REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
BOURBON STREET SPECIAL
Rolls are filled with pickled vegetables, deli meats, provolone cheese, lettuce and tomatoes for a simple version of New Orleans' muffuletta sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Spread bottom halves of rolls with mustard. Cover each with 2 Tbsp. of the marinated vegetables and 1 cheese slice.
- Top evenly with the meat, tomatoes and lettuce.
- Cover with top halves of rolls.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
BOURBON STREET DELI SPECIAL SANDWICH
Make and share this Bourbon Street Deli Special Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread bottom halves of rolls with mustard.
- Cover each with 2 Tablespoons of the marinated vegetables and 1 cheese slice.
- Top evenly with the meat, tomatoes and lettuce.
- Cover with top halves of rolls.
Nutrition Facts : Calories 373.9, Fat 15.9, SaturatedFat 7.1, Cholesterol 29.9, Sodium 1037.1, Carbohydrate 43.1, Fiber 2.5, Sugar 9.1, Protein 14.6
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