7 Up Beef And Gravy Slow Cooker Recipe 455
SLOW COOKER ROAST BEEF IN ITS OWN GRAVY
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 9
Number Of Ingredients 7
Steps:
- Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
- Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
- Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
- Cook on Low, 8 to 10 hours.
- Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
- Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
- Slice roast and serve alongside vegetables and gravy.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g
7-UP BEEF AND GRAVY, SLOW COOKER RECIPE - (4.5/5)
Provided by lindaauman
Number Of Ingredients 5
Steps:
- Place meat and mushrooms in slow cooker. Combine soup, soup mix and soda; pour over meat. Cover and cook on low for 8 hours
7-UP POT ROAST, CROCK POT STYLE
It's always an interesting proposition to take an item known for one use and try it in something else...This is a main dish recipe that has the added attraction of also being a crock pot recipe! You could even make the meal more interesting by serving 7-up to drink with it AND even surprise them with a 7-up cake for dessert! Now THERE'S a theme!
Provided by CookinwithGas
Categories One Dish Meal
Time 8h2m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place pot roast in crock pot -- Pierce top of roast with fork and sprinkle top with celery salt (optional).
- Gently pour 7-Up over the roast, then top the roast with bay leaves and garlic and set crockpot on low for 8 hours.
- Remove roast to platter, let 'settle' 5-10 minute before slicing and serving (discard any leftover liquid).
- Suggestions: Potatoes, carrots, celery and onions may also be added to the crockpot while the roast cooks.
Nutrition Facts : Calories 9, Sodium 1.9, Carbohydrate 2.2, Sugar 1.9
SLOW COOKER BEEF AND GRAVY
Derived from several different recipes here on Zaar to make the perfect (to me) beef and gravy concoction that is ready when I get home from work... or ready for dinner when I have company and don't want to spend a lot of time in the kitchen.
Provided by Impera_Magna
Categories Easy
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, mix flour, pepper, and parsley. (You can use any seasonings you wish to make a seasoned flour.).
- Thoroughly/thickly coat beef cubes (or cubed steak) with seasoned flour and place in slow cooker.
- Add beef broth, cover.
- Cook on low 8-10 hours.
- Serve over rice or mashed potatoes.
Nutrition Facts : Calories 321, Fat 16.5, SaturatedFat 6.5, Cholesterol 74.8, Sodium 557.3, Carbohydrate 13.5, Fiber 0.5, Sugar 0.1, Protein 27.6
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