Creole Collard Greens

CREOLE COLLARD GREENS



Creole Collard Greens image

Make and share this Creole Collard Greens recipe from Food.com.

Recipe From food.com

Provided by Chef Jean

Categories     Collard Greens

Time 20m

Yield 6 2 oz portions, 6 serving(s)

Number Of Ingredients 5

2 bunches collard greens, cut in 1/2 in strips
1 1/2 ounces butter
salt, to taste
black pepper, to taste
lemon juice, to taste

Steps:

  • Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
  • Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.

FRIED CABBAGE WITH COLLARDS



Fried Cabbage with Collards image

This recipe started off as "Oops I don't have enough cabbage," so I added some collard greens that I had to stretch the portions. It ended up with everyone really loving the combination of the two greens with the smoky bacon, spices, sweet peppers and fragrant garlic. It's two Southern gems wrapped up in one dish. I always top off my cabbage or greens with chow-chow, which is a mixture of tomatoes, diced onions, bell peppers, hot sauce and vinegar. It gives it an extra zing of pickled flavor.

Recipe From foodnetwork.com

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

4 slices thick-cut bacon, cut into bite-size pieces
1/4 cup diced red bell pepper
1/4 cup diced white onions (I like Vidalia)
2 cups shredded collard greens
1 medium head cabbage, sliced into 1/2-inch-long pieces
1 teaspoon chicken bouillon
1/4 teaspoon kosher salt
1/4 teaspoon Creole seasoning
1/4 teaspoon garlic paste
1/4 teaspoon black pepper
Chow-chow, for serving, optional

SOUTHERN CREOLE CAJUN COLLARD GREENS



SOUTHERN CREOLE CAJUN COLLARD GREENS image

Recipe From epicurious.com

Categories     Vegetable     Side

Number Of Ingredients 10

32 ounce Greens, rinsed and chopped
6 slices Bacon
21 ounce Chicken broth
21 ounce Water
1 tablespoon Red wine or apple cider vinegar
1 tablespoon Honey
1/2 teaspoon Cajun seasoning
5 teaspoon Salt
1.5 teaspoon Black pepper
2.5 teaspoon Sugar

Steps:

  • In a large pot, cook bacon until rendered.
  • Mix in everything else. Bring to a boil, reduce heat and simmer until tender (30 min.-1+ hour).

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