Roasted Cranberry Brie Grilled Cheese Sandwich Recipes

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ROASTED CRANBERRY & BRIE GRILLED CHEESE SANDWICH



Roasted Cranberry & Brie Grilled Cheese Sandwich image

Roasted cranberries and soft and gooey Brie cheese, this is so good, and it's so pretty too! You can use the recipe I have posted( ), or use cranberry sauce of your choice. Enjoy! Recipe by Jerry James Stone on Cooking Stoned.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices sourdough bread (or bread of your choice)
1 ounce brie cheese, room temperature
1 tablespoon baked cranberry sauce (try Baked Cranberry Sauce)
1 tablespoon butter, softened

Steps:

  • Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
  • Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
  • In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!

BRIE GRILLED CHEESE SANDWICH



Brie Grilled Cheese Sandwich image

Adapted from the Two Brothers Roundhouse restaurant in Aurora, IL which uses Brioche. Since Brioche is so hard to come by, I have substituted French Bread. The Quince Jam is the hardest to find, I found it at Williams Sonoma.

Provided by Natalie K

Categories     Lunch/Snacks

Time 5m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices French bread
2 ounces brie cheese
3 tablespoons quince jelly
2 teaspoons butter
1 tablespoon extra virgin olive oil

Steps:

  • Spread Brie onto one slice of French Bread.
  • Spread Quince Jam onto other slice of French Bread.
  • Combine French Bread Slices by placing the Brie and Jam sides together.
  • Butter exposed bread slices.
  • Heat up skillet at medium-low with enough EVOO to coat the bottom.
  • Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.

Nutrition Facts : Calories 746.2, Fat 39.2, SaturatedFat 17.2, Cholesterol 77, Sodium 1081.1, Carbohydrate 72.5, Fiber 3.1, Sugar 3.5, Protein 26.9

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