Veggies With Creamy Chive And Onion Sauce Recipes

VEGGIES WITH CREAMY CHIVE AND ONION SAUCE

Steps:

• Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
• Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.
• Drain vegetables; place in serving dish. Top with cream cheese sauce.

PORK CHOPS WITH CREAMY CHIVE SAUCE

Steps:

• In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
• Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
• Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.

VEGETABLES IN CREAMY ONION SAUCE

Steps:

• In a steamer, cook carrots and cauliflower for 3 or 4 minutes.
• Add broccoli and steam another 4 or 5 minutes or until vegetables are just crisp tender.
• Meanwhile, heat vegetable oil in a small saucepan over medium-high heat.
• Add onions and cook, stirring constantly for 1 minute.
• Add cream cheese spread and milk, cooking and stirring constantly for 2 to 3 minutes or until cream cheese is melted.
• Transfer vegetables to a serving dish.
• Top with the cream cheese sauce.

VEGGIES WITH CREAMY CHIVE AND ONION SAUCE

Steps:

• Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
• Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently.
• Drain vegetables; place in serving dish. Top with cream cheese sauce.

VEGGIES WITH CREAMY CHIVE AND ONION SAUCE

Steps:

• Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
• Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently.
• Drain vegetables; place in serving dish. Top with cream cheese sauce.

CREAM CHEESE AND CHIVE SAUCE (FOR VEGGIES)

Steps:

• Stir cream cheese and milk over low heat til smooth.
• Stir in rest of ingredients.
• Serve over veggie of choice.
• Makes 1 1/3 cups.

CREAMY CHIVE POTATOES

Steps:

• Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
• Season with salt; stir in most of the chives. Top with remaining chives before serving.