Tangy Pork Chops Recipes

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TANGY TENDER PORK CHOPS



Tangy Tender Pork Chops image

I have used this recipe for many years and always get compliments when I serve it. The saucy onion-and-pepper topping compliments the chops. -Thomas Maust, Berlin, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

6 bone-in pork loin chops (7 ounces each)
2 teaspoons canola oil
2 celery ribs, finely chopped
1 small onion, finely chopped
1 tablespoon butter
1/2 cup ketchup
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 small onion, thinly sliced
1 large green pepper, cut into rings

Steps:

  • Preheat oven to 350°. In a large nonstick skillet, brown chops in oil in batches. Transfer to a 13x9-in. baking dish coated with cooking spray., In the same pan, saute celery and chopped onion in butter until tender. Stir in the ketchup, water, vinegar, brown sugar, lemon juice, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until slightly reduced, 15-20 minutes., Pour sauce over chops. Top with sliced onion and pepper rings. Cover and bake until a thermometer reads 145°, 20-25 minutes., Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

Nutrition Facts : Calories 284 calories, Fat 12g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

DELICIOUS TANGY PORK CHOPS



Delicious Tangy Pork Chops image

This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used.

Provided by Doonze

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h20m

Yield 4

Number Of Ingredients 5

4 boneless pork chops
½ cup lemon juice
½ cup Worcestershire sauce
½ cup vegetable oil
1 tablespoon minced garlic

Steps:

  • Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the pork chops from the marinade directly to the grill. Discard the marinade.
  • Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 536.4 calories, Carbohydrate 9.9 g, Cholesterol 106.6 mg, Fat 36.5 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 6.6 g, Sodium 400.5 mg, Sugar 4.2 g

TANGY PORK CHOPS



Tangy Pork Chops image

Make and share this Tangy Pork Chops recipe from Food.com.

Provided by Bluenoser

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 16

4 pork chops, 1/2 inch thick
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
hot cooked rice (optional)

Steps:

  • Place chops in slow cooker.
  • Sprinkle with salt and pepper.
  • Add onions, celery, green pepper and tomatoes.
  • Combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon and sugar.
  • Pour over vegetables.
  • Cover and cook LOW 5-6 hours
  • Mix cornstarch and water til smooth.
  • Stir into liquid in slow cooker.
  • Cover and cook on high 30 minutes til thickened.
  • Serve over rice if desired.

Nutrition Facts : Calories 366.8, Fat 14.8, SaturatedFat 5.1, Cholesterol 75.1, Sodium 1187.4, Carbohydrate 34.9, Fiber 3, Sugar 23, Protein 25.2

TANGY PORK CHOPS



Tangy Pork Chops image

When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 4 servings.

Number Of Ingredients 15

4 bone-in pork loin chops
1/8 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14-1/2 ounces) no-salt-added stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon beef bouillon granules
3 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice or mashed potatoes, optional

Steps:

  • Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.

Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.

CRUNCHY PORK CHOPS WITH TANGY DIPPING SAUCE



Crunchy Pork Chops with Tangy Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 9

¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 large egg
¼ cup flour
1 cup panko breadcrumbs
4 (½-inch-thick) boneless center-cut pork chops (1 pound)
Salt and pepper
Canola oil, for frying

Steps:

  • 1. In a small bowl, whisk the ketchup, Worcestershire sauce, and soy sauce and reserve.
  • 2. In a shallow dish, beat the egg. Place the flour and crumbs in two separate shallow bowls. Sprinkle the pork with salt and pepper. Working with one piece at a time, dredge the pork in the flour to coat and shake off excess. Dip in the egg and let excess drip off. Finally, dredge in the panko until well coated. Transfer to a large clean plate. Repeat with the remaining ingredients.
  • 3. Fill a large, heavy skillet with oil to a depth of ¼ inch. Heat over medium heat until hot but not smoking. Add two pork chops; do not crowd the pan. Cook until golden brown on the bottom, about 3 minutes, then carefully turn the pieces over. Cook until golden brown and cooked through, about 3 minutes, then transfer to paper towels to drain. Repeat with the remaining pork, adding and heating more oil if necessary. Serve the pork with the dipping sauce.
  • 4. Once the stovetop is cool, wipe up any oil splatters or meat juices that may have spilled on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

TANGY PORK CHOPS



Tangy Pork Chops image

This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.

Provided by HeatherB

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup ketchup
¼ cup apple juice
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon hot sauce (such as Frank's Red Hot ®)
½ teaspoon kosher salt
6 pork chops

Steps:

  • Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Nutrition Facts : Calories 225.2 calories, Carbohydrate 5.2 g, Cholesterol 59.1 mg, Fat 11.6 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 3.2 g, Sodium 358.6 mg, Sugar 3.8 g

GRILLED SWEET AND TANGY PORK CHOPS



Grilled Sweet and Tangy Pork Chops image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 29m

Yield 4 servings

Number Of Ingredients 17

Four 1 1/2-inch thick center cut bone in pork chops
Neely's Seasoning Salt, recipe follows
Sweet and Tangy Glaze, recipe follows
2 tablespoons kosher salt
1 tablespoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup apple cider vinegar
1/4 cup tablespoon real maple syrup
2 tablespoons ketchup
2 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 dash hot pepper sauce (recommended: Tabasco)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium-high heat.
  • Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
  • Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
  • Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
  • You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
  • In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.

TANGY CROCK POT PORK CHOPS



Tangy Crock Pot Pork Chops image

Make and share this Tangy Crock Pot Pork Chops recipe from Food.com.

Provided by Danielle K.

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 pork chops
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions, chopped
1 large green pepper, sliced
1 (12 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
hot cooked rice

Steps:

  • Place chop in a slow cooker; sprinkle with salt and pepper.
  • Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
  • Cover and cook on LOW 5-6 hours.
  • Mix cornstarch and water until smooth; stir into slow cooker.
  • Cover and cook on high for 20 minute or until thickened.
  • Serve over rice.

Nutrition Facts : Calories 360.9, Fat 14.7, SaturatedFat 5, Cholesterol 75.1, Sodium 1146, Carbohydrate 33.5, Fiber 2.6, Sugar 22.1, Protein 24.9

TANGY GRILLED PORK CHOPS



Tangy Grilled Pork Chops image

A marinade in the fridge gives these bone-in pork chops their excellent flavor. Grill, serve-and bask in the compliments.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 4

1/2 cup A.1. Bold & Spicy Sauce
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 tsp. crushed red pepper
6 bone-in pork chops (2 lb.), 1/2 inch thick

Steps:

  • Mix first 3 ingredients; pour over chops in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145ºF).
  • Remove chops from grill. Let stand 3 min. before serving.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

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