Breakfast Boats Recipes

BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT RECIPE BY TASTY

Bacon, Egg, And Cheese Breakfast Bread Boat Recipe by Tasty image

Here's what you need: baguette, large eggs, heavy cream, bacon bits, cheese, green onions

Provided by Tasty

Yield 1 boat

Number Of Ingredients 6

Ingredients

1 baguette
5 large eggs
⅓ cup heavy cream, or whole milk
4 oz bacon bits, cooked
4 oz cheese, shredded
2 green onions, thinly sliced

Steps:

In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
Spoon the mixture into the baguette.
Bake for 25 minutes at 350°F (175°C).
Cut and serve while still warm.
Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
Enjoy!

BREAKFAST-FOR-DINNER EGG BOATS

Breakfast-for-Dinner Egg Boats image

Provided by Bev Weidner

Categories main-dish

Time 1h5m

Yield 4 boats

Number Of Ingredients 9

Ingredients

1/3 pound breakfast (country) sausage
6 large eggs
1 cup milk
1 teaspoon Dijon mustard
Coarse salt
Four 7-inch mini baguettes or bolillo rolls
1/2 cup finely chopped kale
1/2 cup shredded Cheddar
Parsley leaves, for garnish

Steps:

Preheat the oven to 375 degrees F.
Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat." Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!

BREAKFAST PIZZA BOATS RECIPE BY TASTY

Breakfast Pizza Boats Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs

Provided by Pierce Abernathy

Categories Breakfast

Time 30m

Yield 3 pizza boats

Number Of Ingredients 5

Ingredients

1 cup shredded mozzarella cheese
1 cup feta cheese, crumbled
1 lb pizza dough, divided into 3 portions
1 tablespoon olive oil
3 eggs

Steps:

Preheat oven to 425˚F (220˚C).
In a small mixing bowl combine the mozzarella and feta and set aside.
On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
Transfer the dough to a parchment paper-lined baking sheet.
Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
Brush the crust with egg wash.
Bake for 10 minutes.
Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
Turn down heat to 400˚F (200˚C).
Bake for an additional 6-8 minutes.
Enjoy!

Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams

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