GORGONZOLA PASTA WITH WALNUTS
"Quick, easy and delicious, this appealing side dish is a weeknight staple at our house. We never tire of it," says Trisha Kruse of Eagle, Idaho. Serve as an accompaniment to chicken or pork.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Add garlic; cook 2 minutes longer. Remove from the heat., Drain spaghetti; add to the skillet. Stir in the cheese, vinegar and salt. Sprinkle with walnuts.
Nutrition Facts : Calories 397 calories, Fat 22g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 711mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
PASTA WITH WALNUTS
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means use it.
Provided by FLKeysJen
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and salt it. Meanwhile, combine the nuts, parsley and garlic in a small food processor (or use a mortar and pestle) and turn the machine on. With the machine running, add the oil gradually, using just enough so that the mixture forms a creamy paste. Season to taste with salt and pepper.
- Cook the pasta, stirring occasionally, until it is tender but not mushy. When it is ready, drain it--reserve some of the cooking water--and toss with the sauce; if the mixture appears too thick, thin with a little of the pasta-cooking water or more olive oil.
- Serve!
Nutrition Facts : Calories 856.7, Fat 47.9, SaturatedFat 5.8, Sodium 12.3, Carbohydrate 89.9, Fiber 5.9, Sugar 3.9, Protein 19.6
PASTA WITH WALNUT SAUCE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma. Put the bread in a bowl and cover with the milk. Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan. Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again.
- Pour into a bowl, and set aside.
- Add pasta to boiling water with salt and cook for the required amount of time. When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water. Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed).
- Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley.
WALNUT SAUCE PASTA RECIPE FROM LIGURIA
This walnut sauce pasta is a traditional dish from Liguria in Northwest Italy. Although not as famous as pesto Genovese (basil pesto), walnut sauce is another delicious type of Ligurian pesto. It's also just as easy to make!
Provided by Jacqueline De Bono
Categories Main Course
Number Of Ingredients 11
Steps:
- Put the shelled walnuts in a pan, cover with water, bring to the boil and simmer for 3-4 minutes. Drain and rinse the walnuts, remove the skins by wiping with a cloth and pat the walnuts dry with kitchen paper or a clean tea towel (this step is optional).
- Break the bread into pieces, put it in a bowl and cover with the milk. When it is completely wet, drain and squeeze the milk out with your hands. Save the milk.
- Put the drained bread in the blender/food processor along with the walnuts and the garlic. Pulse a few times until the walnuts are quite small. Add the parmigiano cheese, pine nuts and 2 pinches of salt. Pulse for about 20 seconds until the sauce becomes a bit smooth.
- Continue to pulse while adding olive oil a little at a time and the remaining milk from the bread as needed to obtain a thick creamy sauce. Store in a sealed container in the fridge until ready to use.
- Put a pot of water on to boil for the pasta. When it boils add salt and bring to the boil again. Cook the pasta al dente according to the instructions on the packet. My store-bought fresh trofie needed 9 minutes.
- Before draining the pasta, water down the Ligurian walnut sauce with about ½ ladle of pasta cooking water in a pan large enough to hold the pasta too. Stir until the sauce becomes creamy and the right consistency. Also save a cup of the water to add later just in case your walnut sauce pasta seems dry.
- Add the drained pasta to the sauce along with some fresh marjoram leaves, freshly ground black pepper , some pieces of walnuts and a little more grated parmigiano. Mix everything together well and serve immediately.
Nutrition Facts : Calories 911 kcal, ServingSize 1 serving
PASTA WITH WALNUTS AND VEGETABLE SAUCE
Found online; posting for ZWT 7-South America(Colombia). Great way to get your pasta and veggies in one dish...
Provided by AZPARZYCH
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat.
- In a large fry pan over medium-low heat, melt the butter. Add the corn and peas and cook for about 5 minutes.
- Add the cream and cream cheese, stirring it with a wooden spoon. Bring to simmer, stirring occasionally.
- Remove from the heat and stir in the Asiago cheese, salt and pepper.
- Meanwhile, add pasta to the boiling water.
- Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.
- Drain, reserving about 1/4 cup of the cooking water. Add the pasta to the sauce along with the walnuts and stir to combine. Add the reserved cooking water, stir, and warm over low heat.
Nutrition Facts : Calories 1061.6, Fat 65.5, SaturatedFat 28.8, Cholesterol 143.9, Sodium 262.9, Carbohydrate 108.7, Fiber 17, Sugar 4.7, Protein 19
PASTA WITH MUSHROOMS, WALNUTS, ASPARAGUS AND APPLES
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Season generously with salt. Add the pasta and cook 1 to 2 minutes less than the package instructions so it still has a bite to it (al dente). Reserve 1/2 cup of the pasta water, then drain.
- Heat a large skillet over medium-high heat. Add the walnuts and cook, stirring continuously, until toasted, about 1 minute; take care not to burn them. Transfer the walnuts to a dish and reserve. Wipe the skillet clean with a paper towel if needed.
- Heat the oil in the same skillet over medium-high heat. Add the shallots and garlic and cook 2 to 3 minutes. Stir in the mushrooms and cook until browned, about 8 minutes. Stir in the flour and apples and cook 1 to 2 minutes. Add the vegetable stock, wine, 1 teaspoon salt and 1/4 teaspoon pepper and bring to a simmer. Add the asparagus and cook until tender, 3 to 5 minutes.
- Stir in the drained pasta and toss to coat. Add a tablespoon or two of the pasta water if it starts to get dry, or more as needed. Add the walnuts and parsley. Serve immediately, sprinkled with nutritional yeast if desired.
PASTA WITH WALNUTS AND VEGETABLE SAUCE
Do you understand what I mean when I say this pasta dish tastes like the brightest spring day? The flavors are strong and bright, despite the simple ingredients, and the fact that you can make the whole dish really fast, makes this taste even better. Great meatless main dish and weeknight meal! Buen provecho!
Provided by Erica Dinho
Categories Main Course
Number Of Ingredients 9
Steps:
- Make the sauce: Bring a large pot of water to a boil over high heat. In a large fry pan over medium-low heat, melt the butter. Add the corn and peas and cook for about 5 minutes.
- Add the cream and cream cheese, stirring it with a wooden spoon. Bring to simmer, stirring occasionally.Remove from the heat and stir in the Asiago cheese, salt and pepper.
- Meanwhile, add salt and pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.
- Drain, reserving about 1/4 cup of the cooking water. Add the pasta to the sauce along with the walnuts and stir to combine. Add the reserved cooking water, stir, and warm over low heat.
OLIVE-WALNUT PASTA
Double down on the olive oil flavor in this dish by warming a generous amount with torn green olives to dress your pasta. While you can use just one kind of olive, like mild Castelvetrano, a variety will create depth of flavor. Adding chopped walnuts provides texture and a nice dose of protein to this vegan dish, while lemon zest and juice perk everything up. It would also be good with soft herbs like oregano, dill or basil, a salty cheese like feta or Parmesan, or shrimp that's been cooked with the pasta in the last few minutes of boiling.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. When the water's boiling, add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
- While the pasta's cooking, in a large Dutch oven, stir together the olive oil, walnuts and olives. Set over medium heat and cook, stirring often, until fragrant and the walnuts are toasted, 3 to 5 minutes. Turn off the heat, finely grate in the garlic clove and season with 1 1/2 teaspoons salt and a few grinds of black pepper. Stir to combine.
- Add the pasta and 1/4 cup pasta water to the walnut mixture. Cook over medium-low, stirring and adding pasta water as needed, until the pasta is well coated. Remove from heat and stir in half the lemon zest and all the lemon juice. Season to taste with salt and pepper and more lemon zest.
PASTA AND VEGGIES IN GARLIC SAUCE
Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish recommended by Doris Heath of Franklin, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add garbanzo beans and tomatoes; cook and stir for 2 minutes. Add spinach and salt; cook and stir until spinach is wilted. , Drain pasta; add to vegetable mixture. Sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 432mg sodium, Carbohydrate 62g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
PASTA WITH VEGETABLES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 72.5 g, Fat 19.7 g, Fiber 6 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 44.4 mg, Sugar 6.5 g
PASTA WITH CREAMY GARLIC & WALNUT SAUCE
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
Provided by My Food and Family
Categories Nuts
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on pkg.
- Meanwhile, place walnuts, garlic, cream, cheese, salt and pepper in food processor container; cover. Process until well blended.
- Drain pasta; place in large bowl. Add sauce; mix lightly.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
More about "pasta with walnuts and vegetable sauce recipes"
WHITE SAUCE PASTA WITH VEGETABLES - MY FOOD STORY
From myfoodstory.com
WALNUT SAUCE PASTA - THE CLEVER MEAL
From theclevermeal.com
SPAGHETTI WITH WALNUT SAUCE, SARDINIA STYLE | COOKSTR.COM
From cookstr.com
PASTA WITH WALNUT SAUCE - CALIFORNIA WALNUTS
From walnuts.org
PASTA WITH WALNUT SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
PASTA WITH BRUSSELS SPROUTS AND WALNUT SAUCE - VEGALICIOUS RECIPES
From vegalicious.recipes
VEGGIE BAKED PENNE WITH WALNUT SAUCE - DEAR CRISSY
From dearcrissy.com
PANSOTTI PASTA WITH WALNUT SAUCE RECIPE FROM LIGURIA
From the-pasta-project.com
10 BEST VEGETARIAN PASTA WITH PESTO SAUCE RECIPES
From foodhousehome.com
CREAMY WALNUT SAUCE FOR PASTA - COOKING WITH MAMMA C
From cookingwithmammac.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
12 VEGETABLE PASTA DINNERS - ALLRECIPES
From allrecipes.com
PASTA WITH CREAMY CRUSHED WALNUT SAUCE - 101 COOKBOOKS
From 101cookbooks.com
TAGLIATELLE WITH WALNUT CREAM SAUCE | RICARDO
From ricardocuisine.com
10 BEST PASTA WITH VEGETABLES AND CREAM SAUCE RECIPES - YUMMLY
From yummly.com
PASTA WITH TIANQI WALNUT MEAT SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
VEGGIE PASTA SAUCE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
VEGAN PASTA RECIPE WITH GARLIC WALNUT SAUCE | COTTER CRUNCH
From cottercrunch.com
ANCHOVY PASTA WITH WALNUTS – GIADZY
From giadzy.com
MEDITERRANEAN DIET PASTA IN WALNUT SAUCE - FOOD WINE …
From foodwineandlove.com
PASTA WITH HERBED WALNUT SAUCE - CIAO CHOW BAMBINA
From ciaochowbambina.com
WALNUT PASTA SAUCE WITH SPAGHETTI SQUASH NOODLES - EATING BIRD …
From eatingbirdfood.com
OTTOLENGHI STYLE: TAGLIATELLE WITH WALNUTS RECIPE
From foodrepublic.com
PASTA WITH WALNUT-SAGE PESTO AND ROAST VEGETABLES
From healthyfood.com
PASTA WITH MASCARPONE PUMPKIN SAUCE - CREATIVE CULINARY
From creative-culinary.com
GORGONZOLA PASTA WITH WALNUTS - EVERYDAY DELICIOUS
From everyday-delicious.com
FETTUCCINE WITH AUTHENTIC ITALIAN WALNUT SAUCE
From freshfoodinaflash.com
PASTA WITH ROASTED CAULIFLOWER, GARLIC, AND WALNUTS
From willdonovan.com
BROWN BUTTER PASTA WITH WALNUTS AND FRIED EGG - INSPIRED TASTE
From inspiredtaste.net
10 BEST PASTA WITH PESTO SAUCE AND VEGETABLES RECIPES | YUMMLY
From yummly.com
SPAGHETTI SQUASH WITH PUMPKIN PASTA SAUCE - DISHING OUT HEALTH
From dishingouthealth.com
AUTHENTIC CREAMY WALNUT SAUCE RECIPE - NONNA BOX
From nonnabox.com
PASTA SAUCE WITH VEGETABLES RECIPE - BOSSRECIPES.COM
From bossrecipes.com
PANSOTTI PASTA HOMEMADE WITH WALNUT SAUCE RECIPE - LA CUCINA …
From lacucinaitaliana.com
PASTA WITH PEARS, SPINACH, WALNUTS, AND CHERRIES IN ROSEMARY …
From wecnmagazine.com
PASTA WITH WALNUTS AND VEGETABLE SAUCE | RECIPE | PASTA WITH …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love