINISH THE HUMMUS: Add in the chickpeas + ice cubes and puree for 5-7 minutes, or until smooth, stopping to scrape the sides down as needed.
From plantpowercouple.com


20 HOMEMADE HUMMUS RECIPES YOU’LL LOVE - INSANELY GOOD
2022-07-22 Garnish it with paprika or fresh herbs. Go to Recipe. 2. Lemon Hummus. This lemon hummus brings an added punch of tartness! This recipe infuses very few ingredients that allow the lemon to take center stage. It calls for chickpeas, tahini, oil, salt, and plenty of lemons.
From insanelygoodrecipes.com


DILL PICKLE HUMMUS | RECIPELION.COM
2022-07-05 It's delicious and made with ingredients you probably already have. Made with chickpeas, tahini, dill pickles, pickle juice (which is the brine from the jar), garlic, salt, and fresh dill - this is a pickle lover's dream. Serve it with pretzel chips, sliced veggies ripped up pitas. You can also put it on a salad or use it as a spread for ...
From recipelion.com


DILL PICKLE HUMMUS | COPYCAT TRADER JOES! | MY VEGETARIAN FAMILY
2020-08-28 1 cup ice. 1 tbsp chopped fresh dill. Directions. Step 1 Combine chickpeas, 1/4 cup of the dill pickles, tahini, lemon juice, garlic, salt + pepper in a blender or food processor. Step 2 Pulse a few times to initially combine the ingredients. Step 3 Pause your blender or food processor, open + scrape down the sides.
From myvegetarianfamily.com


DILL HUMMUS RECIPE FOR KIDS, QUICK & EASY | ASK NESTLE
In a grinding jar take cooked chana, 2 tsp chopped garlic, 2 tbsp chopped dill leaves, 2 tsp lemon juice, 2 tsp olive oil, 1/4 tsp salt and water. Blend till a smooth consistency is obtained. Spread it evenly on a platter. Garnish with 1 tsp olive oil and 1/8 tsp …
From asknestle.in


DILLED HUMMUS SPREAD RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


LEMON DILL HUMMUS (QUICK + EASY!) — BAKED GREENS
2021-04-16 Instructions. Place all ingredients except chickpeas and dill into a food processor or high-powered blender. Blend for 10-15 seconds, until combined. Add chickpeas and blend again until fully combined, 1-2 minutes, depending on the strength of your food processor. Add dill and blend briefly, just to break up the dill, about 10 seconds.
From bakedgreens.com


EASY DILL HUMMUS RECIPE (VEGAN AND GLUTEN-FREE)
2020-10-28 Jump to Recipe. This dill hummus recipe is easy and fairly quick to make. You just need a few simple ingredients and spices to make this amazing hummus that blows any store-bought hummus out of the water. Hummus is a staple in our house and many other vegans we know. It’s great to have prepared in the fridge for snacks and meals.
From vegantheway.com


DILL SPREAD RECIPES | RECIPELAND
1,601 DILL SPREAD RECIPES Dill Hollandaise Sauce (1490) 6 days ago. 4.04 k A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish. Barley Bread ...
From recipeland.com


BEST LAYERED HUMMUS DIP - THE MEDITERRANEAN DISH
2019-09-13 Add lean ground beef and saute until fully browned (about 8 mins or so.) Carefully drain any excess fat and return skillet to heat. Season beef with kosher salt, pepper, allspice, sumac, and cinnamon. Stir in tomato sauce, and cook another 5 mins or so, stirring occasionally. Assemble the layered hummus dip!
From themediterraneandish.com


DILL PICKLE HUMMUS - THE REAL DILL®
1 tsp cumin. 1 pinch salt. 2 cloves of garlic. Directions: Add all ingredients to a blender or food processor. Blend until smooth. Pour hummus into a serving dish and top with olive oil. Serve with pita chips, pickle spears, and fresh veggies. Recipe by Diva from Food Allergy Diva.
From therealdill.com


HOMEMADE LEMON DILL HUMMUS RECIPE (QUICK + EASY) - EVERYDAY …
2022-04-14 Step 1: Add all ingredients except the chickpeas. Into the bowl of a food processor, add the olive oil, tahini, lemon juice, garlic, dill, and salt. Process on high until emulsified. Step 2. Add the chickpeas. Add the chickpeas to the bowl of the food processor. Continue to process on high until the chickpeas are well incorporated and the ...
From enwnutrition.com


DILL PICKLE HUMMUS RECIPE - IT'S A VEG WORLD AFTER ALL®
2020-08-17 Add the prepared chickpeas to a high-powered blender or food processor. Add the tahini, pickle juice, ¾ cup of the chopped dill pickles, lemon juice, dill, salt, garlic, and olive oil. Pulse or blend until smooth, stopping to scrape down the sides as needed. If the hummus is too thick, add water, one tablespoon at a time, to thin.
From itsavegworldafterall.com


DILL PICKLE HUMMUS (VEGAN AND OIL-FREE) - BREE'S VEGAN LIFE
2019-08-20 What is hummus? Hummus is a dip or spread that is often used as a veggie dip. It is made with chickpeas as the base, and often also includes tahini. Garlic and lemon are usually added, along with other ingredients depending on the flavour of hummus. Hummus can be made in various flavours, even chocolate! Hummus is typically used for vegetables ...
From breesveganlife.com


DILL PICKLE HUMMUS | DELISH - YOUTUBE
Get the full recipe from delish:http://www.delish.com/cooking/recipe-ideas/recipes/a54831/dill-pickle-hummus-recipe/INGREDIENTS2 c. canned chickpeas1/2 c. ch...
From youtube.com


DILL PICKLE HUMMUS RECIPE - TASTINGTABLE.COM
2022-03-16 Open each can and place the beans in a colander. Run them under water to rinse and remove the excess juice. Set them to the side for a moment. Then, take out a cutting board and a sharp knife ...
From tastingtable.com


BEST LEMONY DILL HUMMUS DIP RECIPES | FOOD NETWORK CANADA
2017-05-17 Directions. Cover the chickpeas with 3 cups water in a large pot with 1 teaspoon baking soda and refrigerate 8 hours or overnight to soak. The next day, strain the chickpeas and discard the soaking liquid. Rinse the chickpeas and return them to the pot. Add the remaining teaspoon baking soda and water to cover by about 3 inches.
From foodnetwork.ca


BEET HUMMUS - DIP, SPREAD OR SNACK! | MOM ON TIMEOUT
2021-04-28 Toss the beets – Toss the beet, olive oil, garlic, onion powder, and salt and pepper in a skillet so everything gets coated. Roast the beets – Roast in a 350-degree oven for 35 minutes or until soft. Remove from the oven and let it cool completely. Prepare the hummus – Add the roasted beet, chickpeas, tahini, garlic powder, and lemon ...
From momontimeout.com


DILL SPREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #beans     #spreads     #food-processor-blender     #dietary     #low-cholesterol     #chick-peas-garbanzos     #healthy-2     #low-in-something     #equipment     #small-appliance     #number-of-servings

Related Search