Stromboli Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STROMBOLI



Stromboli image

Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.

Provided by Guy Fieri

Categories     main-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 23

One 1/4-ounce packet dry-active yeast
2 teaspoons sugar
3 cups all-purpose flour, plus bench flour
1 tablespoon extra-virgin olive oil
1 teaspoon salt
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan, plus extra for the tops
6 ounces thinly sliced salami
6 ounces thinly sliced deli ham
6 ounces thinly sliced bresaola
8 thin slices mozzarella (about 6 ounces)
8 thin slices pepper jack cheese (about 6 ounces total)
1/4 cup finely sliced fresh basil leaves
Freshly ground black pepper
Marinara Sauce, recipe follows
1 tablespoon extra-virgin olive oil
1/2 cup diced yellow onion
3 medium cloves garlic, crushed
One 28-ounce can fire-roasted diced tomatoes, such as Muir Glen
1/4 cup shredded fresh basil leaves
1 tablespoon chopped fresh oregano
Kosher salt and freshly ground black pepper

Steps:

  • For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
  • Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
  • For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
  • Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
  • Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
  • Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
  • Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.

STROMBOLI



Stromboli image

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  • Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  • Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

STROMBOLI BITES



Stromboli Bites image

This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.

Provided by MKM

Categories     Meat and Poultry Appetizers

Time 12h

Yield 10

Number Of Ingredients 12

½ pound Italian sausage
1 (1 pound) loaf frozen bread dough
1 tablespoon yellow mustard
1 tablespoon prepared Dijon-style mustard
5 slices cooked ham
6 slices pepperoni sausage
6 slices salami
4 slices provolone cheese
4 slices processed American cheese
1 teaspoon dried oregano
1 teaspoon dried basil
⅓ cup cornmeal

Steps:

  • Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
  • Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
  • Roll dough into an approximately 10x14 inch rectangle on the baking sheet. Spread with yellow mustard and prepared Dijon-style mustard. Line center with cooked Italian sausage, ham, pepperoni sausage, salami, provolone cheese and American cheese. Sprinkle with oregano and basil.
  • Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with cornmeal, and flip so the seam side is down.
  • Bake in the preheated oven 45 minutes, or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices.

Nutrition Facts : Calories 344.4 calories, Carbohydrate 16 g, Cholesterol 61.9 mg, Fat 23 g, Fiber 1.7 g, Protein 18.8 g, SaturatedFat 9.7 g, Sodium 1132.6 mg, Sugar 1.1 g

More about "stromboli bites recipes"

STROMBOLI BITES - 5* TRENDING RECIPES WITH VIDEOS
stromboli-bites-5-trending-recipes-with-videos image

From food.theffeed.com
Estimated Reading Time 1 min
Published 2018-03-09
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Reserve ⅔ cup of the marinara for dipping.
  • Lightly flour a work surface. Roll the pizza dough out to a 12-by-15-inch rectangle. Cut the rectangle into fifteen 3-by-4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each little rectangle, leaving a 1-inch unsauced border.
  • Cover the sauce with 3 to 4 slices of pepperoni, and then 3 to 4 pieces of salami, neatly layering them. Top the meat with about 1 teaspoon each black olives and pepperoncini.
  • Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal.
  • Meanwhile, microwave the reserved ⅔ cup marinara in a microwave-safe bowl until warm. Serve with the stromboli bites for dipping.


STROMBOLI BITES | ANDREA DEKKER
stromboli-bites-andrea-dekker image
2014-01-15 Recipe for Stromboli Bites: Makes approximately 16-22 bites (finished bites are about 2.5″ in diameter) {print this recipe} Ingredients: 1 loaf …
From andreadekker.com
Reviews 9
Estimated Reading Time 2 mins


STROMBOLI RECIPE - SPEND WITH PENNIES
stromboli-recipe-spend-with-pennies image
2019-05-16 Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together. Place on prepared baking sheet with the seal down and brush with the egg wash. Bake …
From spendwithpennies.com


HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE …
how-to-make-quick-and-easy-stromboli-recipe-the image
2022-02-19 Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese, italian …
From therecipecritic.com


EASY HAM AND CHEESE STROMBOLI BITES WITH ARUGULA …
easy-ham-and-cheese-stromboli-bites-with-arugula image
2019-01-30 There are printable recipes for the stromboli bites and the dipping sauces below but I’ll share a few tips for the process under each photo. For each stromboli I used 1.5 lbs of pizza dough, 1 lb Frick’s smoked applewood ham, …
From schneiderpeeps.com


MEAT STROMBOLI | RECIPE - RACHAEL RAY SHOW
meat-stromboli-recipe-rachael-ray-show image
Preparation. For the dough, dissolve yeast in warm water. Add oil followed by flour. Mix then add salt. Place dough in an oiled bowl and cover with plastic wrap. Let proof in a warm area for 3 hours. Cut dough into 90-gram portions and …
From rachaelrayshow.com


HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING …
how-to-make-homemade-stromboli-sallys-baking image
2021-01-01 Roll each out into a (roughly) 10×16 inch rectangle and spread with garlic butter. Sprinkle with fresh parsley or desired herbs, then layer on meats and cheeses, leaving a 3 inch gap on top and 1 inch gap around the edges. Brush …
From sallysbakingaddiction.com


QUICK AND EASY GARLIC BUTTER STROMBOLI SQUARES - HOST …
quick-and-easy-garlic-butter-stromboli-squares-host image
2018-12-01 Bake until lightly golden, about 25 minutes. When the 25 minutes are nearly up, add the minced garlic and butter to a small, microwave-safe bowl. Microwave, loosely covered, until the butter is melted, about 30 seconds. Mix …
From hostthetoast.com


EASY STROMBOLI RECIPE RECIPES ALL YOU NEED IS FOOD
Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes.
From stevehacks.com


STROMBOLI BITES | FULL MEAL RECIPES, STROMBOLI, GAME DAY SNACKS
These little bites could easily make a full meal if paired with a salad and some fresh veggies -- but they would also be the perfect game-day snack, party-pleasing appetizer, or after-school treat. May 9, 2019 - Today's recipe for Stromboli Bites is a spin off of one the more popular recipes here on my blog -- Stromboli!
From pinterest.com


STROMBOLI BITES | PUNCHFORK
1 cup prepared marinara sauce; One 13.8-ounce tube store-bought pizza dough, such as Pillsbury; 2 ounces sliced pepperoni, halved; 2 ounces sliced salami, cut into 1-inch pieces; 1/3 cup sliced pepperoncini; 1/3 cup sliced black olives; 1 cup shredded mozzarella; 1/4 cup grated Parmesan; All-purpose flour, for dusting
From punchfork.com


RECIPE(TRIED): STROMBOLI BITES - RECIPELINK.COM
Stromboli Bites, Breads, Stuffed Breads. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu Stromboli Bites 1/2 pound Italian sausage 1 (1 pound) loaf frozen bread dough 1 tablespoon yellow mustard 1 tablespoon prepared Dijon-style mustard 5 slices cooked ham 6 slices pepperoni sausage 6 slices salami 4 slices …
From recipelink.com


HAM & CHEESE STROMBOLI BITES | RECIPE | FRICK'S QUALITY MEATS
7. Let the stromboli cool for at least 5 min. before cutting, allowing the filling to firm up a bit. If serving the stromboli as an entree, just slice using the slits as a guide. If serving stromboli bites as an appetizer, put 3 or 4 toothpicks in a row in between each slit. Cut using the slits as a guide, then cut each stromboli slice into 3 ...
From fricks.leverage.gallery


18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME

From tasteofhome.com


BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - DELISH
2021-10-29 Directions. Preheat oven to 425°. On a lightly floured surface, roll pizza dough into a 15”-x-12” rectangle. If your dough keeps stretching …
From delish.com


STROMBOLI BITES RECIPE, HOW TO MAKE STROMBOLI BITES RECIPE
2018-05-14 Stromboli Bites Recipe - Learn How to Make Stromboli Bites Recipe and get all the details like Ingredients, Cooking Method of Stromboli Bites Recipe on Vaya.in
From vaya.in


STROMBOLI BITES – RECIPES NETWORK
2019-01-19 Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal. Put the stromboli seam-side down on the prepared baking sheet. Sprinkle the tops with Parmesan. Bake until golden brown,15 to 20 minutes. Step 5
From recipenet.org


STROMBOLI BITES FROM ALLRECIPES - RECIPE ON NIFTYRECIPE.COM
How to cook Stromboli Bites: Ingredients 1/2 pound Italian sausage 1 (1 pound) loaf frozen bread dough 1 tablespoon yellow mustard 1 tablespoon prepared Dijon-style mustard 5 slices cooked ham 6 slices pepperoni sausage 6 slices salami 4 slices provolone cheese 4 slices processed American cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/3 cup …
From niftyrecipe.com


STROMBOLI - ONCE UPON A CHEF
2022-02-03 Fold the top third of stromboli down to cover first fold, creating a wide log, like a folded letter. Pinch the seam tightly to seal. Transfer the stromboli to the prepared baking sheet, seam side down. Pinch the ends tightly to seal and tuck underneath. Loosely cover the stromboli with plastic wrap and let rise at room temperature for 1 hour. (The stromboli won’t look much …
From onceuponachef.com


EASY STROMBOLI - SOUTHERN BITE
2015-09-10 Instructions. Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese. Starting on one side, carefully roll the dough like a jelly roll.
From southernbite.com


STROMBOLI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2012-01-17 Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. Sprinkle parsley and cheese over top and bake 8-10 minutes or until bubbly and golden. Remove from oven, cool 5 minutes and slice into pieces. Serve with more pizza sauce.
From tastykitchen.com


EASY BREAKFAST STROMBOLI - SOUTHERN BITE
2021-09-28 Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom. Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the crust.
From southernbite.com


ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
2021-08-25 Cook sausage, onion and bell pepper. Drain the sausage and cook the the onion and pepper in the residual drippings left in the skillet. Roll dough. I like to aim for a rectangle-ish shape, about 10×15″. Spread sauce. A thin, even layer is good here. Too much sauce, and the stromboli could end up soggy.
From thechunkychef.com


STROMBOLI - SIMPLE JOY
2022-02-24 Rolling from the shortest side (see the photos below), carefully roll up the dough. Pinch the ends closed, and then make a few slits in the top for steam to escape. Finish it off and bake it. Top the stromboli with melted butter, cheese, and Italian seasoning. Then bake for 30 to 35 minutes or until it is golden brown.
From simplejoy.com


STROMBOLI RECIPE | BITES ON A BUDGET | HAWAII STATE FCU
In a small bowl combine the remaining 2 Tbl melted butter and chopped parsley. Brush the top of your stromboli with the butter mixture. 7. Using a sharp knife make shallow diagonal cuts in stromboli. 8. Bake for 25-30 minutes or until the top is golden brown and dough is cooked through. 9. Remove from oven and let set for 5 minutes.
From hawaiistatefcu.com


EASY AND CHEESY PEPPERONI STROMBOLI RECIPE - SIP BITE GO
2021-08-17 Brush half the flavorful butter sauce on the bottom of the stromboli, then flip it over and place it (seam side down) on the parchment paper lined baking sheet. Brush the top of the stromboli with the remaining butter. Use a fork to poke holes along the top of the stromboli for the steam to escape as it cooks. Bake pepperoni stromboli for about 20 minutes, until top and …
From sipbitego.com


STROMBOLI BITES RECIPES ALL YOU NEED IS FOOD
From grandma’s sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. Category. ... Cheese Stromboli Cheesy Garlic Breadsticks Cheesy Pesto Breadsticks ... (Cinnamon Roll Bites… From redstaryeast.com
From stevehacks.com


STROMBOLI | CALGARY CO-OP
See All Recipes Stromboli. If you love pizza, but also portability, you’ll love stromboli—a rolled-up pizza package you can hold in your hand. ... or you can slice them and serve as two-bite snacks. Fill your stromboli with anything you like— spread the dough with mustard and stuff it with ham and cheddar, or make breakfast stromboli by adding some scrambled eggs along …
From calgarycoop.com


HAM & CHEESE STROMBOLI BITES | RECIPE | FRICK'S QUALITY MEATS
Brush the stromboli with milk or a beaten egg, then bake at 400°F until golden brown (about 20-25 min.). Step 7. Let the stromboli cool for at least 5 min. before cutting, allowing the filling to firm up a bit. If serving the stromboli as an entree, just slice using the slits as a guide. If serving stromboli bites as an appetizer, put 3 or 4 toothpicks in a row in between each slit. Cut using the slits as …
From fricksqualitymeats.com


EXPLORING STROMBOLI: 12 WAYS TO MAKE THE HOT DELI TREAT
Butternut Squash and Mushroom: Filled to near bursting with sweet squash, earthy mushrooms, salty prosciutto and tons of gooey cheese. Veggie Cheese: For my vegetarian friends. Breakfast: Weekend brunch just got more fun. Gluten-Free: Stromboli with a delicate, flaky gluten-free crust. Chocolate and Cherry: Stromboli and dessert all in one.
From delishably.com


HOMEMADE STROMBOLI - JO COOKS
2021-08-08 How To Make Stromboli. Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Mix Butter and Herbs: In a small bowl add the melted butter, garlic, parsley and whisk well. Prepare Dough: Unroll the pizza dough onto the prepared baking sheet.
From jocooks.com


STROMBOLI - A FEAST FOR PIZZA LOVERS - SEVERN BITES BREADMAKING …
2022-03-14 Make the Dough. Place the flour, salt and yeast in either the bowl of your mixer, or in a large bowl. Keep the salt and yeast apart. Add the water at 22°C/71°F and the oil to the dry ingredients. Mix well. Either mix on low speed for 5 minutes, then medium speed for 5 minutes or knead by hand.
From severnbites.com


RECIPE OF THE DAY: STROMBOLI BITES | FOOD NETWORK - YOUTUBE
These little stromboli appetizers are perfect for any party!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/32eQT5AWelcome to Food N...
From youtube.com


STROMBOLI BITES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
2018-02-02 1 cup prepared marinara sauce; One 13.8-ounce tube store-bought pizza dough, such as Pillsbury; All-purpose flour, for dusting; 2 ounces sliced pepperoni, halved
From mastercook.com


STROMBOLI RECIPE PIONEER WOMAN - CHEFS & RECIPES
In The Air Fryer: Set your air fryer to 400 degrees Fahrenheit for about 5-6 minutes. Transfer your pioneer woman stromboli into the preheated air fryer. You can brush some oil on top if you want more crust and cook for 6-8 minutes (depending on how crispy you want the outside layer to be.)
From chefsandrecipes.com


STROMBOLI {EASY & FUN!} - TWO PEAS & THEIR POD
2022-02-07 Preheat oven to 400 degrees F. Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches. In a small bowl, combine the melted butter and garlic.
From twopeasandtheirpod.com


AUTHENTIC ITALIAN STROMBOLI RECIPE - PASTA.COM
Brush the sides with beaten egg and gently roll the dough into a tight log. Transfer it onto the baking sheet and repeat with the second portion of dough. Brush the logs with beaten egg and cut 4 to 5 slits into the top of each stromboli. Bake for 25 to 30 minutes.
From pasta.com


STROMBOLI BITES | FULL MEAL RECIPES, STROMBOLI, GAME DAY SNACKS
Jan 29, 2014 - Today's recipe for Stromboli Bites is a spin off of one the more popular recipes here on my blog -- Stromboli! These little bites could easily make a full meal if paired with a salad and some fresh veggies -- but they would also be the perfect game-day snack, party-pleasing appetizer, or after-school treat.
From pinterest.com


BEST VEGGIE STROMBOLI RECIPE WITH BROCCOLI AND CHEESE - SIP BITE …
2022-02-24 Instructions. Preheat oven to 400˚F and add parchment paper to a large rimmed baking sheet. Make compound butter. In a small bowl, mix together ingredients for the flavorful stromboli crust (butter, garlic, parsley, salt and pepper, parmesan) and set it aside.
From sipbitego.com


HOMEMADE ITALIAN STROMBOLI WITH SALAMI AND BANANA PEPPERS
2013-01-12 Arrange your toppings over the dough. Roll the dough up so that it forms an 18 inch log. Place the rolled dough on a baking sheet and brush with the remaining 2 tablespoons of olive oil. Sprinkle the Italian seasoning over top. Allow the stromboli to rise for about an hour. Preheat the oven to 400 degrees.
From budgetbytes.com


STROMBOLI BITES - COOKING-RIGHT.NET
Cooking Recipes: Stromboli Bites : This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces. Stromboli Bites Cooking Recipes Catalogue. Advertizing: This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's …
From cooking-right.net


Related Search